Foodie Road Trips Across the World in Hat Yai, Songkhla, Thailand

All Topics about Hat Yai All Cities in Thailand

1. Khao Poo Tod

Crunchy fried rice with shrimp, a popular street food in Hat Yai. Enjoy the unique texture and flavor combination.

Unique Preparation: The rice is mixed with shrimp, then formed into balls before being fried.
Popular Snack: A must-try for any visitor exploring Hat Yai's street food scene.
Spiciness Level: Can be adjusted to your taste, from mildly spicy to extremely hot.

A traditional Thai curry dish made with pineapple and fish. Savor the sweet and sour flavors of this local delicacy.

Local Ingredients: Includes locally grown pineapples and freshly caught fish.
Authentic Taste: A true representation of Southern Thai cuisine.
Family Recipe: Many restaurants serve their family's secret recipe, ensuring a unique taste in each place.

A bustling market offering a wide variety of local food, including seafood, fruits, and street food. Explore the vibrant atmosphere.

Fresh Seafood: Directly sourced from nearby fishing villages.
Local Produce: Try exotic fruits like durian, rambutan, and mangosteen.
Street Food Variety: Discover a diverse range of dishes, from spicy salads to savory snacks.

A traditional Thai breakfast made with rice noodles and various seafood toppings. Savor the fresh taste of the river.

Local Seafood: Prepared using freshly caught seafood from the local rivers.
Breakfast Specialty: A popular and traditional choice for breakfast in Hat Yai.
Versatile Toppings: Topped with your choice of seafood, such as shrimp, mussels, or clams.

A famous seafood restaurant in Hat Yai, known for its extensive menu and fresh ingredients.

Extensive Menu: Offers a wide variety of seafood dishes, including Southern Thai specialties.
Fresh Ingredients: Daily deliveries ensure the freshest seafood is always available.
Local Favorite: A well-loved destination for both locals and tourists alike.

A classic Thai dessert made with sticky rice and ripe mangoes. Enjoy the sweetness of this iconic dish.

Traditional Dessert: A beloved dessert in Thailand, especially during the mango season.
Local Mangoes: Made with juicy and flavorful Hat Yai mangoes.
Coconut Milk Sauce: Served with a creamy coconut milk sauce, enhancing the sweetness of the dessert.

A traditional Thai noodle soup served in small bowls. Savor the rich broth and tender noodles.

Small Portions: Traditionally served in small bowls, perfect for a quick snack.
Rich Broth: A flavorful beef broth that's the essence of this dish.
Versatile Toppings: Topped with various ingredients, such as offal or vegetables, depending on your preference.

A popular street food dish made with oysters, eggs, and starch. Taste the crispy texture and savory flavor.

Unique Texture: The combination of the crunchy exterior and tender oysters creates an unforgettable texture.
Seafood Option: A great choice for seafood lovers, showcasing fresh local oysters.
Spiciness Level: Can be adjusted to your taste, from mildly spicy to extremely hot.

A vibrant night market offering a wide variety of food, souvenirs, and entertainment. Experience the lively atmosphere.

Nighttime Atmosphere: The perfect place to explore and enjoy Hat Yai's nightlife.
Street Food Variety: Discover a diverse range of dishes, from spicy salads to savory snacks.
Local Souvenirs: Find unique gifts and souvenirs to remember your trip by.

A delicate Thai dessert made with coconut milk and glutinous rice flour. Enjoy the sweet taste of this classic dish.

Traditional Dessert: A beloved dessert in Thailand, especially during special occasions.
Coconut Milk: Made with fresh coconut milk, providing a rich and creamy texture.
Glutinous Rice Flour: Gives the dessert its delicate and smooth consistency.

A famous restaurant in Hat Yai known for its crispy roasted duck and various sauces.

Crispy Texture: The skin is perfectly crispy, while the meat remains tender.
Various Sauces: Served with a selection of sauces, such as plum sauce or garlic sauce.
Local Favorite: A well-loved destination for both locals and tourists alike.

A popular Thai dish made with crispy pork belly and a sweet sauce. Savor the rich flavor and texture.

Unique Texture: The combination of the crispy exterior and tender interior is irresistible.
Sweet Sauce: A sweet and sticky sauce complements the savory pork belly.
Spiciness Level: Can be adjusted to your taste, from mildly spicy to extremely hot.

A comforting Thai dish made with rice porridge and various toppings. Warm up with this hearty meal.

Comfort Food: Perfect for those chilly days in Hat Yai.
Versatile Toppings: Topped with your choice of ingredients, such as seafood, offal, or vegetables.
Spiciness Level: Can be adjusted to your taste, from mildly spicy to extremely hot.

Visit the lush fruit orchards surrounding Songkhla and enjoy fresh, delicious fruits like durian, rambutan, and mangosteen.

Fresh coconut water blended with flesh, creating a refreshing and hydrating drink. Perfect for hot days in Hat Yai.

Refreshing Drink: Ideal for cooling down on a hot day.
Fresh Ingredients: Made with fresh coconuts, ensuring maximum flavor and nutrients.
Local Specialty: A popular drink in Hat Yai, especially during the hot season.