Top Local Dishes & Where to Try Them in Anyang, Gyeonggi, Korea, South
1. Anyang Gamja-tang (Spicy Pork Bone Soup)
A hearty and spicy pork bone soup filled with potatoes and vegetables, perfect for cold weather. Try it at 'Gamja-tang Baekdu', a popular spot known for its traditional recipe.
- Authentic Recipe: Follows the original Anyang Gamja-tang recipe, using locally sourced ingredients.
- Warm and Comforting: Ideal for cold weather or when feeling under the weather.
- Large Portions: Perfect for sharing with friends or family.
2. Guljae-ppang (Fish Cake Bread)
Soft and chewy fish cake stuffed in sweet bread. Visit 'Guljae-ppang Jeil Bang' for the best version.
- Unique Combination: Combines the taste of savory fish cake with the sweetness of bread.
- Quick Snack: Perfect for a quick bite between meals.
- Traditional Recipe: Inspired by traditional Anyang street food culture.
3. Anyang Dwaeji-galbi (Grilled Pork Ribs)
Tender and juicy grilled pork ribs seasoned with sweet and savory sauces. Experience it at 'Dwaeji-galbi Sikdang', a famous restaurant in Anyang.
- Perfectly Grilled: Grilled to perfection, ensuring a melt-in-your-mouth texture.
- Social Dining Experience: Best enjoyed with friends or family, sharing the plate and conversations.
- Unique Sauce: Features a signature sauce that sets it apart from other pork rib dishes.
4. Anyang Gimbap (Korean Seaweed Rice Roll)
A popular Korean lunchbox item made with rice, vegetables, and meat wrapped in seaweed. 'Gimjang' offers fresh and delicious Anyang-style gimbap.
- Traditional Lunch Option: A popular lunchbox choice, reflecting the traditional Korean dining culture.
- Portable and Convenient: Perfect for on-the-go meals or picnics.
- Customizable: Can be customized with a variety of fillings to suit individual preferences.
5. Anyang Sundae (Blood Sausage)
A traditional Korean blood sausage made with various ingredients such as rice cakes and vegetables. 'Sundae Gwanjanggyo Market' offers a variety of unique Anyang sundae.
- Unique Ingredients: Includes local ingredients such as rice cakes and vegetables.
- Cultural Experience: Offers a glimpse into Korean culinary traditions and culture.
- Spicy Version Available: For those who prefer a spicier version, can ask for it with gochujang (Korean red pepper paste).
6. Anyang Tteokbokki (Spicy Rice Cake)
Spicy and chewy rice cakes stir-fried with fish cake, sweet potato, and other ingredients. 'Tteokbokki Baekseomun' is a popular spot to try this dish.
- Chewy Texture: The chewy texture of the rice cakes adds an interesting dimension to the dish.
- Spicy and Savory: The perfect balance of spiciness and savory flavors makes it a popular choice.
- Customizable Spice Level: Can be customized to suit different spice levels, from mild to very spicy.
7. Anyang Naengmyeon (Cold Buckwheat Noodles)
Refreshing and delicious cold buckwheat noodles served with a vinegar-based broth. 'Namdaemun Market' offers a variety of Anyang-style naengmyeon.
- Cooling Effect: Ideal for hot summer days, providing a cooling and refreshing effect.
- Unique Broth Flavor: Features a unique vinegar-based broth that sets it apart from other naengmyeon dishes.
- Customizable Toppings: Can be customized with various toppings such as boiled egg, cucumber, and mustard leaf.
8. Anyang Jajangmyeon (Black Bean Noodles)
Thick wheat noodles in a rich black bean sauce with vegetables and zucchini. 'Jajangmyeon Baekdu' is the place to try this dish.
- Rich Sauce: The thick, rich black bean sauce gives the noodles a unique flavor.
- Vegetarian Friendly: A vegetarian-friendly dish that can be enjoyed by all.
- Customizable Spiciness: Can be customized to suit different spice levels, from mild to very spicy.
9. Anyang Hoe (Raw Fish Dish)
Fresh and delicious raw fish dish served with various side dishes. 'Hoe Sikdang' is a popular spot to try this dish.
- Freshness of Ingredients: The freshness of the ingredients is paramount, ensuring a delicious and safe meal.
- Traditional Korean Dining Experience: Offers a traditional Korean dining experience with various side dishes.
- Variety of Raw Fish Options: A variety of raw fish options are available, including yellowtail, mackerel, and sea bream.
10. Anyang Bindaetteok (Mungbean Pancake)
Savory pancake made with mungbeans, spinach, and scallions. Try it at 'Bindaetteok Baekdu', a popular spot known for its delicious Anyang-style bindaetteok.
- Unique Ingredient Combo: The combination of mungbeans, spinach, and scallions gives the pancake a unique flavor.
- Crispy Texture: The crispy texture contrasts nicely with the soft interior.
- Savory and Satisfying: A savory and satisfying dish that makes for a great meal.
11. Anyang Hoddeok (Sweet Rice Cake)
Sweet and chewy rice cakes filled with various fillings such as brown sugar, seeds, and nuts. 'Hoddeok Baekdu' offers a variety of delicious Anyang-style hoddeok.
- Unique Fillings: Various fillings such as brown sugar, seeds, and nuts add an interesting dimension to the dish.
- Sweet and Satisfying: A sweet and satisfying dessert that makes for a great ending to a meal.
- Crispy Exterior: The crispy exterior contrasts nicely with the soft interior.
12. Anyang Soondae (Blood Sausage)
Traditional Korean blood sausage made with various ingredients such as rice cakes and vegetables. 'Soondae Gwanjanggyo Market' offers a variety of unique Anyang-style soondae.
- Unique Ingredients: Includes local ingredients such as rice cakes and vegetables.
- Cultural Experience: Offers a glimpse into Korean culinary traditions and culture.
- Spicy Version Available: For those who prefer a spicier version, can ask for it with gochujang (Korean red pepper paste).
13. Anyang Bibimbaap (Mixed Rice Bowl)
A popular Korean dish consisting of rice topped with various ingredients such as vegetables, meat, and a spicy chilli paste. 'Bibimbaap Baekdu' is the place to try this dish.
- Customizable: Can be customized with various ingredients such as vegetables, meat, and a spicy chilli paste.
- Balanced Flavors: Features a balanced blend of flavors from the combination of sweet, savory, and spicy elements.
- Healthy Option: A healthy option that offers a good balance of protein, vegetables, and grains.
14. Anyang Jjimddak (Steamed Black Chicken)
Tender and flavorful black chicken cooked with various vegetables and served in a ginseng-based broth. 'Jjimddak Baekdu' is the place to try this dish.
- Health Benefits: Black chicken is known for its health benefits, making this a nutritious choice.
- Flavorful Broth: The ginseng-based broth adds an unique and flavorful dimension to the dish.
- Comforting and Warm: A comforting and warming dish perfect for cold weather or when feeling under the weather.
15. Anyang Kalguksu (Knife-Cut Noodle Soup)
Handmade knife-cut noodles in a clear broth with vegetables and meat. 'Kalguksu Baekdu' is the place to try this dish.
- Handmade Noodles: Handmade noodles are thicker and chewier than regular noodles.
- Clear Broth: The clear broth allows the flavors of the ingredients to shine through.
- Customizable Toppings: Can be customized with various toppings such as vegetables, meat, and seafood.