Top Local Dishes & Where to Try Them in Amritsar, India

1. Amritsari Kulcha

Fluffy bread stuffed with spiced potatoes, served with butter and chilli pickle. A must-try at Karumachi Amritsari Kulche Wala.

Fluffy Texture: The softness of the kulcha makes it stand out from other bread varieties.
Spiced Potatoes: The blend of spices in the potatoes adds a unique flavor profile.
Butter and Chilli Pickle: The accompaniments complement the kulcha, enhancing its taste.

Crispy potato patties flavored with spices and herbs. Enjoy them at Kwality Restaurant.

Crispiness: The outer layer of the tikki is perfectly crispy, in contrast to its soft interior.
Spices and Herbs: The blend of spices adds depth to the flavor profile of the tikki.
Perfect Size: Each tikki is bite-sized, making it easy to eat and enjoy.

Spicy chickpea curry served with fried bread known as bhature. Try it at Bharawan Da Dhabha.

Spice Level: The chole is flavored with a variety of spices, giving it a unique taste.
Bhature Texture: The softness and lightness of the bhature create a perfect contrast to the chole.
Traditional Dhabha Experience: Dining at a traditional dhabha adds an authentic touch to your Amritsar experience.

Frothy yogurt drink, available in both sweet and salty versions. Savor it at Kwality Restaurant.

Frothiness: The frothy texture of the lassi is unique and satisfying.
Flavors: Both sweet and salty lassis cater to different taste preferences.
Refreshing Quality: The cool, refreshing quality of the lassi is perfect for hot weather.

Golden-fried fish served with lemon and chili sauce. Best enjoyed at Guru Da Dhaba.

Crispy Coating: The crispy, golden coating of the Amritsari Fish is irresistible.
Fresh Ingredients: Fresh fish ensures a delicious and satisfying meal.
Tangy Sauce: The tangy sauce adds a zesty kick to the Amritsari Fish.

Sweet, sticky balls made from semolina, sugar, and nuts. Don't miss it at Kanha Sweets.

Sticky Texture: The stickiness of the Pinni makes it a unique and enjoyable sweet.
Nutty Flavor: The addition of nuts gives the Pinni a crunchy texture and nutty flavor.
Traditional Sweet Shop Experience: Dining at a traditional sweet shop adds an authentic touch to your Amritsar experience.

Crispy, circular sweets soaked in sugar syrup. Taste the best at Bharawan Da Dhabha.

Crispiness: The crispy texture of the Jalebi contrasts with the smoothness of the sugar syrup.
Sweet Syrup: The sweet syrup adds a delightful flavor to the Jalebi.
Traditional Dhabha Experience: Dining at a traditional dhabha adds an authentic touch to your Amritsar experience.

Red kidney beans slow-cooked in a spiced gravy served with basmati rice. Experience it at Karishma Kitchen.

Slow-Cooked Flavor: The long cooking time ensures that the beans absorb all the flavors.
Basmati Rice: The fluffy basmati rice complements the hearty Rajma perfectly.
Cozy Atmosphere: Karishma Kitchen offers a warm and inviting atmosphere for a comforting meal.

Flatbread stuffed with various fillings like potatoes, paneer, or mixed vegetables. Try it at Kwality Restaurant.

Variety of Fillings: The different fillings cater to a variety of taste preferences.
Tender Texture: The tender texture of the Parantha makes it a delightful experience.
Perfect Accompaniments: Savor your Parantha with accompaniments like curry, pickle, or yogurt.

Whole wheat flatbread served with mustard greens in a thick, creamy gravy. Experience it at Karishma Kitchen.

Hearty Meal: This traditional Punjabi dish is filling and satisfying.
Creamy Gravy: The creamy texture of the gravy makes it a delightful experience.
Cozy Atmosphere: Karishma Kitchen offers a warm and inviting atmosphere for a comforting meal.

Marinated chicken pieces cooked in a rich tomato-based gravy. Savor it at Guru Da Dhaba.

Tender Chicken: The tender texture of the chicken makes it melt-in-your-mouth delicious.
Rich Gravy: The thick, rich gravy adds depth to the flavor of the dish.
Authentic Atmosphere: Dining at Guru Da Dhaba offers a traditional Punjabi atmosphere.

Marinated cubes of paneer cooked on skewers and served with mint chutney. Enjoy it at Guru Da Dhaba.

Flavorful Marinade: The flavorful marinade gives the paneer a unique taste.
Grilled Taste: The grilled taste of the paneer adds an exciting element to the dish.
Authentic Atmosphere: Dining at Guru Da Dhaba offers a traditional Punjabi atmosphere.

Slow-cooked mutton stew served with rice or bread. Try it at Kwality Restaurant.

Tender Mutton: The tender, melt-in-your-mouth mutton is a highlight of this dish.
Slow-Cooked Flavor: The long cooking time ensures that the flavors are deeply infused into the stew.
Perfect Accompaniments: Savor your Nihari with rice or bread, and enjoy it with a side of pickle.

Flatbread stuffed with garlic, onions, and spices. Experience it at Karishma Kitchen.

Garlicky Flavor: The strong garlic flavor is a unique feature of this dish.
Tender Texture: The tender texture of the Parantha makes it enjoyable.
Cozy Atmosphere: Karishma Kitchen offers a warm and inviting atmosphere for a comforting meal.

Mustard greens cooked in a creamy gravy with butter and spices. Enjoy it at Bharawan Da Dhabha.

Creamy Gravy: The creamy texture of the gravy makes it a delightful experience.
Buttery Taste: The butter adds richness and depth to the flavor of the dish.
Traditional Dhabha Experience: Dining at a traditional dhabha adds an authentic touch to your Amritsar experience.