Top Local Dishes & Where to Try Them in Bangkok, Thailand

Bangkok, Thailand, Bangkok, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Bangkok, Thailand

Pad Thai at Thip Samai

1. Pad Thai at Thip Samai

Known for its legendary Pad Thai, Thip Samai serves up this iconic dish with a smoky flavor from the charcoal grill. This restaurant is ideal for anyone wanting an authentic taste of Thailand's most famous noodle dish. It’s a popular spot, so expect queues, but they're worth it.
  • Authenticity: Uses traditional charcoal grilling for a unique flavor.
  • Setting: Atmosphere is vibrant and bustling, enhancing the dining experience.
  • Popularity: Be prepared for long lines, especially during peak hours.
Tom Yum Goong at Pe Aor

2. Tom Yum Goong at Pe Aor

Famous for its fragrant and spicy Tom Yum Goong, Pe Aor is a local favorite. Their version features giant prawns in a rich, creamy soup base. It’s a must-visit for those who love seafood and bold flavors.
  • Ingredients: Uses fresh, sizable prawns and rich coconut broth.
  • Spice: The dish is quite spicy, perfect for those who love heat.
  • Accessibility: Located in a local area, offering a genuine Bangkok dining experience.
Som Tum at Som Tam Nua

3. Som Tum at Som Tam Nua

This spot is famous for its fresh and zesty papaya salad, Som Tum. Som Tam Nua provides various versions, including ones with salted egg and crab. It's great for those who want to try the regional variations of this classic Thai dish.
  • Variety: Offers multiple variations of Som Tum, catering to different tastes.
  • Freshness: Known for the exceptionally fresh ingredients used.
  • Location: Centrally located in Siam Square, perfect for a shopping day stop.
Green Curry at Nahm

4. Green Curry at Nahm

Nahm is an award-winning restaurant, renowned for its luxurious take on traditional green curry. Made with premium ingredients, this curry is rich, aromatic, and deeply satisfying. Ideal for those seeking a fine dining experience with authentic flavors.
  • Elegance: Offers a refined ambience suitable for special occasions.
  • Quality: Ingredients are premium and expertly prepared.
  • Price: Higher-end, reflecting the gourmet culinary experience.
Massaman Curry at Krua Apsorn

5. Massaman Curry at Krua Apsorn

Praised for its creamy Massaman curry, Krua Apsorn serves this rich dish with tender meat and sweet potatoes. The restaurant offers a cozy and homely atmosphere, perfect for comfort food lovers. This dish is less spicy, suitable for those easing into Thai spices.
  • Mildness: Not too spicy, catering to more sensitive palates.
  • Comfort: Known for its hearty and comforting flavors.
  • Portion Size: Generous servings perfect for large appetites.
Moo Ping (Grilled Pork Skewers) on Sukhumvit Soi 38

6. Moo Ping (Grilled Pork Skewers) on Sukhumvit Soi 38

These street food skewers are a must-try for those wanting a quick, flavorful snack. The tender pork is marinated and grilled to perfection, providing a smoky and sweet taste. Great for travelers exploring the city at night.
  • Convenience: Easily accessible from a central city location.
  • Flavor: Infused with a unique blend of sweet and savory flavors.
  • Price: Affordable, making it a budget-friendly option.
Khao Pad (Fried Rice) at Pratunam Famous Chicken & Rice

7. Khao Pad (Fried Rice) at Pratunam Famous Chicken & Rice

This popular spot is known for its flavorful fried rice, which is full of Thai herbs and spices. It's particularly famous for pairing its fried rice with succulent chicken. An excellent choice for anyone wanting a satisfying meal at a reasonable price.
  • Flavor Profile: Uses a mix of local herbs for a distinctive taste.
  • Pairing: Complements other dishes, especially chicken.
  • Budget-Friendly: Offers great value for money.
Pad See Ew at Jay Fai

8. Pad See Ew at Jay Fai

Jay Fai, a Michelin-starred street food chef, is celebrated for her Pad See Ew, a stir-fried noodle dish. Known for her rigorous cooking techniques and quality ingredients, the dish is uniquely flavorful. Perfect for food lovers seeking both authenticity and recognition.
  • Recognition: Cooked by world-famous chef Jay Fai.
  • Technique: Utilizes high-heat stir-frying for a unique taste.
  • Queue: Expect to wait due to its Michelin-star fame.
Khao Soi at Mango Tree

9. Khao Soi at Mango Tree

Specializing in Northern Thai cuisine, Mango Tree's Khao Soi offers a rich curry noodle dish with a twist. It's distinguished by its crunchy fried noodle topping and a complex, flavorful broth. Great for those eager to taste a different regional Thai specialty.
  • Regional Cuisine: Represents Northern Thai flavors distinctively.
  • Texture: Combination of soft and crispy noodles.
  • Setting: Offers a comfortable dining environment.
Thai Satay at Silom Soi 6 Food Stalls

10. Thai Satay at Silom Soi 6 Food Stalls

These chicken or pork skewers, marinated and grilled, provide a perfect balance of sweet and savory. They're served with a rich peanut sauce, elevating the taste even further. Ideal for those who enjoy exploring street food markets.
  • Sauce: Accompanied by a flavorful peanut sauce.
  • Atmosphere: Vibrant street food market setting.
  • Accessibility: Easy to find in the Silom area.
Laab at Ratchawat Market

