Best Restaurants by Cuisine in Shizuoka, Shizuoka, Japan

1. Kajitomi

Known for its exquisite Kaiseki dishes, offering a unique blend of Shizuoka's local ingredients and traditional techniques.

Local Ingredients: Uses fresh, locally-sourced ingredients to create authentic dishes.
Kaiseki Tradition: Follows the tradition of Kaiseki, a multi-course Japanese dinner.
Seasonal Offerings: Menu changes with the seasons to ensure the best quality ingredients.

A family-run restaurant specializing in Shizuoka's signature dish, Sushi made from local seafood.

Local Seafood: Fresh sushi made using locally caught fish and seafood.
Family Tradition: Run by the same family for generations, offering a taste of tradition.
Freshness Guaranteed: The sushi is made and served immediately after preparation to ensure freshness.

A French restaurant in Shizuoka that offers a unique fusion of French and Japanese cuisine.

Fusion Cuisine: Creates a blend of French and Japanese culinary techniques.
Seasonal Ingredients: Uses fresh, seasonal ingredients to create innovative dishes.
Romantic Atmosphere: Offers a romantic, fine dining experience in a beautiful garden setting.

Famous for its unique ramen noodles made with local ingredients and secret recipe.

Secret Recipe: Uses a closely guarded family recipe to make its signature ramen.
Customizable Experience: Allows customers to customize their ramen to suit their preferences.
Local Ingredients: Made with fresh, locally-sourced ingredients for authentic flavor.

A bustling market offering a variety of fresh seafood and sushi restaurants.

Fresh Seafood: Sells a wide variety of fresh, locally-caught seafood.
Authentic Experience: Offers an authentic Japanese market experience.
Affordable Prices: Many restaurants offer affordable, high-quality seafood dishes.

A popular sushi restaurant known for its fresh seafood and friendly service.

A popular izakaya (Japanese pub) offering a variety of traditional dishes and drinks.

Traditional Dishes: Offers a variety of traditional Japanese dishes.
Local Ingredients: Uses fresh, locally-sourced ingredients for authentic flavors.
Affordable Prices: Offers affordable prices for a variety of dishes and drinks.

A restaurant specializing in Shizuoka's famous Houtou noodle soup.

Local Specialty: Specializes in a local dish, Houtou noodle soup.
Home-style Cooking: Prepares its dishes in a home-style, traditional manner.
Warm Atmosphere: Provides a cozy and welcoming atmosphere for customers.

A modern Italian restaurant that offers a unique fusion of Italian and Japanese cuisine.

Fusion Cuisine: Creates a blend of Italian and Japanese culinary techniques.
Seasonal Ingredients: Uses fresh, seasonal ingredients to create innovative dishes.
Romantic Atmosphere: Offers a romantic, fine dining experience in a beautiful garden setting.

A restaurant specializing in Okonomiyaki (Japanese savory pancake) made with local ingredients.

Local Ingredients: Uses fresh, locally-sourced ingredients to make authentic Okonomiyaki.
Customizable Experience: Allows customers to customize their Okonomiyaki to suit their preferences.
Traditional Techniques: Follows traditional techniques to cook the Okonomiyaki.

A charming cafe located in a forest offering delicious coffee and pastries.

Forest Location: Located deep within a forest, providing a unique setting.
Delicious Pastries: Offers a variety of delicious pastries made in-house.
Relaxing Atmosphere: Provides a relaxing and peaceful atmosphere for customers.

A traditional Japanese restaurant offering a variety of dishes in a beautiful setting.

Traditional Dishes: Offers a variety of traditional Japanese dishes.
Beautiful Setting: Located in a beautiful, traditional Japanese garden.
Seasonal Ingredients: Uses fresh, seasonal ingredients to create authentic dishes.

A French bistro offering a variety of classic French dishes and wines.

Classic Dishes: Offers a variety of classic French dishes.
Wine Selection: Has an extensive selection of French wines to pair with meals.
Cozy Atmosphere: Provides a cozy and welcoming atmosphere for customers.

A famous soba (buckwheat noodle) restaurant known for its fresh, homemade noodles.

Fresh Noodles: Makes its own buckwheat noodles daily.
Traditional Techniques: Follows traditional techniques to prepare the soba dishes.
Affordable Prices: Offers affordable prices for its delicious soba dishes.

A restaurant specializing in Japanese yakiniku (grilled meat) made with local ingredients.

Local Ingredients: Uses fresh, locally-sourced ingredients for its grilled dishes.
Cook it Yourself: Allows customers to cook the meat themselves on a built-in grill.
Affordable Prices: Offers affordable prices for its delicious yakiniku dishes.