Top Local Dishes & Where to Try Them in Aurangābād, India

All Topics about Aurangābād All Cities in India

1. Bhutt biryani

A spicy rice dish made with goat meat and aromatic basmati rice, traditionally cooked in a sealed earthen pot. Try it at Shah Ghouse ka Rasta.

Spiciness Level: Offers a range of spice levels, from mild to extremely hot.
Cooking Method: Cooked in a sealed earthen pot for an unique flavor and texture.
Historic Location: Available at Shah Ghouse ka Rasta, an area steeped in history.

A savory snack made from thin layers of dough stuffed with spiced minced meat. Find it at the bustling Khuldabad Bazaar.

Layered Structure: Features a delicate, layered structure that's crispy on the outside and soft within.
Spice Blend: Infused with a unique blend of aromatic spices for a distinct flavor.
Bazaar Atmosphere: Enjoy it amidst the lively atmosphere of Khuldabad Bazaar.

A creamy rice-based dessert made with milk and flavored with cardamom. Experience it at the picturesque Daulatabad Fort.

Creaminess: Features a smooth, creamy texture thanks to the use of reduced milk.
Flavor Profile: Infused with cardamom and other aromatic spices for a delightful flavor.
Historic Location: Available at Daulatabad Fort, offering stunning views while you dine.

Crispy shells filled with a spiced mix of potatoes, chutneys, and tangy imli (tamarind) water. Savor them at the vibrant Gulshan-e-Itraf Market.

Filling Variety: Offers a variety of fillings like potatoes, channa dal, and boiled peas.
Imli Water: Tangy imli (tamarind) water adds a unique twist to this popular street food.
Market Vibe: Enjoy the energetic vibe of Gulshan-e-Itraf Market while indulging in golgappas.

A sweet dish made from deep-fried bread slices soaked in sweetened yogurt syrup. Try it at the charming Chini Mahal.

Textural Contrast: Combines the crispiness of deep-fried bread with the softness of sweetened yogurt syrup.
Unique Ingredient: Incorporates bread slices, a unique ingredient not typically found in malpua recipes.
Historic Location: Available at Chini Mahal, a beautiful historic structure.

Soft, white bread layered with saffron-flavored sugar syrup. Savor it at the iconic Bibi Ka Maqbara.

Soft Texture: Features a soft, fluffy texture, perfect for soaking up sweet saffron syrup.
Aromatic Saffron: Infused with aromatic saffron for a distinct flavor and golden color.
Historic Location: Available at Bibi Ka Maqbara, one of Aurangabad's most famous landmarks.

A flatbread filled with a spicy potato filling. Try it at the local eateries around the city.

Spiciness Level: Offers a range of spice levels, catering to various tastes.
Flavor Profile: Features a unique blend of aromatic spices and potatoes.
City Specialty: A specialty dish that originates from Aurangabad.

Thin and crispy roti made from sorghum flour. Try it with traditional curries at local eateries.

Unique Flour: Made from nutritious sorghum flour, not commonly used in other regions.
Crisp Texture: Features a crispy texture that complements spicy curries well.
Traditional Pairing: Best enjoyed with traditional Aurangabad curries.

A deep-fried, flaky pastry soaked in sweetened syrup. Find it at the vibrant Gulshan-e-Itraf Market.

Flaky Layers: Features a delicate, flaky texture with crispy layers.
Sweet Syrup: Soaked in sweetened syrup for a delightful sweetness.
Market Vibe: Enjoy the energetic vibe of Gulshan-e-Itraf Market while indulging in khaja.

Crispy, savory snack made from gram flour. Perfect for pairing with spicy Aurangabad dishes.

Crisp Texture: Features a crispy texture that's perfect for pairing with spicy dishes.
Versatile Ingredient: Made from gram flour, making it a versatile and nutritious snack.
Traditional Pairing: Best enjoyed with traditional Aurangabad dishes.

A sweet dish made from carrots, milk, sugar, and ghee. Try it at the charming Chini Mahal.

Sweet & Savory Balance: Combines the natural sweetness of carrots with the richness of milk and ghee.
Unique Location: Available at Chini Mahal, a beautiful historic structure.
Historic Flavor: Infused with the historical charm of Aurangabad.

Flattened rice soaked in water and flavored with peanuts, coconut, and spices. Try it at the bustling Khuldabad Bazaar.

Textural Contrast: Combines the softness of flattened rice with the crunchiness of peanuts and coconut.
Flavor Profile: Infused with a unique blend of spices for a distinct flavor.
Bazaar Atmosphere: Enjoy it amidst the lively atmosphere of Khuldabad Bazaar.

A traditional sweet dish made from dates, milk, and sugar. Try it at the picturesque Daulatabad Fort.

Natural Sweetness: Featuring the natural sweetness of ripe dates.
Creaminess: Combines the creaminess of reduced milk with the texture of dates.
Historic Location: Available at Daulatabad Fort, offering stunning views while you dine.

A hearty meal combining nutritious sorghum flatbread and spicy red mutton curry. Available at local eateries around the city.

Unique Flour: Made from nutritious sorghum flour, not commonly used in other regions.
Spiciness Level: Offers a range of spice levels, catering to various tastes.
City Specialty: A popular and hearty combination of local dishes.

A sweet dish made from vermicelli, milk, sugar, and dried fruits. Try it at the iconic Bibi Ka Maqbara.

Textural Contrast: Combines the softness of vermicelli with the crunchiness of dried fruits.
Sweet & Nutritious: Infused with the natural sweetness of sugar and the nutritional benefits of dried fruits.
Historic Location: Available at Bibi Ka Maqbara, one of Aurangabad's most famous landmarks.