Best Restaurants by Cuisine in Vinh, Nghệ An, Vietnam

1. Phở Hữu Dật Bội

Authentic Vietnamese Phở served in a cozy and historic setting; renowned for its tender beef and rich broth.

Historic Setting: Located inside a century-old house, offering a unique dining experience.
Tender Beef: Carefully selected beef ensures a delicious and flavorful broth.
Rich Broth: Slow-cooked for hours to create an aromatic and satisfying soup.

Specializes in crispy Vietnamese pancakes filled with shrimp and pork; known for its fresh ingredients and flavorful dipping sauce.

Fresh Ingredients: Uses the highest quality, locally-sourced ingredients.
Flavorful Dipping Sauce: Traditional Vietnamese dipping sauce made from fish sauce, lime juice, and peanuts.
Crispy Pancakes: Perfectly fried to create a crispy exterior and soft interior.

Famous for its delicious Bún Chả; grilled pork served over a bed of rice vermicelli noodles.

Grilled Pork Quality: Marinated in-house and grilled to perfection.
Traditional Dipping Sauce: Served with a traditional dipping sauce made from fish sauce, lime juice, and garlic.
Noodle Quality: Freshly made rice vermicelli noodles for an authentic taste.

Offers a variety of Vietnamese dishes, but is famous for its Com Ga Vinh Long; traditional chicken rice.

Traditional Recipe: Prepared according to a time-honored family recipe.
Succulent Chicken: Marinated and slow-cooked for maximum flavor.
Fragrant Rice: Infused with turmeric, ginger, and pandan leaf for a unique taste.

Famous for its Banh Mi sandwiches; a mix of Vietnamese and French flavors.

Fresh Ingredients: Uses only the freshest vegetables, meat, and bread.
Flavorful Filling: Includes pickled carrots, cucumbers, and a variety of meats like pate and grilled pork.
Crispy Baguette: Baked daily for a fresh and tasty baguette.

Specializes in Hu Tieu; a popular Vietnamese rice noodle dish.

Fresh Rice Noodles: Made fresh daily for the perfect texture.
Savory Broth: Slow-cooked with pork bones and shrimp for a rich and flavorful soup.
Variety of Toppings: Includes options like grilled pork, shrimp, and fish balls.

Known for its fresh seafood dishes; situated near the coast of Vinh.

Fresh Seafood: Sourced daily from local fisheries to ensure freshness.
Traditional Cooking Methods: Uses traditional Vietnamese cooking methods to preserve the natural flavors of the seafood.
Sea View: Offers a beautiful view of the ocean and Vinh's coastline.

Offers a wide variety of traditional Vietnamese drinks and desserts, including Che (sweet soups) and Trà Sữa (Vietnamese Milk Tea).

Famous for its Bun Nưoc Le; a refreshing Vietnamese noodle salad.

Fresh Ingredients: Uses only the freshest vegetables, herbs, and meats.
Tangy Dressing: Made with fish sauce, lime juice, and garlic for a tangy and flavorful dressing.
Cool and Refreshing: Perfect for those hot Vinh days.

Specializes in Bun Rieu; a Vietnamese crab-based soup.

Crab-Based Broth: Made with fresh crab meat and tomato for a unique flavor.
Tofu Sheets: Includes soft tofu sheets that soak up the delicious broth.
Vegetable Variety: Features a variety of vegetables like long beans, morning glory, and water spinach.

Serves Banh Canh Ca Loc; a thick Vietnamese noodle soup made with crab.

Thick Noodles: Features large, chewy tapioca noodles.
Crab-Based Broth: Made with fresh crab meat and coconut milk for a rich flavor.
Crispy Fried Crab: Topped with crispy fried crab for an added texture and flavor.

Famous for its Bun Rieu Cua; a Vietnamese crab-based soup with fermented shrimp paste.

Crab-Based Broth: Made with fresh crab meat and fermented shrimp paste for a unique flavor.
Soft Rice Cakes: Includes soft rice cakes that soak up the delicious broth.
Fermented Shrimp Paste: Adds a depth of flavor and umami taste to the dish.

Specializes in Banh Xeo Moc Tom; a Vietnamese pancake filled with shrimp.

Fresh Shrimp: Uses only the freshest shrimp for its fillings.
Crispy Pancake: Perfectly fried to create a crispy exterior and soft interior.
Flavorful Dipping Sauce: Served with a traditional dipping sauce made from fish sauce, lime juice, and peanuts.

Famous for its Bun Nam; a Vietnamese noodle dish made with grilled pork and fish sauce.

Grilled Pork Quality: Marinated in-house and grilled to perfection.
Fish Sauce Dressing: Made with fish sauce, lime juice, sugar, and garlic for a flavorful dressing.
Fresh Rice Noodles: Made fresh daily for the perfect texture.

Known for its Bun Cha; a Vietnamese dish consisting of grilled pork patties and rice noodles.

Grilled Pork Patties: Marinated in-house and grilled to perfection.
Fresh Rice Noodles: Made fresh daily for the perfect texture.
Traditional Dipping Sauce: Served with a traditional dipping sauce made from fish sauce, lime juice, and garlic.