Foodie Road Trips Across the World in Jianguang, China

1. Jiangsu Cuisine Tour

Explore the rich flavors of traditional Jiangsu cuisine in cities like Nanjing and Suzhou.

Authenticity: Experience authentic Jiangsu dishes, many of which are centuries old.
Seafood Delight: Savor fresh seafood dishes, as the region is close to the Yangtze River Delta.
Historical Context: Learn about the region's history while enjoying its unique culinary traditions.

Visit a bustling street in Yangzhou known for its famous slice-noodles.

Culinary Icon: Taste the city's most famous dish, a thin noodle cut into pieces and served with soup.
Local Experience: Immerse yourself in the local culture while enjoying the street food.
Historical Significance: Discover how this dish has been a part of Yangzhou's history for centuries.

Experience the unique bamboo-shoot rice in Anji County, known for its delicate flavor and texture.

Natural Harvest: Enjoy the natural harvest of bamboo shoots in springtime.
Culinary Mastery: Learn about the traditional cooking methods used to prepare this dish.
Sustainable Eating: Support sustainable farming practices by enjoying bamboo shoots, a crop that regenerates naturally.

Taste the famous pickled fish dish in Wuxi, a unique blend of flavors.

Flavor Profile: Experience the tangy and savory taste of this traditional dish.
Culinary Heritage: Learn about the history and cultural significance of this dish in Wuxi.
Unique Preparation: Discover the process of pickling fish with vinegar, a traditional technique.

Visit a valley filled with edible mushrooms in Huangyan City.

Natural Wonder: Wander through the scenic valley, home to various types of wild mushrooms.
Culinary Delight: Sample delicious dishes made with these fresh and unique mushrooms.
Foraging Skills: Learn about foraging techniques to find the best mushrooms in the valley.

Follow the trail of rice wine production in Wuxi, tasting different varieties along the way.

Cultural Experience: Immerse yourself in the rich culture and history of rice wine production.
Flavor Profiles: Taste a variety of wines, each with its unique flavor profile.
Local Connections: Meet local wine makers and learn about their traditions.

Sample the eight traditional delicacies of Xuzhou, including lotus root and bamboo shoots.

Culinary Diversity: Experience a variety of flavors and textures in each dish.
Historical Significance: Learn about the history and cultural importance of these delicacies.
Local Flavor: Taste dishes that showcase the unique flavors of Xuzhou.

Visit a tea plantation in Nanchang to learn about and taste the famous Dragon Well green tea.

Tea Appreciation: Learn about the traditional methods of growing and preparing this tea.
Freshness Guaranteed: Taste freshly picked Dragon Well tea leaves.
Cultural Connection: Discover the rich history and cultural significance of this traditional Chinese tea.

Savor the unique taste of taro ball noodles in Fuzhou.

Local Flavor: Taste a dish that is unique to Fuzhou and its cuisine.
Texture Adventure: Experience the chewy texture of taro ball noodles.
Culinary Tradition: Learn about the history and cultural significance of this dish.

Savor a bowl of oyster vermicelli in Quanzhou, a popular seafood dish.

Seafood Delight: Taste fresh oysters in a traditional noodle dish.
Local Specialty: Experience a dish that is emblematic of Quanzhou's culinary tradition.
Flavor Profile: Enjoy the unique blend of flavors in this popular dish.

Embark on a culinary journey through Guangzhou to explore the rich flavors of Cantonese cuisine.

Culinary Diversity: Taste a variety of dishes, each showcasing the unique flavors of Cantonese cuisine.
Historical Significance: Learn about the history and cultural importance of Cantonese cuisine.
Local Flavor: Experience dishes that are unique to Guangzhou and its vibrant culinary scene.

Explore the rich flavors of imperial cuisine in Shenyang, a city with a long history.

Historical Context: Taste dishes that were once enjoyed by emperors and their court.
Culinary Mastery: Learn about the intricate preparation methods used in imperial cuisine.
Regal Experience: Immerse yourself in the opulent atmosphere of imperial dining.

Try the unique rice crust cake in Zhenjiang, a dish that combines both sweet and savory flavors.

Culinary Innovation: Taste a dish that combines the traditional with the innovative.
Flavor Combinations: Experience the unique blend of sweet and savory flavors in this cake.
Local Specialty: Sample a dish that is unique to Zhenjiang and its culinary tradition.

Explore the vibrant street food scene in Shanghai, tasting dishes from different regions.

Culinary Diversity: Taste a variety of dishes, each representing a different region in China.
Local Experience: Immerse yourself in the lively atmosphere of Shanghai's street food markets.
Historical Context: Learn about the history and cultural significance of Shanghai's street food.

Savor a dish of tea-smoked duck in Luzhou, a unique blend of flavors and cooking methods.

Culinary Innovation: Taste a dish that combines the traditional with the innovative.
Flavor Profile: Enjoy the unique blend of smoky and sweet flavors in this dish.
Local Specialty: Sample a dish that is unique to Luzhou and its culinary tradition.