Top Local Dishes & Where to Try Them in Alīgarh, India
1. Biryani at Kohinoor Restaurant
Delicious Awadhi biryani made with a unique blend of aromatic rice, tender meat, and an array of spices. Solves the need for authentic local food.
- Authenticity: Prepared according to traditional Awadhi cooking methods
- Taste: Offers a rich, flavorful, and aromatic culinary experience
- Location: Centrally located in the heart of Alīgarh city
2. Kebabs at Raja Ki Mandi
Juicy and flavorful kebabs made from a variety of meats such as chicken, mutton, and fish. Solves the craving for mouth-watering street food.
- Variety: Offers a wide range of kebab types to choose from
- Quality: Uses fresh, high-quality ingredients for an unforgettable taste
- Experience: Served in a bustling, lively atmosphere reminiscent of Old Delhi's Chandni Chowk
3. Petha at Panchwati Sweet House
Traditional Awadhi sweet made from sugar syrup and khoya, known for its unique cubic shape. Solves the desire for local sweets.
- Authenticity: Prepared according to traditional Awadhi recipes
- Texture: Offers a soft, melt-in-the-mouth texture that is characteristic of Petha
- Quality: Made with the finest ingredients and free from artificial flavors or colors
4. Paratha at Paranthe Wali Galli
Flaky, buttery parathas served with a spicy potato filling. Solves the need for hearty, satisfying breakfast.
- Quality: Uses fresh, homemade dough and generous amounts of butter
- Variety: Offers a wide variety of fillings such as Aloo (potato), Gobhi (cauliflower), Mooli (radish), and Paneer (cottage cheese)
- Location: Located in the famous 'Paranthe Wali Galli' of Alīgarh city
5. Tunday Kebab at Tunday Kababi
Legendary kebabs made from minced meat and a secret spice blend. Solves the need for iconic local dishes.
- Taste: Offers a delicate, melt-in-the-mouth texture with an unforgettable flavor
- History: Dates back to more than 150 years and is said to be invented by Haji Murad Ali 'Tunday' Kababiwala
- Location: Located in the iconic Covered Market of Alīgarh city
6. Chaat at Chawla Chat Bhandar
Spicy and tangy street food snack made from boiled potatoes, chickpeas, sev (fried gram flour noodles), and chutneys. Solves the craving for tasty street food.
- Taste: Offers a burst of flavors from sweet, sour, spicy, and tangy chutneys
- Quality: Uses fresh ingredients prepared with care and attention to detail
- Location: Located in the bustling Covered Market of Alīgarh city
7. Roti at Kallu Ji Ka Rotiwala
Freshly made roti (flatbread) served with a variety of accompaniments such as chickpeas, potatoes, and dal. Solves the need for simple, homely food.
- Quality: Uses freshly ground whole wheat flour to make the roti
- Taste: Offers a soft, delicious texture with an aroma of freshly cooked wheat
- Location: Located in the heart of Alīgarh city, easily accessible to tourists and locals alike
8. Malai Makhana at Malaiwale
Crispy, sweetened fox nuts (makhana) coated in a creamy, malai-infused sauce. Solves the desire for traditional desserts.
- Taste: Offers a unique blend of sweet and creamy flavors
- Texture: Features a crispy exterior with a soft, creamy interior
- Location: Located in the bustling Covered Market of Alīgarh city
9. Ramzan Special Kebabs at Al-Fateh
Delicious kebabs made from a secret recipe during the holy month of Ramadan. Solves the need for authentic local food during religious festivals.
- Taste: Offers a unique flavor profile, only available during the Holy Month of Ramadan
- Authenticity: Prepared according to traditional recipes and Muslim customs
- Location: Located in the heart of Alīgarh city, easily accessible during Ramadan
10. Paneer Tikka at Shankar Dhaba
Tasty cubes of paneer (cottage cheese) marinated in spices and grilled to perfection. Solves the craving for vegetarian dishes.
- Taste: Offers a smoky, tangy flavor from the grilling process
- Quality: Uses fresh, homemade paneer for an unforgettable taste
- Location: Located on the outskirts of Alīgarh city, offering a peaceful dining experience
11. Nihari at Nihari House
Rich and flavorful slow-cooked meat stew made from tender pieces of beef and a blend of spices. Solves the need for comfort food.
- Taste: Offers a rich, aromatic flavor profile
- Quality: Uses high-quality, tender pieces of beef for an unforgettable taste experience
- Location: Located in the heart of Alīgarh city, easily accessible to tourists and locals alike
12. Bun Kabab at Kallu Ji Ka Rotiwala
Spicy, succulent kebabs served in a soft bun. Solves the craving for convenient street food.
- Taste: Offers a burst of flavors from the spicy kebab and the soft, fresh bun
- Convenience: Portable and easy to eat on-the-go
- Location: Located in the heart of Alīgarh city, easily accessible to tourists and locals alike
13. Gulab Jamun at Shankar Dhaba
Soft, dough balls soaked in sweet syrup and served with a creamy rabdi (thickened milk). Solves the desire for traditional desserts.
- Taste: Offers a unique combination of sweet, soft, and creamy flavors
- Texture: Features a soft, melt-in-the-mouth texture
- Location: Located on the outskirts of Alīgarh city, offering a peaceful dining experience
14. Ratlami Sev at Malaiwale
Crispy, tangy sev (fried gram flour noodles) made from a unique blend of spices. Solves the desire for tasty snacks.
- Taste: Offers a tangy, flavorful taste from the unique blend of spices
- Texture: Features a crispy exterior with a soft, chewy interior
- Location: Located in the bustling Covered Market of Alīgarh city
15. Lal Mirch Ka Salan at Hotel Tandoor
Spicy curry made from dried red chilies and aromatic spices. Solves the need for flavorful side dishes.
- Taste: Offers a unique blend of flavors from the aromatic spices and dried red chilies
- Spiciness: Features a high level of heat, perfect for those who enjoy spicy food
- Location: Located in the heart of Alīgarh city, easily accessible to tourists and locals alike