Foodie Road Trips Across the World in Lyon, Auvergne-Rhône-Alpes, France

1. Les Halles de Lyon-Paul Bocuse

Indoor market with over 50 food stalls offering regional specialties and fresh produce.

Culinary Variety: Wide selection of local and international dishes to sample.
Fresh Produce: Direct access to fresh ingredients for foodie travelers.
Paul Bocuse Connection: Market founded by the legendary chef, honoring his culinary legacy.

Traditional Lyon eateries serving hearty dishes such as quenelles and sausages.

Authentic Flavor: Experience classic Lyon cuisine in these historic restaurants.
Local Atmosphere: Cozy, family-run establishments with a warm and inviting ambiance.
Wine Pairings: Traditional Beaujolais wines served to complement your meal.

Exclusive wine tasting experience at Côte-Rôtie vineyards without the crowds.

Private Experience: Customizable itinerary to suit your preferences and schedule.
Famous Appellation: Taste award-winning Syrah wines from this prestigious region.
Guided Tasting: Enjoy wine tastings led by experts who share their knowledge.

Interactive exhibits and demonstrations exploring the history and culture of food.

Culinary Education: Learn about the region's rich gastronomic heritage.
Tasting Opportunities: Sample regional specialties throughout your visit.
Hands-On Workshops: Participate in cooking and pastry classes led by local chefs.

Join a guided truffle hunt with expert dogs and learn about this prized delicacy.

Rare Experience: Unique opportunity to participate in a real truffle hunt.
Expert Guides: Learn from experienced truffle hunters and their trusty dogs.
Product Tasting: Sample fresh truffles and enjoy dishes prepared with them.

Visit a farm producing Fourme d'Ambert cheese and enjoy a meal made with local ingredients.

Farm-to-Table Experience: Enjoy fresh, local ingredients in the heart of the farm.
Cheese Tasting: Sample various aged Fourme d'Ambert cheeses.
Learning Opportunities: Gain insight into cheese-making techniques and the history of this region.

Annual event showcasing regional wines, cheeses, and other culinary delights.

Cultural Celebration: Experience the rich traditions of the Charolais region.
Tasting Opportunities: Sample a wide variety of wines, cheeses, and other local products.
Entertainment: Enjoy live music, cooking demonstrations, and other festivities.

Discover the impact of Lyon's historic silk trade on its cuisine with a guided tour.

Cultural Exploration: Learn about the city's role in the Silk Road and how it influenced its food.
Historic Sites: Visit landmarks that played a significant role in Lyon's silk trade.
Culinary Tasting: Sample dishes that were once popular among merchants and traders.

Visit saffron fields and learn about the process of growing and harvesting this valuable spice.

Natural Beauty: Enjoy the picturesque landscapes of the saffron fields.
Craft Education: Gain insight into the artisanal production of high-quality saffron.
Product Sampling: Taste freshly harvested saffron and learn about its culinary uses.

Visit a foie gras farm to learn about the production process and taste this delicacy.

Animal Welfare: See how the animals are treated and cared for on the farm.
Production Education: Learn about the traditional techniques used in foie gras production.
Product Tasting: Sample various types of foie gras and enjoy dishes prepared with it.

Learn the art of chocolate-making at a workshop led by local chocolatiers.

Skill Development: Learn techniques for tempering, molding, and decorating chocolates.
Culinary Creativity: Design your own unique chocolate creations.
Product Sampling: Taste various chocolates made on-site and enjoy a selection of regional pastries.

Visit a Cognac distillery to learn about the production process and taste this famous spirit.

Distilling Knowledge: Understand the traditional methods used in Cognac production.
Cellar Tasting: Sample different ages of Cognacs in a historic cellar.
Product Pairings: Enjoy Cognac pairings with regional cheeses, chocolates, and pastries.

Learn the secrets of macaron-making at a workshop led by a renowned pastry chef.

Skill Development: Gain techniques for piping, baking, and decorating macarons.
Culinary Creativity: Design your own unique macaron flavors and fillings.
Product Sampling: Taste the macarons you've created, as well as other delicious pastries.

Visit an oyster farm and learn about the process of oyster cultivation.

Marine Life Education: Learn about the ecology, biology, and culture surrounding oysters.
Production Insights: Gain insight into the traditional methods used in oyster farming.
Tasting Opportunities: Sample freshly harvested oysters and other seafood delicacies.

Learn the art of cheese-making with a hands-on class in the heart of Burgundy.

Skill Development: Gain techniques for cheese-making and curdling.
Culinary Creativity: Create your own unique cheese blend and decide on the aging process.
Product Sampling: Taste the cheeses you've created, as well as other regional specialties.