Best Restaurants by Cuisine in Tongren, China

1. Tongren Yuanji Xiangcu Restaurant

Authentic Guizhou cuisine with a focus on mushroom dishes. Unique for its use of local wild mushrooms in traditional recipes.

Local Ingredients: Uses locally sourced and seasonal ingredients.
Authenticity: Preserves traditional Guizhou cooking techniques.
Seasonal Menu: Offers a seasonally-rotating menu based on the availability of local produce.

2. Tongren Laohan Xifan Restaurant

Specializes in Hui cuisine with a famous lamb hot pot. Unique for its slow-cooked, tender lamb and homemade spices.

Slow Cooking: Cooks lamb slowly over several hours for tenderness.
Homemade Spices: Uses homemade spice blends for authentic flavor.
Lamb Hot Pot: Offers a unique and popular lamb hot pot experience.

3. Tongren Jiangxi Zongzi Restaurant

Specialized in making traditional Zongzi (rice dumplings) and local snacks. Unique for its variety of flavors and fillings.

Traditional Recipes: Uses authentic recipes passed down through generations.
Variety of Flavors: Offers a wide selection of Zongzi filled with different ingredients.
Local Snacks: Serves popular local snacks in addition to Zongzi.

4. Tongren Dongjiang Shui Zhuyu Restaurant

Famous for its fish dishes, particularly the Dongjiang river fish. Unique for its fresh, sustainably-caught fish and traditional preparation methods.

Sustainable Sourcing: Sources fish from the nearby, sustainably managed Dongjiang River.
Traditional Preparation: Cooks fish using traditional Guizhou cooking techniques.
Fresh Fish Selection: Offers a variety of freshly caught river fish daily.

5. Tongren Yeli Mian Xian Restaurant

Specializes in dishes made with glutinous rice and bamboo shoots. Unique for its use of locally grown ingredients.

Locally Grown Ingredients: Uses rice and bamboo shoots grown in the surrounding region.
Glutinous Rice Specialties: Offers a variety of dishes made with glutinous rice.
Bamboo Shoot Dishes: Features dishes made with fresh, locally harvested bamboo shoots.

6. Tongren Huaxiang Yuefu Restaurant

Specialized in Cantonese cuisine with a focus on seafood. Unique for its delicate flavors and presentation.

Delicate Flavors: Prepares dishes with light, nuanced flavors.
Seafood Selection: Offers a wide variety of fresh seafood daily.
Presentation: Serves dishes that are beautifully presented.

7. Tongren Tianyuan Roujia Restaurant

Known for its Roujia (Lamb Burger) dishes. Unique for its hand-made, flavorful lamb and soft, steamed buns.

Hand-made Lamb: Makes lamb by hand, ensuring tender, juicy meat.
Soft Steamed Buns: Serves soft, steamed buns that perfectly complement the lamb.
Flavorful Sauce: Uses a secret sauce recipe that enhances the taste of the lamb.

8. Tongren Zengjia Huaguo Restaurant

Specializes in spicy Sichuan cuisine. Unique for its bold flavors and use of the Sichuan peppercorn.

Bold Flavors: Prepares dishes with strong, flavorful spices.
Sichuan Peppercorn: Uses the numbing Sichuan peppercorn in many dishes.
Spicy Dishes: Offers a variety of spicy, flavorful dishes.

9. Tongren Xiangxi Tang Cuisine Restaurant

Specialized in Hunan cuisine with a focus on spicy and flavorful dishes. Unique for its use of chili peppers and fermented tofu.

Spicy Dishes: Offers a variety of spicy, flavorful dishes.
Fermented Tofu: Incorporates fermented tofu in many dishes for added texture and flavor.
Chili Peppers: Uses a variety of chili peppers to create unique flavors.

10. Tongren Yueya Mian Xian Restaurant

Known for its rice noodle dishes, particularly the Yueya Mian (Fish-flavored Noodles). Unique for its use of fish broth and thin, hand-pulled noodles.

Hand-Pulled Noodles: Makes thin, delicate noodles by hand.
Fish Broth: Uses a fish broth for its unique flavor.
Rice Noodle Specialties: Offers a variety of rice noodle dishes.

11. Tongren Fengxiang Shui Zhuyu Restaurant

Famous for its fish dishes, particularly the Dongting Lake fish. Unique for its fresh, sustainably-caught fish and traditional preparation methods.

Sustainable Sourcing: Sources fish from the nearby, sustainably managed Dongting Lake.
Traditional Preparation: Cooks fish using traditional Guizhou cooking techniques.
Fresh Fish Selection: Offers a variety of freshly caught Dongting Lake fish daily.

12. Tongren Liangjiang Xifan Restaurant

Specializes in Anhui cuisine with a focus on freshwater seafood. Unique for its light, delicate flavors and use of bamboo shoots.

Light Flavors: Prepares dishes with light, delicate flavors.
Freshwater Seafood: Offers a variety of freshwater seafood daily.
Bamboo Shoots: Incorporates fresh, locally harvested bamboo shoots in many dishes.

13. Tongren Yueyang Liangxiang Restaurant

Specialized in Hunan cuisine with a focus on spicy and flavorful dishes. Unique for its use of chili peppers, fermented tofu, and sour vegetables.

Spicy Dishes: Offers a variety of spicy, flavorful dishes.
Fermented Tofu: Incorporates fermented tofu in many dishes for added texture and flavor.
Sour Vegetables: Uses sour vegetables to balance the spiciness of dishes.

14. Tongren Xiyue Zhuyu Restaurant

Famous for its fish dishes, particularly the Liuyang River fish. Unique for its fresh, sustainably-caught fish and traditional preparation methods.

Sustainable Sourcing: Sources fish from the nearby, sustainably managed Liuyang River.
Traditional Preparation: Cooks fish using traditional Guizhou cooking techniques.
Fresh Fish Selection: Offers a variety of freshly caught Liuyang River fish daily.

15. Tongren Hongyang Mian Xian Restaurant

Known for its rice noodle dishes, particularly the Zhuzhou Mian (Rice Noodles in Soup). Unique for its thick, hand-pulled noodles and hearty soups.

Hand-Pulled Noodles: Makes thick, chewy noodles by hand.
Hearty Soups: Serves soups that are rich and flavorful.
Rice Noodle Specialties: Offers a variety of rice noodle dishes.