Best Restaurants by Cuisine in Tasikmalaya, Jawa Barat, Indonesia

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1. Warung Ikan Bakar Gede

Famous for grilled fish dishes, offering fresh catches daily. Enjoy the riverside setting with a traditional ambiance.

Serves the signature Rawon dish with tender beef and a rich peanut sauce. A must-try for those seeking authentic Javanese cuisine.

Signature Rawon Dish: Offers the famous Tasikmalaya rawon dish
Authentic Javanese Cuisine: Provides an authentic experience of Javanese food culture
Tender Beef and Rich Sauce: Uses well-cooked beef and a flavorful peanut sauce

Known for its Indonesian and Chinese dishes, including the popular Bakso Tasikmalaya. Offers a casual dining experience in a vibrant setting.

Bakso Tasikmalaya: Famous for its homemade meatballs
Indonesian and Chinese Cuisine: Offers a variety of Indonesian and Chinese dishes
Vibrant Setting: Features colorful decor, making it a lively dining spot

Specializes in the Pecel dish, a combination of steamed vegetables and rice served with peanut sauce. A vegetarian-friendly option in Tasikmalaya.

Vegetarian-Friendly: Provides a delicious vegetarian option
Steamed Vegetables and Rice: Offers a balanced meal of steamed vegetables and rice
Peanut Sauce: Serves a flavorful peanut sauce to enhance the dish

Famous for its Sate Payangan, skewered and grilled meat served with peanut sauce. A popular choice among locals and visitors.

Sate Payangan: Offers the famous Sate Payangan dish
Peanut Sauce: Serves a flavorful peanut sauce to accompany the skewered meat
Popular Among Locals and Visitors: Recognized for its delicious and authentic dishes

Specializes in Nasi Liwet, a traditional Javanese dish with slow-cooked rice in coconut milk. A delicious and comforting option for travelers.

Nasi Liwet: Offers the authentic Tasikmalaya Nasi Liwet dish
Slow-Cooked Rice in Coconut Milk: Prepares rice slowly with coconut milk for an rich flavor
Comforting Option for Travelers: Provides a comforting and traditional meal option

Famous for its Fried Rice with Duck, served in a cozy and casual setting. A delightful choice for those seeking hearty dishes.

Specializes in Soto, a traditional Indonesian soup made with chicken and rice noodles. A must-try for those seeking authentic local flavors.

Authentic Local Flavors: Offers the traditional Tasikmalaya Soto dish
Chicken and Rice Noodles: Serves tender chicken and flavorful rice noodles in a savory broth
Must-Try for Travelers: A popular choice among locals and visitors alike

Serves Tumpeng, a cone-shaped rice dish often served on celebrations. A unique and traditional dining experience in Tasikmalaya.

Unique Dining Experience: Offers the traditional cone-shaped rice dish
Traditional Celebration Food: Serves a dish that is often served during celebrations
Colorful and Visually Appealing: Features colorful offerings decorating the cone-shaped rice pile

Famous for its Spicy Sour Noodles, a unique dish made with tamarind and chili. A delicious option for spice lovers.

Spicy and Sour Flavors: Offers the unique Spicy Sour Noodles
Tamarind and Chili: Uses tamarind and chili to create a distinctive flavor profile
Unique Dish: Serves a dish that is not commonly found in other regions of Indonesia

Specializes in Salted Fish and Duck, offering a unique taste combination. A must-try for adventurous eaters seeking something different.

Adventurous Eating Experience: Offers a unique taste combination of salted fish and duck
Salted Fish and Duck: Serves traditional Tasikmalaya salted fish and succulent duck
Unique Dish Combinations: Provides uncommon dish combinations for adventurous eaters

Serves Nasi Goreng Ketoprak, a fried rice dish with peanuts, beansprouts and tofu. A filling and flavorful choice for travelers.

Filling and Flavorful: Offers a filling and flavorful fried rice dish
Peanuts, Beansprouts, and Tofu: Includes peanuts, beansprouts, and tofu in the fried rice dish
Traditional Dish: Serves a traditional Tasikmalaya fried rice dish

Famous for its Beef Satay, offering a delicious and savory dining experience. A must-try for satay lovers in Tasikmalaya.

Specializes in Nasi Uduk, a traditional Javanese rice dish cooked in coconut milk and pandan leaves. A delicious and aromatic choice for travelers.

Delicious and Aromatic: Offers an aromatic traditional Javanese rice dish
Traditional Javanese Dish: Serves a traditional Tasikmalaya Nasi Uduk dish
Coconut Milk and Pandan Leaves: Prepares rice using coconut milk and pandan leaves for an unforgettable flavor

Offers Balinese dishes, providing a taste of Bali in Tasikmalaya. A unique dining experience for those seeking variety.