Top Local Dishes & Where to Try Them in Bahār, Hamadān, Iran

Bahār, Iran, Bahār, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Bahār, Hamadān, Iran

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1. Khoresht-e Fesenjan

A delicious walnut and pomegranate stew made with chicken or duck, served over rice. It's a traditional dish from the Persian Empire that has been preserved in Bahar.
  • Unique Ingredients: Uses local walnuts and pomegranates for a unique flavor.
  • Rich History: Traced back to the Persian Empire, it showcases Bahar's rich culinary heritage.
  • Versatility: Can be served with various side dishes such as polo (Persian rice) or bread.

2. Gheymeh Sabzi

A hearty lamb and herb stew served with aromatic saffron rice. It's a classic Persian dish that is popular in Bahar.
  • Fresh Ingredients: Features a variety of fresh local herbs and spices.
  • Hearty Meal: Perfect for cold winter days in Bahar.
  • Cultural Significance: Symbolizes the importance of herbs and greens in Persian cuisine.

3. Ash-e Reshte

A comforting noodle soup made with herbs, vegetables, and beans. It's a popular street food in Bahar.
  • Affordable Delight: Offers a tasty meal at an affordable price.
  • Versatile Ingredients: Can be found with various add-ons like lamb, beans, or potatoes.
  • Traditional Snack: Originated as a snack for busy street vendors in Bahar.

4. Beryani-e Sabzijeh Polo

A vegetarian rice dish made with herbs, vegetables, and dried fruits. It's a festive dish often served during celebrations in Bahar.
  • Vegetarian Option: An excellent choice for vegetarians.
  • Festive Delight: Traditionally served on special occasions like Nowruz (Persian New Year).
  • Flavorful Combo: Combines a variety of flavors from herbs to dried fruits.

5. Gaz-e Bahar

A refreshing fruit drink made with rose petals and various seasonal fruits. It's a popular beverage in Bahar during spring.
  • Seasonal Drink: Made with fresh fruits of the season.
  • Cooling Effect: Provides a cooling effect during warm Bahar summers.
  • Aromatic Delight: Infused with the aroma of rose petals for an enchanting flavor.

6. Torshi-e Bamieh

A tangy pickled dish made with okra (ladyfingers). It's a common side dish in Bahar.
  • Preserved Flavor: The pickling process helps preserve the unique flavor of okra.
  • Versatile Side: Complements a variety of main dishes in Bahar cuisine.
  • Tangy Twist: Its tanginess adds a unique flavor to every meal.

7. Sholeh Zard

A sweet rice pudding made with saffron, turmeric, and almonds. It's a popular dessert in Bahar.
  • Saffron Aroma: Distinguished by the strong aroma of saffron.
  • Delicious Dessert: A perfect way to end a meal in Bahar.
  • Unique Texture: The combination of saffron, almonds, and rice creates a unique texture.

8. Baghali Polo

A herb rice dish made with fava beans and dill. It's a traditional dish from the Caspian region that is popular in Bahar.
  • Caspian Delight: Originated from the Caspian region of Iran.
  • Fresh Flavor: Features fresh dill and fava beans for a vibrant flavor.
  • Comfort Food: A comforting dish that is enjoyed by locals and visitors alike.

9. Kebab-e Kooftah

Meatballs made with various ingredients like ground beef, onions, herbs, and spices. They're often grilled or fried and served with flatbread.
  • Flavorful Option: Flavorful meatballs that can be found in various forms throughout Bahar.
  • Versatile Dish: Can be served as a main dish or a side with other items.
  • Street Food: Popular street food that can be found in various cities throughout Bahar.

10. Mirza Ghassemi

A popular egg dish made with fried eggs, cooked in a paste made from cooked potatoes, garlic, and tomatoes.
  • Unique Taste: Combines the flavors of potatoes, garlic, and tomatoes for a unique taste.
  • Quick Meal: A quick and easy dish to prepare when short on time in Bahar.
  • Common Breakfast: Commonly served for breakfast or as a light lunch in Bahar.

11. Adas Polo

A rice dish made with lentils and various herbs. It's a hearty and nutritious meal in Bahar.
  • Nutrient-Rich: High in protein and fiber, making it a healthy choice.
  • Traditional Dish: Has been a staple in Bahar cuisine for centuries.
  • Comforting Flavor: Offers a comforting flavor with its combination of lentils and herbs.

12. Kashk-e Bademjan

A dip made from eggplant, yogurt, and garlic. It's a popular appetizer in Bahar.
  • Cooling Dip: Provides a cooling effect that is perfect for hot summer days.
  • Versatile Appetizer: Can be served with various breads or vegetables.
  • Tangy Flavor: Features a tangy flavor from the combination of eggplant, yogurt, and garlic.

13. Golab-e Gheymeh

A sweet dessert made from rosewater, sugar syrup, and ground pistachios. It's a popular treat in Bahar during Nowruz.
  • Sweet Treat: Provides a sweet ending to any meal.
  • Seasonal Dish: Traditionally enjoyed during Nowruz (Persian New Year).
  • Exotic Flavor: Features the unique flavor of rosewater and pistachios.

14. Sofehe Mahi

A fish dish made by steaming fish with lemon juice, saffron, and various herbs. It's a light and flavorful meal in Bahar.
  • Light Meal: A light and healthy option for those who prefer fish.
  • Flavorful Fish: Infused with the flavors of lemon juice, saffron, and herbs.
  • Traditional Cooking Method: Cooked using traditional Persian steaming methods.

15. Kaleh Pacheh

A dish made from cow's feet that are boiled and served with vinegar, onions, and various herbs. It's a traditional dish in Bahar.
  • Unique Texture: Features a unique texture due to the use of cow's feet.
  • Traditional Dish: A traditional dish that showcases Bahar's culinary heritage.
  • Hearty Meal: Perfect for those seeking a hearty and filling meal in Bahar.
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