Foodie Road Trips Across the World in Kota Bharu, Kelantan, Malaysia

All Topics about Kota Bharu All Cities in Malaysia

1. Kota Bharu Night Market

Vibrant market offering a variety of local street food, particularly Malay dishes like Nasi Kerabu and Murtabak Kelantan.

Authentic Experience: Offers an authentic taste of local cuisine that can't be found in restaurants.
Affordable Prices: Prices are generally very affordable, making it a great place for budget-conscious travelers.
Late-night Dining: Operates late into the night, perfect for those who want to experience local food culture after dark.

A traditional Malay village where visitors can learn about the local culture and enjoy homemade dishes like Daging Rendang and Nasi Ulam.

Cultural Immersion: Provides a unique opportunity to immerse in the local culture while enjoying traditional food.
Homemade Food: Dishes are made from recipes passed down through generations, offering a taste of authentic Malay cuisine.
Village Tour: Visitors can take a tour of the village, learning about the local way of life and traditions.

Famous for its Nasi Dagang, a traditional Malay rice dish served with fish curry and boiled egg.

Famous Restaurant: One of the most famous restaurants in Kota Bharu for this particular dish.
Traditional Recipe: Prepared using a traditional recipe, ensuring an authentic taste.
Lunch Specialty: Ideal for lunch, as it offers a hearty and filling meal.

A large night market offering a wide variety of food, including local delicacies like Durian and Ais Kacang.

Wide Variety: Offers a vast selection of food, catering to all tastes.
Night Market Atmosphere: Enjoy the lively and vibrant atmosphere typical of night markets.
Dessert Specialties: Ideal for those with a sweet tooth, as it offers a wide variety of desserts.

A popular restaurant serving a variety of local dishes, including Kelantanese specialties like Ayam Percik and Pucuk Udang Goreng.

Popular Restaurant: One of the most popular restaurants in Kota Bharu for local food.
Local Specialties: Offers a wide variety of Kelantanese specialties, giving visitors a taste of the region's cuisine.
Lunch and Dinner: Open for both lunch and dinner, making it convenient for travelers.

A popular dessert shop known for its Cendol, a sweet dish made from rice flour jelly, palm sugar, and coconut milk.

Famous Shop: One of the most famous shops in Kota Bharu for this particular dessert.
Traditional Recipe: Prepared using a traditional recipe, ensuring an authentic taste.
Refreshing Treat: Ideal for hot days, as it is a refreshing and cooling dessert.

A roadside warung (food stall) offering a variety of Malay dishes, including Nasi Ayam and Roti Canai.

Roadside Warung: Located on the side of the road, offering a casual dining experience.
Affordable Prices: Prices are very affordable, making it a great option for budget-conscious travelers.
Local Flavor: Offers a taste of the local flavor, with dishes prepared using fresh and local ingredients.

A restaurant located in a traditional Malay village, offering dishes like Nasi Kerabu and Ikan Bakar.

Traditional Village Setting: Set in a traditional Malay village, providing a unique dining experience.
Authentic Food: Prepared using authentic recipes and ingredients.
Lunch Specialty: Ideal for lunch, as it offers a hearty and filling meal.

A popular dessert shop known for its Ais Kacang, a shaved ice dessert served with red beans, corn, and various toppings.

Famous Shop: One of the most famous shops in Kota Bharu for this particular dessert.
Traditional Recipe: Prepared using a traditional recipe, ensuring an authentic taste.
Refreshing Treat: Ideal for hot days, as it is a refreshing and cooling dessert.

A restaurant specializing in Kelantanese cuisine, including dishes like Nasi Ulam and Ikan Masin.

Kelantanese Specialist: Specializes in Kelantanese cuisine, offering a taste of the region's unique food culture.
Authentic Food: Prepared using authentic recipes and ingredients.
Lunch and Dinner: Open for both lunch and dinner, making it convenient for travelers.

A sister restaurant to Restoran Mak Nyah, offering a similar menu of Kelantanese dishes like Nasi Kerabu and Ikan Masin.

Kelantanese Specialist: Specializes in Kelantanese cuisine, offering a taste of the region's unique food culture.
Authentic Food: Prepared using authentic recipes and ingredients.
Lunch and Dinner: Open for both lunch and dinner, making it convenient for travelers.

A popular restaurant serving a variety of Malay dishes, including Nasi Lemak and Roti Canai.

Popular Restaurant: One of the most popular restaurants in Kota Bharu for local food.
Local Flavor: Offers a taste of the local flavor, with dishes prepared using fresh and local ingredients.
Lunch and Dinner: Open for both lunch and dinner, making it convenient for travelers.

A restaurant specializing in crab dishes, particularly the popular Crab with Coconut Milk.

Crab Specialist: Specializes in crab dishes, offering a taste of the region's famous seafood.
Authentic Recipe: Prepared using an authentic recipe and fresh local ingredients.
Seafood Delight: Ideal for seafood lovers, as it offers a variety of crab dishes.

A roadside warung (food stall) offering a variety of Malay dishes, including Nasi Ayam and Roti Canai.

Roadside Warung: Located on the side of the road, offering a casual dining experience.
Affordable Prices: Prices are very affordable, making it a great option for budget-conscious travelers.
Local Flavor: Offers a taste of the local flavor, with dishes prepared using fresh and local ingredients.

A branch of the popular Restoran Lok Yew, offering a similar menu of local dishes like Ayam Percik and Pucuk Udang Goreng.

Popular Restaurant: One of the most popular restaurants in Kota Bharu for local food.
Local Specialties: Offers a wide variety of Kelantanese specialties, giving visitors a taste of the region's cuisine.
Lunch and Dinner: Open for both lunch and dinner, making it convenient for travelers.