Top Local Dishes & Where to Try Them in Aksu, Xinjiang, China

Aksu, China, Aksu, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Aksu, Xinjiang, China

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1. Lamb Kebab (Aksu Roujiaomo)

Tender lamb skewers marinated in a mix of spices, grilled to perfection. A must-try for meat lovers.
  • Authentic Flavor: Traditional Xinjiang flavor derived from local spices
  • Delicious Meat: High-quality, locally-raised lamb used in preparation
  • Street Food Experience: Enjoy the dish at bustling street food markets such as Id Kah Bazaar

2. Burza (Xinjiang Dumplings)

Handmade dumplings filled with savory meat and onions, served with a flavorful broth. A taste of Xinjiang culture.
  • Unique Stuffing: Unconventional filling of minced meat and onions
  • Homemade Delight: Crafted with love by local families and vendors
  • Bazaar Meal: Find the best Burza at the bustling Id Kah Bazaar

3. Nang (Xinjiang Flatbread)

Soft, fluffy, and deliciously thin flatbread baked in a traditional clay oven. Perfect for wrapping local dishes.
  • Traditional Baking: Prepared using centuries-old techniques
  • Versatile Accompaniment: Used to scoop up various dishes in Xinjiang cuisine
  • Artisanal Ingredients: Made with high-quality, locally-sourced ingredients

4. Lamb Noodles (Yangrou Mian)

Spicy noodle dish topped with tender lamb and vegetables, a staple in Xinjiang cuisine.
  • Spice Level: Can be adjusted to suit your taste
  • Fresh Noodles: Hand-pulled noodles made daily by skilled chefs
  • Local Specialty: Emblematic of Aksu's rich local culture and cuisine

5. Xinjiang Pilaf (PoluoFan)

Fragrant rice dish cooked with lamb, vegetables, and spices. A hearty and flavorful meal.
  • Flavor Combinations: Variety of flavors from lamb, vegetables, and aromatic spices
  • Local Rice Varieties: Cooked with local rice types unique to Xinjiang
  • Nourishing Meal: A filling and satisfying dish for any time of day

6. Xinjiang Naan (Nang Bread)

Soft, fluffy, and slightly sweet flatbread served with various dips. A popular choice among locals.
  • Sweet Twist: Uniquely sweet flavor compared to traditional flatbreads
  • Versatile Dipping Options: Pair with various dips like spicy sauces or sesame paste
  • Street Food Favorite: Found at street food markets and restaurants alike

7. Xinjiang Fried Bread Sticks (Cou Fen)

Crispy fried bread sticks served with spicy sauces. A tasty snack to enjoy on the go.
  • Unique Texture: Combines the crunchiness of a chip and the softness of flatbread
  • Spicy Dipping Sauce: Enjoy with various spicy sauces for an extra kick
  • Convenient Snack: Perfect for a quick bite while exploring Aksu's sights

8. Xinjiang BBQ (Xibei Luobo)

Variety of skewered meats cooked over an open flame, served with fresh vegetables and sauces.
  • Flavorful Varieties: Offers a selection of lamb, mutton, beef, and chicken
  • Fresh Ingredients: Locally-sourced meats and produce ensure quality taste
  • Street Food Experience: Enjoy at bustling night markets like the Id Kah Bazaar

9. Xinjiang Rice Pudding (Xibei Tudi Gao)

Creamy and sweet rice pudding topped with cinnamon, a comforting dessert.
  • Comfort Food: A popular dessert choice among locals
  • Flavorful Toppings: Enhanced with cinnamon and sugar for added flavor
  • Inexpensive Treat: Affordable dessert option for travelers on a budget

10. Xinjiang Pie (Baozi)

Steamed buns filled with savory meat and onions. A quick and delicious snack.
  • Handheld Convenience: Easy to eat while on the go
  • Flavorful Filling: Minced meat and onions seasoned with local spices
  • Affordable Snack: Inexpensive and filling for a midday snack

11. Xinjiang Tea (Pu'er Cha)

Dark tea variety known for its earthy flavor and health benefits. A perfect accompaniment to meals.
  • Unique Flavor: Distinctive, robust flavor compared to other teas
  • Health Benefits: Known for its numerous health benefits
  • Local Specialty: A traditional beverage of Xinjiang and Southwest China

12. Xinjiang Sesame Paste (Zhima Cai)

Sweet and savory sesame paste made from roasted sesame seeds. Great for dipping.
  • Unique Taste: Combines sweet and savory flavors
  • Versatile Condiment: Perfect for dipping flatbread or vegetables
  • Cultural Significance: Carries cultural significance in Xinjiang

13. Xinjiang Grilled Lamb (Rou Gao)

Tender grilled lamb seasoned with local spices. A must-try for meat lovers.
  • Authentic Flavor: Traditional Xinjiang flavor derived from local spices
  • High-Quality Meat: Locally-raised lamb used in preparation
  • Street Food Experience: Enjoy at bustling night markets like the Id Kah Bazaar

14. Xinjiang Noodles with Mushrooms (Erlianmian)

Noodle dish cooked with a variety of mushrooms and spices. A vegetarian favorite.
  • Vegetarian Option: A tasty option for vegetarians
  • Fragrant Mushrooms: Variety of mushrooms adds depth of flavor
  • Spice Level: Can be adjusted to suit your taste

15. Xinjiang Spicy Cucumber Salad (Suan La Huan Guan)

Fresh cucumbers marinated in a spicy dressing made with chili oil and vinegar.
  • Refreshing Side Dish: Provides a refreshing contrast to spicy dishes
  • Spicy Condiment: Enhances the flavors of other dishes when used as a condiment
  • Local Ingredients: Made with locally-grown cucumbers and chilies
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