Foodie Road Trips Across the World in Kushtia, Khulna, Bangladesh

1. Jhenaidah Boro Tala Kachchi Biriani

Authentic Bengali dish made with large grain rice and slow-cooked in a clay pot for hours. Savor the rich aroma and savory taste.

Unique Ingredients: Uses unique ingredients such as yogurt, spices, and ghee.
Traditional Preparation Method: Cooked in a clay pot, preserving its authentic flavor.
Savor the Experience: Experience the rich Bengali culture through this delicious dish.

Taste the sweet and juicy Kushtia mangoes, a popular variety famous for its unique taste.

Visit the Paherpalang Gouramangal eco-tourism village for fresh fish and local cuisine.

Sustainable Fishing: Fish is sourced sustainably from local rivers.
Village Experience: Enjoy the serene village atmosphere while savoring delicious food.
Variety of Foods: Offers a variety of fish and local dishes.

Savor the world-famous Khulna Hilsia fish, caught fresh from the Meghna River.

Freshness: Caught daily and cooked fresh.
Taste Profile: Mildly flavored with a buttery, smooth texture.
Authentic Bangladeshi Cuisine: An essential part of Bangladeshi cuisine and culture.

Embark on a trip to Sonadia Island for fresh seafood from the Bay of Bengal.

Seafood Variety: Offers a wide variety of seafood, including crabs, shrimps, and fish.
Fresh Catch: Caught fresh daily from the Bay of Bengal.
Natural Beauty: Surrounded by natural beauty, offering a scenic dining experience.

Visit the tea estates in Kushtia for a taste of locally grown and brewed tea.

Tea Tasting Experience: Offers guided tours and tea tastings.
Sustainable Farming: Promotes sustainable farming practices.
Rich History: Learn about the rich history of tea cultivation in Bangladesh.

Indulge in the delicious Kushtia sweets, made with local ingredients and unique recipes.

Local Ingredients: Made with local ingredients such as milk, sugar, and ghee.
Traditional Recipes: Follows traditional recipes passed down through generations.
Variety of Sweets: Offers a variety of sweets, including Roshogolla, Sandesh, and Mishti Doi.

Experience the unique Khulna Biri, a local cigar made from tendu leaves.

Taste the crispy Kushtia fish fry, made with fresh locally caught fish.

Try the unique Banana Flower Curry, a local specialty made with fresh banana flowers.

Savor the delicious Kushtia Pitha, a type of Bengali cake made during festivals.

Local Ingredients: Made with local ingredients such as rice flour and coconut.
Traditional Preparation Method: Follows traditional preparation methods, often made during festivals.
Variety of Flavors: Offers a variety of flavors, including coconut, jaggery, and date.

Try the spicy Jhal Muri, a popular street snack made with puffed rice.

Spicy Flavor: Has a spicy and tangy flavor profile.
Street Food Experience: Enjoy the street food experience in bustling Khulna markets.
Unique Toppings: Includes unique toppings such as boiled potatoes, peanuts, and chili.

Relish the spicy Masala Chai, a popular drink in Kushtia.

Savor the soft Luchi (deep-fried flatbread) with spicy Moong Dal (split green lentils), a popular dish in Khulna.

Soft and Fluffy Luchi: The soft and fluffy Luchi complements the spicy Moong Dal.
Traditional Recipe: Follows a traditional Bengali recipe, using local ingredients.
Local Restaurants: Available at local restaurants throughout Khulna.

Taste the Muri Ghonto, a dish made with puffed rice and vegetables.