Top Local Dishes & Where to Try Them in Al Ḩudaydah, Al Ḩudaydah, Yemen

1. Safiyyah Fish

Grilled fish cooked with Yemeni spices, served with rice and vegetables. A popular dish enjoyed in the city's coastal area.

Fresh Ingredients: Safiyyah Fish is made from fresh, locally-caught fish.
Yemeni Spices: Unique blend of Yemeni spices gives the dish its distinct flavor.
Coastal Cuisine: A must-try for seafood lovers visiting Al Hudaydah's coast.

Spicy stew made with lamb, chickpeas, and vegetables, served with flatbread. A hearty dish popular in local households.

Hearty Meal: Salta is a filling meal that can satisfy hunger during long travels.
Spicy Flavor: The dish's spiciness adds a kick to your taste buds.
Traditional Recipe: A traditional Yemeni recipe passed down through generations.

Sweet pastry filled with dates and nuts, often enjoyed for breakfast or as a snack.

Date-Filled Delight: Khabeesah is a delicious way to enjoy Yemen's famous dates.
Traditional Snack: A perfect treat for travelers with a sweet tooth.
Morning or Afternoon Treat: Khabeesah can be enjoyed at any time of the day.

Slow-cooked goat meat with Yemeni spices and herbs, usually served with rice. A popular dish for special occasions.

Special Occasion Dish: Haneeth is a must-try for travelers celebrating a special occasion.
Slow-Cooked Flavor: The slow cooking process enhances the flavor of the goat meat.
Local Herbs and Spices: Yemeni herbs and spices give Haneeth its unique taste.

Hot, creamy drink made from wheat flour, sugar, and milk. Served with a sprinkle of cinnamon.

Warm Beverage: Sahlab is perfect for travelers seeking warmth on cooler days.
Local Ingredients: Made with locally sourced wheat flour and milk.
Sweetened Treat: A sweet treat to enjoy during your travels.

Thin, fried pastry filled with a sweet filling, often made from dates or cheese. A popular snack in Al Hudaydah.

Finger Food: Shahed is an easy-to-eat snack for travelers on the go.
Date or Cheese Filling: Choose from sweet date filling or savory cheese filling.
Local Pastry: A traditional Yemeni pastry that can be found throughout Al Hudaydah.

Mashed fava beans cooked with garlic, lemon juice, and cumin. Served with flatbread and olive oil.

Vegetarian Option: Foul Mudammas is a vegetarian dish for travelers who prefer plant-based meals.
Tangy Flavor: The tangy flavor of lemon juice complements the earthy taste of fava beans.
Street Food: A common street food in Al Hudaydah, perfect for budget-conscious travelers.

Thick yogurt made from sheep's milk, often served with olive oil, fresh herbs, and zaatar.

Fresh and Tangy: Labaneh is a refreshing and tangy snack or side dish.
Local Dairy Product: A traditional Yemeni dairy product made from locally sourced sheep's milk.
Zaatar-Topped: Enjoy Labaneh with a sprinkle of zaatar for an extra flavor boost.

Meatballs made from minced meat, often served with rice and a tomato-based sauce.

Meat Lover's Delight: Kofta is a filling dish for travelers who love meat.
Tomato-Based Sauce: The tangy tomato sauce complements the flavor of the meatballs.
Versatile Side Dish: Kofta can be enjoyed as a main dish or a side dish with rice.

Slow-cooked lamb shank served with rice and a tomato-based sauce. A popular dish for special occasions.

Special Occasion Dish: Haneeth Al-Banadourah is a must-try for travelers celebrating a special occasion.
Slow-Cooked Flavor: The slow cooking process enhances the flavor of the lamb shank.
Tomato-Based Sauce: A tangy tomato sauce complements the rich flavors of the lamb shank.

Roasted coffee beans ground and brewed with cardamom and sugar. A popular drink in Yemen.

Caffeine Boost: Asid Al-Jawz provides a caffeine boost for travelers.
Local Coffee: A traditional Yemeni coffee made with locally sourced coffee beans.
Sweetened Beverage: The sugar and cardamom give the coffee a sweet flavor.

Flatbread filled with a mix of vegetables, cheese, and spices. A popular street food in Al Hudaydah.

Vegetarian Option: Burry is a vegetarian dish for travelers who prefer plant-based meals.
Street Food: A common street food in Al Hudaydah, perfect for budget-conscious travelers.
Versatile Filling: The filling can vary depending on the vendor, making each Burry unique.

Flatbread filled with a mixture of beans and spices. A popular street food in Al Hudaydah.

Vegetarian Option: Mudfouon is a vegetarian dish for travelers who prefer plant-based meals.
Street Food: A common street food in Al Hudaydah, perfect for budget-conscious travelers.
Versatile Filling: The filling can vary depending on the vendor, making each Mudfouon unique.

Grilled fish served with rice and vegetables. A popular dish enjoyed in the city's coastal area.

Fresh Ingredients: Masgouf is made from fresh, locally-caught fish.
Coastal Cuisine: A must-try for seafood lovers visiting Al Hudaydah's coast.
Hearty Meal: Masgouf is a filling meal that can satisfy hunger during long travels.

Deep-fried pastry filled with white cheese. A popular snack in Al Hudaydah.

Finger Food: Shahed Bel-Jebin is an easy-to-eat snack for travelers on the go.
Cheese Filling: Enjoy a savory cheese filling in this fried pastry.
Local Pastry: A traditional Yemeni pastry that can be found throughout Al Hudaydah.