Foodie Road Trips Across the World in Katsushika-ku, Tōkyō, Japan

All Topics about Katsushika-ku All Cities in Japan

1. Katsushika Foodie Walk

A guided tour of local food hotspots showcasing Katsushika's unique culinary culture.

Local Specialties: Taste traditional dishes like Ebi-sen (small shrimp) and Yakiimochi (grilled mochi)
Cultural Immersion: Learn about the history and significance of each dish in Katsushika's unique culinary tradition
Authentic Experience: Visit family-owned restaurants passed down through generations, off the beaten path

Explore the traditional sake breweries of Katsushika, learning about the brewing process and tasting premium sakes.

Historic Breweries: Visit old sake breweries established centuries ago that still preserve traditional techniques
Sake Tasting: Sample a variety of sakes, from the mild to the full-bodied, all brewed in Katsushika
Cultural Experience: Learn about the history and cultural significance of sake in Japanese life and traditions

A 20km cycling path that takes you through the heart of Katsushika, passing by parks, temples, and food spots.

Scenic Ride: Enjoy a leisurely bike ride along the river, with beautiful views of nature and cityscape
Food Stops: Make pit stops at roadside food stalls offering local specialties like Takoyaki (octopus balls) and Yakisoba (Japanese fried noodles)
Historical Sites: Discover historical sites like the Battleship Yamato Memorial Park and the Oshiage Gokoku Shrine

Experience a variety of ramen styles from across Japan under one roof in Katsushika's very own ramen museum.

Ramen Variety: Taste the differences between Sapporo-style, Hakata-style, and other regional ramen styles
Interactive Experience: Learn about the history and art of ramen making through exhibits and demonstrations
Fun Atmosphere: Dine in a retro-themed restaurant that recreates the ambiance of the Showa period (1926-1989)

Start your day with a visit to Katsushika's bustling morning market, where you can find fresh seafood, vegetables, and other local produce.

Fresh Ingredients: Choose from an array of seasonal fruits, vegetables, and seafood for your meals
Local Interaction: Engage with local vendors and learn about their produce and the market culture in Katsushika
Culinary Inspiration: Find inspiration for your own cooking by observing the local dishes being prepared and sold

Learn to make Okonomiyaki (Japanese savory pancake) in a hands-on cooking class, and enjoy your creations afterwards.

Cooking Techniques: Master the art of Okonomiyaki making under the guidance of a skilled chef
Local Cuisine: Experience the unique taste of Katsushika's Okonomiyaki, with its own special ingredients and sauces
Cultural Exchange: Share stories and laughter with your classmates while learning about Japanese culture and cuisine

Embark on a nighttime tour of Katsushika's izakayas (Japanese pubs), sampling local dishes and drinks.

Authentic Experience: Visit traditional izakayas, some with histories dating back centuries
Food and Drink Pairings: Learn about the art of food and drink pairing, tasting sake, beer, and other traditional Japanese beverages
Cultural Immersion: Immerse yourself in the lively atmosphere and convivial spirit of Katsushika's izakaya culture

Join the annual food fair at Teishukuji Temple, where local vendors sell traditional Katsushika dishes.

Festival Atmosphere: Experience the vibrant energy and excitement of a Japanese temple festival
Local Specialties: Taste traditional Katsushika dishes like Yaki-imo (grilled sweet potatoes) and Oden (hot pot dish)
Cultural Experience: Learn about the history, traditions, and spiritual practices associated with Teishukuji Temple

Create your own traditional Japanese Bento box under the guidance of a skilled chef, using fresh and local ingredients.

Cooking Skills: Learn about traditional Japanese bento making techniques
Local Ingredients: Use fresh, seasonal ingredients sourced from local markets and farms
Cultural Exchange: Share stories and learn about Japanese culture while creating your bento box

Discover the diverse vegan food scene in Katsushika, from traditional dishes to modern creations.

Vegan Options: Taste a variety of vegan versions of traditional Japanese dishes
Creative Cuisine: Experience innovative plant-based dishes at modern vegan restaurants
Cultural Immersion: Learn about the history and cultural significance of food in Katsushika while exploring its vegan scene

Learn to make sushi from scratch in a hands-on class, using fresh seafood and traditional techniques.

Cooking Skills: Master the art of sushi making under the guidance of a skilled chef
Fresh Ingredients: Use fresh, high-quality seafood and vegetables sourced from Katsushika's markets
Cultural Exchange: Share stories and learn about Japanese culture while creating your sushi rolls

Learn about the art of tofu making in a workshop, and taste different varieties of Katsushika's famous tofu.

Craftsmanship: Discover the traditional techniques used to make Katsushika's renowned tofu
Taste Testing: Sample a variety of tofus, each with its own unique texture and flavor
Cultural Immersion: Learn about the history and cultural significance of tofu in Japanese cuisine

Experience a traditional Japanese tea ceremony, learning about the history and art of matcha preparation.

Cultural Experience: Learn about the history and cultural significance of the Japanese tea ceremony
Matcha Tasting: Sample high-quality matcha, prepared according to traditional techniques
Relaxation: Enjoy a peaceful and serene environment, perfect for relaxation and reflection

Learn to make miso soup from scratch in a hands-on class, using traditional techniques and local ingredients.

Cooking Skills: Master the art of miso soup making under the guidance of a skilled chef
Local Ingredients: Use fresh, seasonal ingredients sourced from Katsushika's markets
Cultural Exchange: Share stories and learn about Japanese culture while creating your miso soup

Learn to make soba noodles from scratch in a hands-on class, using traditional techniques and local buckwheat flour.

Cooking Skills: Master the art of soba noodle making under the guidance of a skilled chef
Local Ingredients: Use fresh, high-quality buckwheat flour sourced from Katsushika's local mills
Cultural Exchange: Share stories and learn about Japanese culture while creating your soba noodles