Foodie Road Trips Across the World in Boankra, Ghana

1. Boankra Market

Vibrant local market offering a variety of fresh Ghanaian produce and traditional dishes.

Authentic Taste: Experience the authentic flavors of Boankra's traditional cuisine.
Local Interaction: Engage with local vendors and learn about Ghanaian cooking techniques.
Fresh Ingredients: Purchase fresh, locally-sourced ingredients for your own culinary adventures.

Specializes in fufu, a traditional Ghanaian dish made from pounded yams or cassava.

Unique Dining Experience: Enjoy a unique dining experience as you learn to eat with your hands.
Traditional Cooking: Witness traditional methods of cooking and pounding the dough for fufu.
Variety of Fufu Styles: Sample different regional styles of fufu, each with its unique taste and texture.

Celebrates the humble but essential bean in a variety of dishes, showcasing its versatility.

Cultural Immersion: Immerse yourself in Ghanaian culture during this annual celebration.
Creative Cooking: Discover creative ways beans are used in Ghanaian cuisine beyond just a side dish.
Local Collaboration: Support local farmers and chefs who participate in the festival.

Honors Ghana's national fruit through a series of plantain-based dishes and activities.

Taste Variety: Sample various dishes made from the humble yet delicious plantain.
Cultural Education: Learn about the significance of plantains in Ghanaian culture and cuisine.
Sustainable Agriculture: Promote sustainable agricultural practices by supporting local farmers.

Guided tour through palm wine farms and tasting of this traditional Ghanaian beverage.

Authentic Experience: Experience the authentic process of making palm wine from local farmers.
Taste Exploration: Sample different types of palm wine, each with its unique flavor profile.
Respectful Interaction: Interact respectfully with the farmers and learn about their way of life.

Guided tour through cocoa farms and chocolate workshops, showcasing Ghana's rich chocolate history.

Historical Insight: Learn about the historical significance of cocoa in Ghanaian culture.
Craftsmanship Demonstration: Observe the traditional process of transforming cocoa beans into chocolate.
Taste Testing: Sample various chocolates made from locally-sourced cocoa beans.

Offers a wide variety of exotic spices and herbs used in Ghanaian cuisine.

Unique Flavors: Experiment with unique flavors not commonly found in Western cuisine.
Culinary Inspiration: Find inspiration for your own culinary adventures back home.
Support Local Producers: Support local producers by purchasing their spices and herbs.

Guided tour of Boankra's streets showcasing various street food options.

Authentic Taste: Experience the authentic flavors of Ghanaian street food.
Cultural Exchange: Engage with local vendors and learn about their traditions.
Diverse Offerings: Discover a variety of street food options, each with its unique taste and texture.

Hands-on cooking class teaching you how to make two staple Ghanaian dishes: fufu and jollof rice.

Culinary Skills: Learn the skills needed to recreate these dishes back home.
Cultural Understanding: Gain a deeper understanding of Ghanaian culture through cooking.
Taste Satisfaction: Enjoy the fruits of your labor as you taste your own fufu and jollof rice.

Visit a local cassava farm to learn about its cultivation and preparation in Ghanaian cuisine.

Sustainable Agriculture: Promote sustainable agricultural practices by supporting local farmers.
Cultural Education: Learn about the importance of cassava in Ghanaian culture and cuisine.
Hands-On Experience: Participate in various aspects of cassava farming and processing.

Tour a traditional pito brewery to learn about this millet-based beverage and its production process.

Authentic Experience: Experience the authentic process of making pito.
Cultural Understanding: Gain a deeper understanding of Ghanaian culture through this brewing tradition.
Taste Testing: Sample different types of pito, each with its unique flavor profile.

Visit a local bread oven to learn about the traditional bread-making process in Ghana.

Cultural Education: Learn about the history and significance of bread in Ghanaian culture.
Hands-On Experience: Participate in various aspects of bread making.
Taste Satisfaction: Enjoy the freshly baked bread straight from the oven.

Workshop teaching you about the process of making palm oil, a key ingredient in many Ghanaian dishes.

Cultural Understanding: Gain a deeper understanding of Ghanaian culture through this workshop.
Hands-On Experience: Participate in various aspects of palm oil processing.
Culinary Skills: Learn how to use palm oil effectively in your own cooking.

An annual festival showcasing various Ghanaian dishes and promoting local cuisine.

Taste Variety: Sample a variety of dishes from different regions in Ghana.
Cultural Education: Learn about the history and significance of various dishes in Ghanaian culture.
Support Local Producers: Support local producers by purchasing their food products at the festival.

A culinary school offering classes in traditional Ghanaian cooking techniques.

Culinary Skills: Learn the skills needed to recreate traditional Ghanaian dishes back home.
Cultural Education: Gain a deeper understanding of Ghanaian culture through cooking.
Taste Satisfaction: Enjoy the fruits of your labor as you taste dishes you've prepared in class.