Top Local Dishes & Where to Try Them in Akola, Mahārāshtra, India

1. Kandhi Usal

A spicy curry made with green peas and lentils, served with rice or roti. A must-try for spice lovers.

Spiciness Level: Known for its high level of spiciness, making it a challenge to handle for some visitors.
Local Ingredients: Prepared using locally sourced green peas and lentils, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.

A popular fried snack made with gram flour and spices. Perfect as a quick bite.

Crispiness: Known for its crispy exterior, making it a favorite among locals and visitors alike.
Spiciness: Served with spicy green chutney, adding an extra kick to each bite.
Availability: Can be found in street food vendors across Akola.

A hearty dish consisting of spicy masala (mixture) and usal (lentil curry), served with pav (bread).

Spiciness Level: Known for its high level of spiciness, making it a challenge to handle for some visitors.
Local Ingredients: Prepared using locally sourced lentils and spices, which add unique flavors.
Availability: Can be found in local eateries like Misal Pav joints.

Flattened rice flakes sweetened with jaggery (unrefined sugar) and seasoned with peanuts, coconut, and spices.

Sweetness Level: Known for its sweet flavor, making it a perfect breakfast or snack.
Local Ingredients: Prepared using locally sourced jaggery and flattened rice, which add unique flavors.
Availability: Can be found in street food vendors across Akola.

A yogurt-based dish with gram flour dumplings and vegetables. Served with rice or roti.

Creaminess Level: Known for its creamy texture, making it a comforting meal.
Local Ingredients: Prepared using locally sourced vegetables and gram flour, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.

A sweet yogurt dessert flavored with cardamom and sweetened with sugar or jaggery.

Sweetness Level: Known for its sweet flavor, making it a perfect dessert.
Local Ingredients: Prepared using locally sourced yogurt and flavored with cardamom, which add unique flavors.
Availability: Can be found in sweet shops across Akola.

A wheat-based flatbread made with jaggery and whole wheat flour.

Sweetness Level: Known for its sweet flavor, making it a unique twist to traditional Indian roti.
Local Ingredients: Prepared using locally sourced jaggery and whole wheat flour, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.

A sweet semolina pudding flavored with cardamom and garnished with nuts.

Sweetness Level: Known for its sweet flavor, making it a perfect dessert.
Local Ingredients: Prepared using locally sourced semolina and flavored with cardamom, which add unique flavors.
Availability: Can be found in sweet shops across Akola.

A traditional Maharashtrian sweet made with peanuts, jaggery, and dry fruits.

Sweetness Level: Known for its sweet flavor, making it a perfect dessert.
Local Ingredients: Prepared using locally sourced peanuts and jaggery, which add unique flavors.
Availability: Can be found in sweet shops across Akola.

A rich and creamy milk dessert made with sugar and saffron.

Creaminess Level: Known for its creamy texture, making it a comforting meal.
Local Ingredients: Prepared using locally sourced milk and flavored with saffron, which add unique flavors.
Availability: Can be found in sweet shops across Akola.

A sweet and savory dish made with tur dal and jaggery.

Sweetness Level: Known for its sweet flavor, making it a unique twist to traditional Indian dal.
Local Ingredients: Prepared using locally sourced jaggery and tur dal, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.

A spicy curry made with potatoes and lentils, served with rice or roti.

Spiciness Level: Known for its high level of spiciness, making it a challenge to handle for some visitors.
Local Ingredients: Prepared using locally sourced potatoes and lentils, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.

A traditional Maharashtrian meal consisting of toor dal and rice.

Spiciness Level: Known for its mild level of spiciness, making it a comforting meal.
Local Ingredients: Prepared using locally sourced toor dal and rice, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.

A refreshing drink made with raw mango juice and spices.

Refreshing Level: Known for its refreshing taste, making it a perfect drink during hot weather.
Local Ingredients: Prepared using locally sourced raw mangoes and spices, which add unique flavors.
Availability: Can be found in local eateries across Akola during summer seasons.

A spicy curry made with tamarind, jaggery, and various spices.

Spiciness Level: Known for its high level of spiciness, making it a challenge to handle for some visitors.
Local Ingredients: Prepared using locally sourced tamarind and jaggery, which add unique flavors.
Availability: Can be found in local eateries like Maharashtrian Thali restaurants.