Top Local Dishes & Where to Try Them in Bağlar, Diyarbakır, Turkey

Bağlar, Turkey, Bağlar, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Bağlar, Diyarbakır, Turkey

1. Köfte Diyarbakır Turası

Traditional spiced meatball dish served with vermicelli noodles and garlic sauce. A must-try in the city's bustling street food scene.
  • Authentic Flavor: Made with locally sourced ingredients to preserve traditional taste.
  • Street Food Experience: Enjoy this dish in the lively streets of Bağlar, immersing yourself in local culture.
  • Versatile Flavor Profiles: Spice levels can be adjusted according to personal preference.

2. Diyarbakır Gözleme

Famous Turkish flatbread filled with cheese and various toppings like spinach or ground meat. A hearty meal that can be found at street corners.
  • Street Food Variety: Gözleme offers a variety of fillings to cater to different tastes.
  • Portable and Delicious: Ideal for a quick, satisfying meal on-the-go.
  • Locally Sourced Ingredients: Fresh, high-quality ingredients are used to make this traditional dish.

3. Sülüklü Tarator

Cold cucumber yogurt soup served with garlic sauce and sumac. A refreshing dish perfect for hot summer days.
  • Cooling Effect: Ideal for beating the heat during Bağlar's hot summers.
  • Traditional Preparation: Prepared using traditional methods to maintain its authentic taste.
  • Versatile Spice Levels: Spice levels can be adjusted according to personal preference.

4. Diyarbakır Pide

A thin, elongated pizza-like bread filled with various toppings like cheese, ground meat, or spinach. A popular choice for lunch or dinner.
  • Locally Inspired: Inspired by traditional Turkish pide but with unique local twists.
  • Wide Variety of Toppings: Offers a wide range of toppings to cater to different tastes.
  • Perfect for Sharing: Ideal for enjoying with friends and family.

5. Hamsi İçli Börek

A pastry filled with anchovies and served with garlic sauce. A popular seafood dish in the region.
  • Seafood Specialty: Offers a taste of the region's rich seafood culture.
  • Unique Texture: The crispy outer layer contrasts with the soft, flavorful anchovies inside.
  • Versatile Spice Levels: Spice levels can be adjusted according to personal preference.

6. Kıymalı Dolma

Stuffed vine leaves filled with seasoned minced meat. A popular meze (appetizer) in Diyarbakır.
  • Traditional Preparation: Prepared using traditional methods to maintain its authentic taste.
  • Flavorful and Tender: The tender vine leaves are filled with a flavorful minced meat mixture.
  • Versatile Spice Levels: Spice levels can be adjusted according to personal preference.

7. Diyarbakır Döner

A popular Turkish kebab made from vertically-spit-roasted meat. Served with various toppings and sauces.
  • Flavorful Meat Selection: Choose between chicken, lamb, or beef for your döner.
  • Versatile Toppings: Topped with a variety of vegetables, sauces, and spices to suit individual tastes.
  • Portable and Delicious: Ideal for a quick, satisfying meal on-the-go.

8. Diyarbakır Tabanözü Pestilicesi

A sweet dessert made from grape molasses, flour, and nuts. A traditional treat enjoyed in Diyarbakır.
  • Traditional Treat: Offers a taste of local traditions and culture.
  • Sweet and Nutty: The combination of sweet grape molasses and crunchy nuts makes for an enjoyable dessert.
  • Portable and Delicious: Ideal for enjoying on-the-go or taking as a souvenir.

9. Diyarbakır Çiğ Köfte

Raw meatballs made from bulgur, onions, and spices. Served with garlic sauce and various toppings.
  • Raw Meatball Experience: Experience the unique texture of raw meatballs.
  • Versatile Spice Levels: Spice levels can be adjusted according to personal preference.
  • Street Food Experience: Enjoy this dish in the lively streets of Bağlar, immersing yourself in local culture.

10. Diyarbakır Kahvesi

Strong, aromatic coffee brewed with cardamom. A popular drink in Diyarbakır.
  • Strong Flavor: Ideal for coffee lovers seeking a strong, flavorful brew.
  • Traditional Preparation: Brewed using traditional methods to maintain its authentic taste.
  • Unique Spice Blend: The addition of cardamom gives this coffee a unique, aromatic flavor.

11. Diyarbakır Mercimek Köfte

Vegetarian meatballs made from bulgur and red lentils. Served with garlic sauce and various toppings.
  • Vegetarian Option: A delicious vegetarian alternative to traditional meat dishes.
  • Versatile Spice Levels: Spice levels can be adjusted according to personal preference.
  • Street Food Experience: Enjoy this dish in the lively streets of Bağlar, immersing yourself in local culture.

12. Diyarbakır Tatlı Masun

A sweet, refreshing drink made from yogurt, water, and sugar. A popular refreshment in Diyarbakır.
  • Cooling Effect: Ideal for beating the heat during Bağlar's hot summers.
  • Traditional Preparation: Prepared using traditional methods to maintain its authentic taste.
  • Light and Refreshing: A light, refreshing drink perfect for hot days.

13. Diyarbakır Ayran

Thick yogurt drink made by diluting it with water. Served as a refreshing beverage or accompaniment to meals.
  • Cooling Effect: Ideal for beating the heat during Bağlar's hot summers.
  • Traditional Preparation: Prepared using traditional methods to maintain its authentic taste.
  • Versatile Serving: Can be served as a refreshing drink or accompaniment to meals.

14. Diyarbakır Kebapçı Restaurant

A renowned restaurant in Bağlar offering a variety of kebabs and other traditional dishes.
  • Variety of Dishes: Offers a wide variety of traditional Turkish dishes.
  • Quality Ingredients: Uses high-quality, locally sourced ingredients.
  • Authentic Atmosphere: Provides an authentic, traditional dining experience.

15. Diyarbakır Kahvecuları Cafe

A popular cafe in Bağlar offering a variety of traditional Turkish coffees and teas.
  • Variety of Drinks: Offers a wide variety of traditional Turkish coffees and teas.
  • Quality Ingredients: Uses high-quality, locally sourced ingredients.
  • Authentic Atmosphere: Provides an authentic, traditional cafe experience.