Delicious Murcian pastry filled with almond or chocolate cream, perfect for a sweet snack.

A distinctive red wine from the Yecla region known for its rich flavor and aroma.

Handcrafted ceramics in vibrant colors and intricate designs, typical of the La Manga region.

Cured ham from black-footed pigs, renowned for its flavor and tenderness.

Traditional Murcian fritters made with ground meat and onions, coated in a light batter.

Traditional Murcian cookies flavored with aniseed and covered in honey.

High-quality olive oil from the region's olives, known for its rich flavor.

Decorative tiles inspired by the Alcázar's stunning architecture.

Replica amphorae inspired by the ancient Roman artifacts found in Cartagena.

Traditional Orihuela sweets made with honey and aniseed, shaped like branches and leaves.

Handcrafted earthenware pots from the region of Lorca, with simple yet elegant designs.

Pink salt mined from the area around Cartagena, prized for its purity and mineral content.

Traditional sweets from the town of La Unión, made with honey and sugar.

Replica of the ancient Roman sauce known as garum, made from fermented fish and seasonings.

Soap made with olive oil and herbs from the region of Fortuna, known for its moisturizing properties.