Best Restaurants by Cuisine in Zhongshan, China

1. Xiang Xing Xiao Long Bao

Famous for its delicious xiao long bao (soup dumplings). The broth inside is flavorful and not too salty. It's a must-try for soup dumpling lovers.

Authenticity: Offers traditional Chinese cuisine, specifically xiao long bao.
Popularity: Consistently popular among locals and tourists.
Quality of Food: Known for the quality and taste of its xiao long bao.

Serves a variety of fresh seafood dishes. The prawns and abalone are particularly recommended.

Freshness of Ingredients: Uses fresh, high-quality seafood.
Wide Selection: Offers a wide variety of seafood dishes.
Traditional Cooking Techniques: Employs traditional cooking techniques to bring out the best flavors.

Specializes in clay pot rice dishes. The seafood and pork clay pot rice are highly recommended.

Known for its mouth-watering roujiamo (Chinese sandwich). The meat is tender and the sauce is flavorful.

Famous for its zongzi (sticky rice dumplings). The pork and mushroom zongzi are a must-try.

A tranquil spot to enjoy traditional Chinese tea and snacks. The lotus seed paste bun is a must-try.

Specializes in hot pot dishes. The spicy Sichuan hot pot is highly recommended.

Cuisine Type: Serves Sichuan cuisine, specifically hot pot.
Spiciness Level: Offers various levels of spiciness to cater to different tastes.
Freshness and Quality: Uses fresh, high-quality ingredients for its hot pot dishes.

Known for its sweet glutinous rice balls. The red bean and sesame Tang Yuan are a must-try.

Traditional Food: Offers traditional Chinese dessert, specifically tang yuan.
Taste and Presentation: Offers delicious, visually appealing tang yuan.
Local Specialty: Serves a popular local specialty - tang yuan.

Specializes in spicy Sichuan dishes. The mapo tofu and kung pao chicken are highly recommended.

Cuisine Type: Serves Sichuan cuisine, specifically spicy dishes.
Spiciness Level: Offers various levels of spiciness to cater to different tastes.
Freshness and Quality: Uses fresh, high-quality ingredients for its Sichuan dishes.

A street food market offering a variety of Chinese snacks. The stinky tofu and scallion pancakes are popular choices.

Serves a variety of fresh seafood dishes. The crab and abalone are particularly recommended.

Freshness of Ingredients: Uses fresh, high-quality seafood.
Wide Selection: Offers a wide variety of seafood dishes.
Traditional Cooking Techniques: Employs traditional cooking techniques to bring out the best flavors.

Famous for its salted egg yolk custard buns. The texture and flavor are unique and delicious.

Traditional Food: Offers traditional Chinese pastry, specifically the salted egg yolk custard bun.
Taste and Presentation: Offers delicious, visually appealing buns.
Local Specialty: Serves a popular local specialty - the salted egg yolk custard bun.

A large seafood restaurant offering a variety of fresh seafood dishes. The lobster and prawns are highly recommended.

Freshness of Ingredients: Uses fresh, high-quality seafood.
Wide Selection: Offers a wide variety of seafood dishes.
Catering to Large Groups: Ideal for large groups and family gatherings due to its size.

Specializes in dumplings, particularly shui jiao (boiled dumplings). The pork and cabbage shui jiao are a must-try.

Cuisine Type: Serves Chinese cuisine, specifically dumplings.
Taste and Presentation: Offers delicious, visually appealing dumplings.
Local Specialty: Serves a popular local specialty - shui jiao (boiled dumplings).

Famous for its tang bao (salted meat buns). The pork and vegetable tang bao are a must-try.

Traditional Food: Offers traditional Chinese pastry, specifically the salted meat bun.
Taste and Presentation: Offers delicious, visually appealing buns.
Local Specialty: Serves a popular local specialty - the salted meat bun.