Foodie Road Trips Across the World in Adana, Turkey
1. Adana Kebap
Authentic Turkish dish made from minced meat, cooked on a vertical spit. Experience the city's culinary heritage in local eateries.
- Unique Ingredients: Uses Adana-grown red pepper paste and Aleppo pepper
- Cooking Style: Cooked vertically on a spit, giving it a unique texture
- Local Pride: Adana Kebap is a symbol of regional identity for the locals
2. Yumurtalı Sis Kebap
Famous Adana dish featuring tender, skewered meat served with yogurt. A must-try for any foodie traveller.
- Creamy Topping: Topped with cool, creamy yogurt
- Spice Level: Adjustable spiciness to suit every palate
- Versatile: Can be found in various street food vendors and restaurants
3. Adana Sarıyar Börek
Flaky, cheese-filled pastry baked to golden perfection. Perfect for breakfast or a snack.
- Cheese Variety: Uses locally produced Karşılar white cheese
- Traditional Preparation: Handmade, traditional preparation process
- Crispy Texture: Golden, crispy exterior with a soft, cheesy interior
4. Tatlısu Döner
Sweet, syrup-soaked doner served in a paper cone. Satisfy your sweet tooth on the go.
- Sweet Treat: Ideal for those with a sweet tooth
- Portability: Conveniently served in a paper cone, perfect for street eating
- Traditional Syrup: Made with traditional syrup recipe from Tatlısu village
5. Çiğ Köfte
Raw, seasoned meatballs made with bulgur. A unique twist on a traditional dish.
- Raw Ingredient: Raw meat mixed with bulgur for a unique texture
- Regional Variation: Recipe varies slightly across different regions of Turkey
- Freshness: Prepared fresh, ensuring maximum flavor and texture
6. Konya Tavuk Şiş (Adana Style)
Grilled chicken skewers marinated in a spicy paste. A popular street food snack.
- Spicy Marinade: Marinated in a spicy, flavorful paste
- Street Food: Found at street food vendors and markets
- Versatile: Can be found in various spice levels to suit every taste
7. Ciğerim (Liver Dish)
Adana's famous liver dish served with garlic sauce and lemon. A must-try for adventurous eaters.
- Adventurous Eating: Perfect for foodies seeking adventurous flavors
- Garlic Sauce: Served with a tangy, garlicky sauce
- Local Ingredients: Made with fresh, locally sourced ingredients
8. İçli Köfte (Stuffed Meatballs)
Meatballs stuffed with a variety of fillings such as onions, rice or ground meat. A traditional dish enjoyed by locals and visitors alike.
- Fillings Variety: Variety of fillings to choose from
- Family Recipes: Traditional recipes passed down through generations
- Versatile: Can be found in various restaurants and homes
9. Eski Kışla Lokantası (Historic Inn Restaurant)
Historical restaurant serving traditional Adana dishes. A unique dining experience in a historic setting.
- Historical Setting: Dining in a historic building with rich history
- Authentic Cuisine: Serving authentic Adana dishes in an unpretentious setting
- Local Atmosphere: Enjoy the local atmosphere and friendly service
10. Adana Börek Kadayıfı (Shredded Phyllo Pastry)
Thin shredded phyllo pastry layered with cheese and served with garlic sauce. A delicious, crispy dessert or snack.
- Crispy Texture: Golden, crispy exterior with a soft, cheesy interior
- Garlic Sauce: Served with tangy, garlicky sauce
- Local Ingredients: Made with locally sourced ingredients
11. Şerefe Kebap Salonu (Rooftop Restaurant)
Rooftop restaurant offering panoramic views of Adana while enjoying traditional dishes.
- Panoramic Views: Enjoy breathtaking views of the city from the rooftop
- Authentic Cuisine: Serving authentic Adana dishes with a modern twist
- Friendly Atmosphere: Welcoming and friendly service
12. Adana Gaziantep Caddesi (Foodie Street)
Street lined with restaurants and eateries offering a variety of Adana's famous dishes.
- Variety of Dishes: Wide variety of traditional dishes to choose from
- Local Atmosphere: Enjoy the lively, local atmosphere while dining
- Centrally Located: Conveniently located in the heart of Adana
13. Adana Hamsili Kebap (Marinated Kebab)
Tender, marinated kebabs served with fresh salad and bread. A refreshing dish perfect for a hot day.
- Refreshing: Perfectly refreshing for hot summer days
- Marinated: Marinated in a flavorful blend of herbs and spices
- Fresh Ingredients: Made with fresh, locally sourced ingredients
14. Adana Sezlet Çorbesi (Sour Soup)
Spicy soup made with wheat noodles, tomatoes, and peppers. A traditional dish perfect for any meal.
- Spicy: Perfectly spiced for an authentic flavor
- Traditional Preparation: Prepared according to traditional methods
- Versatile: Can be found in various restaurants throughout Adana
15. Adana Yumurta Çorbası (Egg Soup)
Hearty soup made with eggs, rice, and spices. A comforting dish perfect for any time of day.
- Comfort Food: Ideal for a comforting meal
- Traditional Preparation: Prepared according to traditional methods
- Versatile: Can be found in various restaurants throughout Adana