The most iconic dish in Beijing, Peking Duck is famous for its crispy skin and tender meat. Quanjude is one of the best places to try this delicacy, offering an authentic experience with a rich history. Enjoy the duck wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.

Jiaozi are plump dumplings filled with juicy pork or vegetables, steamed or fried to perfection. Try them at Mr. Shi's Dumplings, where you can choose from a wide array of fillings. It's a great spot for sampling both classic and unique dumpling flavors.

This hearty noodle dish features thick wheat noodles with a rich soybean paste and minced pork sauce. Sample it at Old Beijing Zhajiangmian Da Wang, where the balance of flavors is expertly crafted. The chewy noodles and savory sauce make it a comforting meal.

Dive into an assortment of meats and vegetables cooked in a bubbling pot of savory broth. Dong Lai Shun is a top spot known for its flavorful hot pot offerings. It’s ideal for a communal dining experience, making it perfect for groups.

A spicy and slightly sweet dish featuring diced chicken with peanuts, peppers, and chilies. Experience it at Da Dong, where the flavors are perfectly balanced and impeccably prepared. It’s a must-try for anyone who loves a kick in their meals.

Often enjoyed as a breakfast street food, Jianbing is a savory crepe filled with egg, herbs, and crispy cracker. Head to Wangfujing Street, where vendors serve these popular crepes fresh and hot. It’s a great way to start your day like a local.

A refreshing and creamy treat, Beijing Yoghurt is served in a cute ceramic jar. Visit Wenyu Nailao, a famous spot known for its traditional yogurt recipe. After your meal, it's a wonderful way to cleanse the palate.

This soup is packed with spices, vinegary punch, and a medley of mushrooms and tofu. Try a bowl at Hua's Restaurant, known for its authentic rendition. It's a comforting choice, especially on colder days.

A popular street food, these spicy and savory lamb skewers are a delight. The Muslim Quarter nearby Niujie offers some of the best chuan’r in the city. Marinated and grilled to perfection, they make for a tasty quick snack.

This unique Beijing snack features spiced donkey meat inside freshly baked bread. Taste it at the Zhang Ma Ma chain which is famous for its tender and flavorful donkey delicacies. A must-try for adventurous eaters who want to expand their culinary horizons.

Start your day the Beijing way with warm soybean milk and deep-fried dough sticks. This classic breakfast combo is best enjoyed at brand name chains like Yonghe King, known for fresh and tasty morning options. It’s filling and offers a mix of textures.

Experience the luxurious flavors of Tanjia cuisine, characterized by delicate flavors and beautiful presentation. Bai Jia Da Yuan offers a delightful menu crafted from family recipes passed through generations. The elegant setting adds to the overall experience.

Although typically enjoyed during the Mid-Autumn Festival, mooncakes are available year-round. Sample these goodies at Daoxiangcun, a renowned bakery providing an array of flavors. Their sweet filling and flaky crust are a treat for any dessert lover.

These flavorful noodles are a must-try for lovers of hearty, savory meals. Experience this dish at Liu Zhai Shifu, famous for its authentic noddle-centric offerings. The dish comes alive with fresh julienned vegetables and a rich, soy-based sauce.

These soup-filled dumplings burst with flavor in each bite. Din Tai Fung offers an exquisite version with thin dough and flavorful broth. It's a delicate treat perfect for dumpling enthusiasts.

A simple yet delicious dish that packs a punch of sweet, soft eggs balanced with tangy tomatoes. Sample it at Four Rivers, offering traditional home-style cooking. It’s a comforting dish that is unmistakably Beijing.

Known locally as 'stinky tofu,' this fermented bean curd has a bold aroma and umami flavor. Tianhai Restaurant serves a popular version, crispy on the outside and soft inside. This dish is a hit among those ready to embrace robust flavors.

This classic dish is beloved for its crispy pork pieces glazed in a tangy sauce. Sample it at Jindingxuan, where it’s prepared with finesse and high-quality ingredients. It’s a dish that’s hard to resist for lovers of contrasting flavors.

Dive into a pile of spicy and flavorful crawfish, perfect in its balance of heat and seafood richness. Head to Hu Da Restaurant, renowned for its bold, fragrant recipe. This dish is a delightful challenge for spice lovers.

Enjoy tender cubes of pork belly braised in a rich, sweet, and savory sauce. Meet the mastery behind the dish at The Grand Canal Restaurant, where Chinese traditional methods are celebrated. The melt-in-your-mouth texture is unforgettable.