Top Local Dishes & Where to Try Them in Beihai, China

1. Beihai Fish Soup (北海鱼汤)

A flavorful fish soup that captures the essence of Beihai's coastal cuisine. It's often served with fresh vegetables and aromatic herbs.

Authentic Experience: Dining in local seafood restaurants, where fish is delivered daily.
Sea-to-Table: Using fresh seafood caught in the Beihai waters.
Variety of Fish: Trying different types of fish depending on the season.

A classic dish from Guangxi province, featuring thin rice noodles in a savory sauce with various meats and vegetables.

A spicy and savory dish made with fresh clams cooked in a garlicky chili sauce, popular in Beihai.

A savory shrimp paste used as a condiment in Beihai cuisine, made from fresh local shrimps.

Authentic Condiment: Enhancing your meal with this local specialty.
Cooking Class Option: Learning to make the shrimp paste from a local chef.
Versatile Ingredient: Using the shrimp paste in various dishes during your visit.

A popular street food in Beihai consisting of oysters cooked with egg and starch.

A comforting rice porridge that serves as a staple in Beihai cuisine, often served with various ingredients.

Traditional Comfort Food: Warming up with this nourishing dish during your visit.
Versatile Ingredients: Trying different combinations of ingredients in the congee.
Authentic Experience: Dining in a local eatery that specializes in congee.

A flaky pastry made with scallions and served as a snack in Beihai.

Street Food Experience: Trying this dish at a local street food market.
Versatile Snack Option: Enjoying the pancake as a snack between meals.
Cooking Technique: Observing the unique cooking technique used to make the pancake.

Juicy dumplings filled with a savory meat and vegetable filling, deep-fried to golden perfection.

Street Food Experience: Trying these dumplings at a local street food market.
Versatile Snack Option: Enjoying the dumplings as a quick snack during your travels.
Customizable: Trying different flavors and fillings of dumplings.

A sweet, glutinous dessert made from mashed sweet potatoes and served in balls.

Silky tofu prepared in various ways, from stir-fried dishes to soy milk drinks.

Local Soybean Product: Tasting the region's high-quality tofu.
Versatile Ingredient: Experimenting with different dishes featuring tofu.
Cooking Technique: Observing the traditional methods used to make Beihai tofu.

Thin rice noodles rolled around various fillings, served with a tangy dipping sauce.

Street Food Experience: Trying these rolls at a local street food market.
Versatile Fillings: Choosing your preferred filling for the rice noodle rolls.
Tangy Sauce: Experiencing the unique taste of the dipping sauce.

A flavorful hot pot dish featuring a variety of local mushrooms and other ingredients.

Authentic Experience: Dining in a local hot pot restaurant.
Seasonal Availability: Tasting mushrooms that are in season.
Versatile Ingredients: Choosing your preferred ingredients to add to the hot pot.

Thin rice vermicelli noodles served with various toppings and sauces.

Street Food Experience: Trying these noodles at a local street food market.
Versatile Toppings: Choosing your preferred toppings for the rice vermicelli noodles.
Savory Sauces: Tasting the unique flavors of the sauces used in the dish.

A refreshing drink made from ripe mangoes, coconut milk, and lemon juice.

Traditional Beverage: Trying this popular local drink during your visit.
Seasonal Fruit: Tasting mangoes that are in season.
Local Ingredients: Using fresh, locally-sourced coconut milk and lemon juice.

A soothing drink made from almonds and sugar, often served cold.

Traditional Beverage: Trying this popular local drink during your visit.
Local Ingredients: Using fresh, locally-sourced almonds.
Versatile Beverage Option: Enjoying the drink as a refreshing treat during your travels.