Top Local Dishes & Where to Try Them in Al Jubayl, Ash Sharqīyah, Saudi Arabia
1. Al Jubayan Fish Soup
Savor the delicious Al Jubayan Fish Soup at Al-Baljis Seafood Restaurant, a local favorite. The soup is made from freshly caught fish and spices, offering a unique taste of the region.
- Fresh Ingredients: Uses locally sourced, fresh seafood
- Authentic Recipe: Follows a traditional recipe passed down through generations
- Seafront Location: Enjoy the view of the Arabian Gulf while dining
2. Al Jubayl Shawarma
Experience the mouthwatering Al Jubayl Shawarma at Shawarma Abdo. The sandwich is loaded with tender, juicy meat, fresh veggies, and a special garlic sauce that will leave you wanting more.
- Tender Meat: High-quality, tender meat cooked to perfection
- Fresh Ingredients: Use of fresh vegetables and herbs
- Traditional Recipe: Follows a classic shawarma recipe, with a local twist
3. Makanat Al Jubayl Kunafa
Indulge in the sweet and creamy Makanat Al Jubayl Kunafa. This popular dessert features crispy, layers of pastry soaked in sugar syrup and topped with cheese and nuts.
- Crispy Layers: Crispy, yet soft and flaky pastry layers
- Sweet Syrup: Drenched in a sweet, aromatic sugar syrup
- Cheesy Topping: A generous layer of creamy cheese on top
4. Al Jubayl Falafel
Taste the crunchy and flavorful Al Jubayl Falafel at Falafel Ajwa. The falafel balls are made from ground chickpeas and herbs, served in a warm pita bread.
- Crispy Exterior: A crispy exterior with a tender, flavorful interior
- Fresh Herbs: Infused with fresh herbs for added flavor
- Spicy Tahini Sauce: Served with a spicy tahini sauce, adding an extra kick
5. Al Jubayl Machboos
Savor the aromatic Al Jubayl Machboos at Al-Murabba't Restaurant. This traditional dish is made with rice, chicken, and a variety of spices, cooked in a fragrant saffron broth.
- Fragrant Saffron: Infused with saffron for an aromatic flavor
- Tender Meat: Tender, succulent chicken pieces
- Variety of Spices: Made with a blend of local spices, giving it a unique taste
6. Al Jubayl Camel Burger
Try the unique Al Jubayl Camel Burger at Al Mudawwar Restaurant. This burger features camel meat, a local delicacy, served in a traditional Arabic bread.
- Tasty Camel Meat: A unique taste and texture compared to beef or chicken
- Traditional Bread: Served in traditional, thin Arabic bread
- Local Delicacy: An authentic taste of local culture
7. Al Jubayl Kharoub Jam
Experience the sweet and tangy Al Jubayl Kharoub Jam at Al-Murabba't. This traditional jam is made from dried apricots and sugar, giving it a unique flavor.
- Tangy Apricots: A tangy flavor from the dried apricots
- Sweet Syrup: Drenched in a sweet, aromatic sugar syrup
- Traditional Recipe: Follows a classic recipe, passed down through generations
8. Al Jubayl Harees
Savor the hearty Al Jubayl Harees at Al-Baljis Restaurant. This dish is made from roasted wheat and meat, cooked to a porridge-like consistency.
- Hearty Porridge: A filling, hearty meal ideal for cold weather
- Roasted Wheat: Made from roasted wheat, giving it a nutty flavor
- Meaty Flavor: Infused with the rich flavors of meat
9. Al Jubayl Laban
Try the refreshing Al Jubayl Laban at Al-Baljis Restaurant. This traditional yogurt is made from fresh cow's milk and served with mint and cucumber.
- Fresh Ingredients: Made from fresh, local ingredients
- Refreshing Yogurt: A refreshing, cooling treat for hot days
- Mint and Cucumber: Garnished with fresh mint leaves and cucumber slices
10. Al Jubayl Mshakshouka
Indulge in the spicy Al Jubayl Mshakshouka at Shawarma Abdo. This dish features poached eggs simmered in a tomato and pepper sauce.
- Spicy Sauce: A flavorful, spicy tomato and pepper sauce
- Fresh Eggs: Poached eggs cooked to perfection
- Local Spices: Seasoned with a blend of local spices, giving it a unique taste
11. Al Jubayl Laham B'Ajaj
Taste the tender and flavorful Al Jubayl Laham B'Ajaj at Al-Murabba't Restaurant. This dish is made with chicken, rice, and a variety of spices.
- Tender Chicken: Tender, succulent chicken pieces
- Fragrant Spices: Infused with a blend of aromatic spices
- Flavorful Rice: A flavorful, moist rice that complements the chicken well
12. Al Jubayl Dukkah
Experience the nutty and spicy Al Jubayl Dukkah at Al-Baljis Restaurant. This traditional mixture is made from nuts, seeds, and spices, and served with bread.
- Nutty Flavor: A rich, nutty flavor from the mix of nuts and seeds
- Spicy Seasoning: Seasoned with a blend of spices, giving it a spicy kick
- Traditional Snack: A traditional snack enjoyed throughout the region
13. Al Jubayl Samboosa
Try the crispy and flavorful Al Jubayl Samboosa at Shawarma Abdo. These pastry pockets are filled with spiced meat or vegetables.
- Crispy Pastry: A crispy, flaky pastry exterior
- Spicy Filling: Filled with a flavorful, spiced meat or vegetable filling
- Local Recipe: Follows a traditional recipe, passed down through generations
14. Al Jubayl Khubz Zarib
Taste the delicious Al Jubayl Khubz Zarib at Al-Murabba't Restaurant. This traditional flatbread is cooked on a hot stone, giving it a unique texture and flavor.
- Hot Stone Cooking: Cooked on a hot stone, giving it a unique texture
- Soft and Fluffy: Soft, fluffy bread that's perfect for dipping
- Local Specialty: A local specialty enjoyed throughout the region
15. Al Jubayl Tamer Hatay
Experience the sweet and creamy Al Jubayl Tamer Hatay at Al-Baljis Restaurant. This dessert features a soft, dough pastry filled with cheese, dates, and nuts.
- Soft Pastry: A soft, delicate pastry exterior
- Sweet Filling: Filled with a sweet, aromatic date and nut filling
- Creamy Cheese: A creamy cheese layer that adds richness to the dessert