Best Restaurants by Cuisine in Yicheng, Hubei, China

1. Jingxiang Roujiu

Famous for its mouthwatering Yicheng spicy ducks, this restaurant offers an authentic taste of local cuisine.

Known for its sweet and chewy tangyuan (glutinous rice balls) in various flavors, this dessert house is a must-visit.

Experience the charm of traditional Sichuan cuisine at this restaurant, featuring spicy and flavorful dishes.

Spicy Delights: Offers a wide selection of Sichuan hot pot dishes
Romantic Atmosphere: Features a beautiful, river-view setting ideal for romantic dinners
Private Rooms: Offers private rooms for a more intimate dining experience

Enjoy the best fish in Yicheng at this seafood restaurant, located by the river.

Try the famous Yicheng noodles at this restaurant, known for its hand-pulled noodles.

Hand-Pulled Noodles: Features freshly made noodles pulled in front of customers
Traditional Recipe: Serves noodles using a traditional recipe passed down for generations
Fast Service: Offers quick service for those on-the-go

Experience the exquisite flavors of Hunan cuisine at this restaurant, featuring dishes with bold and spicy flavors.

Hunan Specialties: Serves authentic Hunan dishes such as hot pot and stir-fried dishes
Elegant Atmosphere: Offers a sophisticated, upscale dining experience
Private Rooms: Features private rooms for special occasions and business meetings

Savor the flavors of Cantonese cuisine at this restaurant, known for its dim sum and roast meats.

Dim Sum Delights: Serves a variety of delicious and traditional dim sum dishes
Roast Meat Specialties: Known for its succulent and flavorful roast meats
Bamboo Steamers: Serves dim sum in traditional bamboo steamers

Experience the delicacies of Dongbei cuisine at this restaurant, featuring hearty and savory dishes.

Dongbei Specialties: Serves traditional dishes such as jiaozi (dumplings) and braised pork belly
Cozy Atmosphere: Provides a warm, inviting atmosphere for dining
Affordable Prices: Offers delicious food at reasonable prices

Savor the flavors of Anhui cuisine at this restaurant, known for its light and refreshing dishes.

Anhui Specialties: Serves traditional dishes such as braised fish in soy sauce and lotus root
Light Flavors: Offers dishes with delicate flavors that are refreshing and not overly spicy
Fresh Ingredients: Uses fresh, locally sourced ingredients to create authentic Anhui dishes

Experience the flavors of Zhejiang cuisine at this restaurant, known for its seafood and light, delicate dishes.

Seafood Specialties: Serves a variety of fresh seafood dishes
Light Flavors: Offers dishes with delicate flavors that are not overly spicy or oily
Fresh Ingredients: Uses fresh, locally sourced ingredients to create authentic Zhejiang dishes

Experience the flavors of Fujian cuisine at this restaurant, known for its mild and flavorful dishes.

Fujian Specialties: Serves traditional dishes such as oyster omelets and Three-Cup Chicken
Mild Flavors: Offers dishes with mild flavors that are not overly spicy or oily
Fresh Ingredients: Uses fresh, locally sourced ingredients to create authentic Fujian dishes

Experience the flavors of Shanxi cuisine at this restaurant, known for its hearty and flavorful dishes.

Shanxi Specialties: Serves traditional dishes such as roast mutton and jiaozi (dumplings)
Hearty Flavors: Offers dishes with hearty flavors that are filling and satisfying
Cozy Atmosphere: Provides a warm, inviting atmosphere for dining

Experience the flavors of Jiangsu cuisine at this restaurant, known for its light and delicate dishes.

Jiangsu Specialties: Serves traditional dishes such as steamed fish in soy sauce and braised pork belly
Light Flavors: Offers dishes with delicate flavors that are not overly spicy or oily
Fresh Ingredients: Uses fresh, locally sourced ingredients to create authentic Jiangsu dishes

Experience the flavors of Hubei cuisine at this restaurant, known for its spicy and flavorful dishes.

Hubei Specialties: Serves traditional dishes such as hot pot and spicy fish in chili oil
Spicy Flavors: Offers dishes with spicy flavors that are both bold and flavorful
Fresh Ingredients: Uses fresh, locally sourced ingredients to create authentic Hubei dishes

Experience the flavors of Sichuan cuisine at this restaurant, known for its spicy and numbing dishes.

Sichuan Specialties: Serves traditional dishes such as mapo tofu and kung pao chicken
Spicy Flavors: Offers dishes with spicy flavors that are both bold and flavorful
Fresh Ingredients: Uses fresh, locally sourced ingredients to create authentic Sichuan dishes