Top Local Dishes & Where to Try Them in Beining, Liaoning, China

1. Beining Roast Duck

Delicious Peking Duck-style dish made with locally sourced ducks, served with savory pancakes and plum sauce.

Local Ingredients: Uses ducks raised in the local farms of Beining.
Traditional Preparation: Follows centuries-old Peking Duck preparation techniques.
Unique Flavor Profile: Infused with the distinctive taste of Beining's local spices and seasonings.

Spicy stir-fried shrimp dish cooked with fresh, juicy local shrimps and aromatic Sichuan peppercorns.

Fresh Shrimp: Uses fresh shrimp caught daily from the nearby Beining Bay.
Sichuan Peppercorns: Infuses the dish with its signature numbing and aromatic flavor.
Spiciness Level: Adjustable to suit different taste preferences, from mildly spicy to incredibly hot.

Thin rice noodle rolls filled with savory ingredients like pickled vegetables, meat, and hoisin sauce.

Locally Made Rice Noodles: Made fresh daily using locally sourced rice.
Versatile Fillings: Variety of fillings, from pork to seafood and vegetables.
Freshness: Rolls are made-to-order for maximum freshness.

Tender pork pieces coated in a sweet and tangy sauce made from pineapple juice, vinegar, and sugar.

Locally Raised Pork: Uses locally raised pork for maximum flavor.
Fresh Pineapple: Includes fresh pineapple in the sauce, adding a refreshing touch.
Texture and Taste: Juicy pork pieces with a perfect balance of sweetness and tanginess.

Assorted skewers of marinated meat, seafood, and vegetables cooked over an open flame.

Locally Sourced Ingredients: Uses fresh ingredients sourced directly from Beining farms.
Variety of Flavors: Wide selection of skewers, including lamb, beef, chicken, and seafood.
Freshly Prepared: Skewers are prepared fresh, ensuring maximum flavor.

Communal pot filled with broth and various ingredients like seafood, meat, and vegetables for cooking.

Local Seafood: Includes fresh local seafood options.
Versatile Ingredients: Variety of ingredients, allowing for customization to personal taste.
Warm and Social Experience: An enjoyable social dining experience, perfect for groups.

Whole fish steamed with ginger, green onions, and soy sauce, preserving the fish's natural flavor.

Freshly Caught Fish: Uses freshly caught fish from local waters.
Simplicity: Simple preparation allows the natural flavor of the fish to shine through.
Healthy Option: Steaming is a healthier cooking method, retaining more nutrients compared to frying.

Refreshing salad made with thinly sliced cucumbers, chili oil, and garlic.

Fresh Cucumbers: Uses locally grown cucumbers.
Spiciness Level: Adjustable to suit different taste preferences, from mildly spicy to incredibly hot.
Refreshing and Light: A great palate cleanser between heavier dishes.

Thin pancake made from wheat flour and scallions, often served with soy sauce or chili oil.

Locally Grown Scallions: Uses fresh scallions grown in the local farms of Beining.
Versatility: Can be served as a side dish, main dish, or snack.
Crunchy and Flavorful: Crispy on the outside and tender on the inside with a savory flavor from the scallions.

Traditional dumplings filled with meat and vegetables, often served steamed or fried.

Locally Sourced Ingredients: Uses fresh ingredients sourced directly from Beining farms.
Versatility: Steamed or fried dumplings can be enjoyed as a snack, appetizer, or main dish.
Flavorful Filling: Filled with a savory mixture of meat and vegetables, often including locally sourced pork and cabbage.

Warm noodle soup made with hand-pulled noodles, meat, and vegetables in a flavorful broth.

Hand-Pulled Noodles: Uses fresh, hand-pulled noodles for maximum texture.
Rich Broth: Infused with the flavors of various ingredients, creating a rich and comforting broth.
Hearty Meal: A filling meal, perfect for cold winter days in Beining.

Tender pork belly slow-cooked in a sweet and savory sauce, served over rice.

Locally Raised Pork: Uses locally raised pork for maximum flavor.
Slow-Cooking: The slow-cooking process ensures the pork belly is tender and succulent.
Flavorful Sauce: Infused with aromatic spices and soy sauce, creating a delicious and rich sauce.

Sticky rice cakes stir-fried with vegetables and optionally meat or seafood.

Locally Grown Rice: Uses fresh rice from local farms.
Versatile Ingredients: Can be customized with various vegetables, meat, or seafood options.
Sticky and Savory: Sticky texture and savory flavor make it a popular choice among locals.

Fermented tofu dish with a strong, pungent smell and a unique, creamy texture.

Traditional Preparation: Follows centuries-old preparation techniques.
Stinky yet Delicious: Despite its strong smell, it's a popular and tasty dish among locals.
Spicy or Non-Spicy: Available in both spicy and non-spicy versions to cater to different taste preferences.

Cold noodle dish made with thin wheat noodles and a variety of toppings like vegetables, meat, and sauce.

Locally Made Noodles: Uses fresh, hand-pulled noodles.
Versatile Toppings: Variety of toppings allows for customization to personal taste.
Refreshing and Light: A refreshing dish perfect for hot summer days in Beining.