Top Local Dishes & Where to Try Them in Bacoor, Cavite, Philippines

All Topics about Bacoor All Cities in Philippines

1. Baked Scallops at Cafe Fleur

Delicious seafood dish made with fresh scallops baked in a creamy sauce. Try it at this cozy cafe that offers a unique ambiance.

Fresh Ingredients: Uses freshly sourced scallops from nearby fishing villages.
Creamy Sauce: Distinctive, rich sauce made with a secret recipe.
Cozy Atmosphere: A warm and inviting ambiance perfect for a romantic dinner or a quiet meal.

Traditional noodle dish from Bacoor, made with miki noodles, vegetables, and meat. Taste this local favorite at Lugawan ng Bayan.

Local Pride: A beloved dish that reflects the town's rich culinary heritage.
Miki Noodles: Thick, chewy noodles unique to Bacoor and the region.
Authentic Flavor: Prepared according to a traditional recipe passed down through generations.

Fried or steamed spring rolls filled with ground meat and vegetables. Find them at the bustling street stalls in Bacoor.

Street Food Experience: Enjoy a classic Filipino street food while soaking up the vibrant atmosphere.
Freshly Made: Spring rolls are freshly prepared and cooked to order.
Variety of Fillings: Choose from a variety of fillings, including pork, shrimp, and vegetable options.

Deep-fried, battered quail eggs. Try this popular street food in Bacoor at the Topsik-Topsik stalls.

Street Food Tradition: A traditional Filipino snack that's both tasty and affordable.
Orange-Colored Batter: The batter is bright orange, adding a pop of color to your meal.
Crispy Texture: The batter forms a crispy crust around the tender quail eggs.

Slow-cooked beef shank soup served with vegetables. Savor this comforting dish at Gino's Restaurant.

Sweet rice cakes made from glutinous rice flour and dipped in syrup. Find them at the vibrant Ronda Market.

Street Food Culture: Experience the lively atmosphere of a bustling market while enjoying this sweet treat.
Soft Texture: The chewy and soft texture of the rice cakes is delightful.
Syrup Options: Choose from various syrup flavors, such as muscovado sugar or coconut.

A Filipino dessert made with shaved ice, beans, fruits, and milk. Enjoy this refreshing treat at the picturesque Sampaguita Garden Restaurant.

Refreshing Dessert: The perfect way to cool down on a hot day.
Colorful Layers: A visually appealing dessert with layers of colorful ingredients.
Unique Toppings: Topped with ube halaya, leche flan, and other traditional Filipino treats.

Grilled chicken marinated in a special mixture of spices. Taste this popular dish at the renowned Manokan Country.

Flavorful Marinade: The unique blend of spices gives the chicken its signature taste.
Grilled to Perfection: Cooked over hot coals, ensuring a crispy skin and juicy meat.
Affordable Price: A delicious meal at an affordable price point.

Crispy adobo-flavored snack made from fried chicken skin. Grab a bag of this tasty treat at the bustling San Agustin Market.

Unique Snack: A one-of-a-kind snack that combines the flavors of adobo with a crispy texture.
Portable Snack: Easy to carry and enjoy on-the-go.
Affordable Price: A tasty treat that won't break the bank.

Sweet soy pudding served with sago pearls and taho syrup. Find this popular breakfast or snack item at street corners throughout Bacoor.

Slow-cooked beef tongue stewed in a rich sauce. Savor this unique dish at the elegant Casa Mariquit.

Unique Ingredient: A less common dish that showcases an unusual yet tasty ingredient.
Rich Sauce: The sauce is a blend of tangy, savory flavors that complement the beef tongue perfectly.
Fine Dining Experience: A sophisticated setting for an elevated dining experience.

Fresh carabao milk cheese. Try this local delicacy at Kakang Gary's.

Creamy coconut pie made with young coconut meat. Satisfy your sweet tooth at Villa Milagrosa Bakery.

Rice noodles topped with shrimp paste, hard-boiled eggs, and crushed chicharon. Enjoy this popular dish at the bustling street stalls.

Street Food Experience: Experience the lively atmosphere of a bustling market while enjoying this tasty dish.
Unique Toppings: The combination of shrimp paste, eggs, and chicharon creates a complex flavor profile.
Affordable Price: A filling meal at an affordable price point.

A classic Filipino dish made with chopped pork face, liver, and ears. Savor this flavorful dish at the renowned Manokan Country.

Unique Ingredients: Uses less common ingredients like pork face, liver, and ears.
Savory Flavor: The savory flavor of the dish is a hit with locals and tourists alike.
Spicy Option: Can be made spicy for those who enjoy a bit of heat in their food.