Best Restaurants by Cuisine in St. Louis, Missouri, United States

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1. Sushi House at The Delmar Garden

Authentic Japanese sushi with a modern twist, featuring locally-sourced ingredients. Offers unique rolls and an extensive sake menu.

Unique Rolls: Experience creative fusion rolls like the St. Louis Style and the BBQ Eel
Locally Sourced Ingredients: Supports local farmers and fishermen, ensuring freshness and quality
Extensive Sake Menu: Over 50 types of sake to complement your meal

Award-winning seafood spot offering fresh catches from the Gulf of Mexico and Pacific Coast. Known for its perfectly cooked shrimp and crab cakes.

Fresh Seafood: Daily deliveries ensure the freshest seafood possible
Award-Winning Shrimp and Crab Cakes: Consistently ranked among the best in St. Louis
Vibrant Atmosphere: Lively environment perfect for a date night or gathering with friends

Neapolitan-style pizzas baked in wood-fired ovens for a crispy, flavorful crust. Offers unique topping combinations like prosciutto di Parma and fig.

Wood-Fired Oven: Creates an authentic Neapolitan pizza experience
Unique Toppings: Experience combinations like prosciutto di Parma and fig, or the St. Louis style with Provel cheese
Locally Sourced Ingredients: Uses Missouri-grown ingredients whenever possible

Serving delicious and authentic Mexican street food with a focus on tacos. Offers a variety of unique fillings like carnitas and cochinita pibil.

Unique Fillings: Experience flavors like carnitas, cochinita pibil, and lengua
Freshly Made Tortillas: Handmade corn tortillas daily for an authentic taste
Craft Beer Selection: Features local and regional craft beers to pair with your tacos

Traditional soul food served in a warm, welcoming atmosphere. Famous for its fried catfish and collard greens.

Warm Atmosphere: A homey, welcoming environment perfect for families
Traditional Soul Food: Experience classic dishes like fried catfish and collard greens
Generous Portions: Enjoy hearty, satisfying meals that leave you full and satisfied

French-inspired dishes using locally sourced ingredients. Known for its artisanal cheeses and charcuterie plates.

Locally Sourced Ingredients: Supports local farmers and fishermen, ensuring freshness and quality
Artisanal Cheeses and Charcuterie: Offers an extensive selection of cheeses and cured meats
Intimate Atmosphere: A cozy, romantic setting for a special night out

Barbeque spot offering slow-smoked meats and creative sides. Known for its brisket and pulled pork.

Slow-Smoked Meats: Meats are smoked for up to 14 hours, ensuring a rich, flavorful taste
Creative Sides: Unconventional side dishes like mac and cheese waffles and fried pickle chips
Outdoor Seating: Enjoy your meal in a spacious, pet-friendly outdoor area

Belgian waffle bar offering sweet and savory waffles. Famous for its Liège waffles and Belgian-style beers.

Liège Waffles: Dense, chewy waffles made with pearl sugar for a crispy exterior and soft interior
Belgian-Style Beers: Features over 40 varieties of Belgian beers to complement your waffle
Creative Toppings: Unique combinations like the Frites and Mayo or Nutella and Banana

Artisanal pizza spot offering thin-crust pizzas with unique toppings. Known for its vegan and gluten-free options.

Unique Toppings: Experience combinations like the Raspberry Sage or the Fig Balsamic
Vegan and Gluten-Free Options: Offers a dedicated vegan menu and gluten-free crust options
Handcrafted Pizzas: Each pizza is handcrafted with care, ensuring quality and flavor

Italian café serving classic Italian dishes like pasta and pizza. Known for its homemade lasagna and Neapolitan-style pizza.

Homemade Pasta: Fresh pasta made daily, ensuring a mouthwatering taste
Neapolitan-Style Pizza: Crispy crust and flavorful toppings reminiscent of Italy
Warm Atmosphere: A cozy, welcoming environment perfect for a family dinner or date night

New American cuisine spot with a focus on locally sourced vegetables. Known for its creative vegetable dishes and house-made pastas.

Locally Sourced Vegetables: Supports local farmers, ensuring freshness and quality
Creative Vegetable Dishes: Experience dishes like Roasted Carrots with Tahini or Cauliflower Steaks
House-Made Pastas: Offers a variety of freshly made pasta dishes

A St. Louis institution offering homemade candies, chocolates, and ice cream. Known for its famous frozen chocolate-covered bananas.

Homemade Candies: Handmade candies made in small batches daily
Frozen Chocolate-Covered Bananas: A St. Louis tradition since 1949
Ice Cream Parlor: Offers a variety of classic ice cream flavors and unique concoctions

American cuisine spot with an emphasis on seafood. Known for its grilled oysters and fresh fish dishes.

Grilled Oysters: A St. Louis specialty, featuring locally sourced oysters
Fresh Fish Dishes: Offers a daily selection of fresh fish caught from local waters
Rustic Atmosphere: A cozy, rustic setting perfect for a casual dinner or gathering with friends

New American cuisine spot offering classic dishes with a modern twist. Known for its burgers and seafood dishes.

Classic Dishes with a Modern Twist: Experience traditional dishes given a contemporary update
Burgers and Seafood Dishes: Offers creative burger combinations and fresh, flavorful seafood dishes
Local Craft Beer Selection: Features a rotating selection of local craft beers

Steakhouse serving prime cuts and seafood. Known for its dry-aged steaks and lobster tails.

Dry-Aged Steaks: Prime cuts aged for up to 28 days for maximum flavor
Lobster Tails: Fresh lobster tails flown in daily from the Pacific Northwest
Upscale Atmosphere: A formal, elegant setting perfect for a special occasion or romantic dinner