11. Laab at Ratchawat Market

This spicy and tangy ground meat salad is a staple from the Isaan region. At Ratchawat Market, Laab is made with fresh herbs, lime juice, and chili, offering an explosion of flavors. Ideal for adventurous eaters looking to expand their palate.
  • Spice Level: Extremely spicy, not for the faint-hearted.
  • Freshness: Uses fresh herbs and ingredients.
  • Local Experience: Authentic atmosphere in a traditional market.
Gai Pad Pongali at Lek Seafood

12. Gai Pad Pongali at Lek Seafood

This dish, featuring crab or prawns stir-fried with curry powder and egg, is a local favorite. Lek Seafood is known for its fresh catch and generous portions, making it perfect for seafood enthusiasts. The mix of textures in this dish adds to its appeal.
  • Fresh Seafood: Renowned for its quality and freshness.
  • Portion Size: Ideal for sharing with friends.
  • Variability: Can be customized with various seafood options.
Kanom Jeen Nam Ya at Orawan

13. Kanom Jeen Nam Ya at Orawan

Orawan offers this unique Southern Thai dish, consisting of rice noodles with a fish-based curry sauce. Known for its balance of spicy and creamy flavors, it provides a different taste from typical Bangkok cuisine. Perfect for those wanting to try regional diversity.
  • Flavors: Rich, creamy, and spicy all in one.
  • Noodles: Delicate texture distinct to this dish.
  • Cultural Experience: Represents Southern Thai culinary arts.
Pla Pao (Salt-Crusted Grilled Fish) by the Chao Phraya River

14. Pla Pao (Salt-Crusted Grilled Fish) by the Chao Phraya River

For a scenic meal, try this grilled fish at eateries along the river. Encrusted in salt and stuffed with herbs, it's flavorful and moist. Great for travelers who enjoy dining with a view.
  • Scenery: Offers stunning riverside views.
  • Preparation: Unique method keeps fish moist and aromatic.
  • Ambiance: Relaxing setting away from the city’s hustle and bustle.
Thai Style Omelet at Khun Daeng

15. Thai Style Omelet at Khun Daeng

Famous for an inexpensive and hearty Thai omelet, Khun Daeng adds a tasty twist with fresh herbs and spices. It's perfect for breakfast or a quick lunch. Known for its fast service and local vibe.
  • Fast Food: Quick service for a busy traveler.
  • Cost: Low cost for a filling meal.
  • Taste: Simple yet flavorful, satisfying craving for comfort food.
Yakisoba at Chatuchak Market

16. Yakisoba at Chatuchak Market

While not traditional, this Thai take on yakisoba is a hit at Chatuchak Market. The stir-fried noodles are bursting with umami flavors, offering a delicious fusion experience. Ideal for those interested in exploring international influences on local cuisine.
  • Fusion: East meets West with Thai flavors in a Japanese dish.
  • Choice: Numerous variations available throughout the market.
  • Shopping Break: A tasty option while exploring the massive market.
Hoy Tod (Oyster Omelet) at Nai Mong Hoi Thod

17. Hoy Tod (Oyster Omelet) at Nai Mong Hoi Thod

Winner of Michelin's Bib Gourmand, this spot is renowned for its crispy oyster omelets. The owner’s meticulous attention to detail results in a dish that combines crunchiness with the tenderness of fresh oysters. A feast for seafood lovers seeking authentic experiences.
  • Texture: Crisp exterior with a soft interior, thanks to expert frying.
  • Freshness: Uses high-quality oysters for a genuine taste.
  • Recognition: Michelin-recognized for quality and taste.
Pla Ra (Fermented Fish Sauce) Dishes at Nahm Jim

18. Pla Ra (Fermented Fish Sauce) Dishes at Nahm Jim

Known for the use of fermented fish sauce, Nahm Jim offers dishes bursting with deep flavors. This umami-packed ingredient is integral to many of their preparations, offering a true taste of northern Thai cuisine. It’s perfect for travelers looking to try bold and traditional flavors.
  • Boldness: Intense flavor profile, unique to such dishes.
  • Tradition: Provides insight into Northern culinary customs.
  • Adventurous: Best for those with a palette for strong flavors.
Mango Sticky Rice at Mae Varee

19. Mango Sticky Rice at Mae Varee

Renowned for its high-quality mango sticky rice, Mae Varee uses only the sweetest mangoes and perfectly steamed sticky rice. A classic Thai dessert, it's a must-try for anyone with a sweet tooth. Its central location makes it a convenient treat during city adventures.
  • Sweetness: Offers an unbeatable balance of soft rice and ripe mango.
  • Quality: Consistently high-quality bearings.
  • Location: Easily accessible from Bangkok’s BTS line.
Khanom Bueang (Thai Crepes) at Ratchadamnoen Avenue

20. Khanom Bueang (Thai Crepes) at Ratchadamnoen Avenue

These crispy crepes are a delightful street food snack, filled with sweet or savory toppings. Found along the bustling Ratchadamnoen Avenue, they offer a quick bite for those on the move. Ideal for visitors with a curiosity for Thai street snacks.
  • Varieties: Sweet and savory options cater to all tastes.
  • Crispiness: Defined by its light, crunchy texture.
  • Portability: Easy to eat while exploring the city.