Savor authentic Mexican pizza-like dish made with corn tortilla base, refried beans, asadero cheese, lettuce, avocado, and your choice of meat at the bustling Mercado Benito Juarez in Oaxaca city.

Sample this traditional green mole sauce made from tomatillos, poblano peppers, and various spices at a local restaurant in Puebla.

Taste this iconic dish during September in the city of Puebla, featuring poblano peppers stuffed with picadillo, covered in walnut sauce, and garnished with pomegranate seeds.

Savor traditional tlayudas made with locally-grown corn tortillas and smoky Oaxaca cheese at the picturesque village of Tlacolula.

Sample various types of mezcal, a traditional spirit made from agave plants, at a local distillery or tasting room in Oaxaca.

Savor traditional Yucatecan spit-grilled skewered meat, commonly served with onions, pickled red onions, and habanero salsa at a local street food stall in Merida.

Savor slow-cooked pork marinated in sour oranges and achiote, traditionally wrapped in banana leaves and cooked underground at a local restaurant in Yucatan.

Taste these unique tacos made with fried huauzontle leaves, a type of wild herb, at a local taquería in Oaxaca.

Savor juicy and flavorful mangoes at roadside stands or local markets on the island of Cozumel.

Savor fresh seafood marinated in citrus juices and spiced with chilies at a beachfront restaurant in Baja California Sur.

Savor goat meat stewed in a flavorful broth and served on corn tortillas at a local taco stand in San Miguel de Allende.

Indulge in these unique churros made with rice flour instead of wheat flour at a local bakery or street food stand in Campeche.

Experience the annual Queso de Bola festival in Oaxaca, where locals and tourists gather to celebrate this traditional cheese.

Savor grilled fish prepared on a mesquite wood fire at a beachside restaurant in Puerto Escondido.

Sample this rich and complex sauce made with over 20 ingredients at a local restaurant in Oaxaca city.