Top Local Dishes & Where to Try Them in Beipiao, Liaoning, China
1. Beipiao Laver Cake (北平海藻糕)
A popular local snack made from laver seaweed and glutinous rice flour, served with soy sauce. Try it at Qingyun Seafood Restaurant.
- Unique Ingredient: Uses laver seaweed, a local coastal resource
- Traditional Recipe: Follows a centuries-old Beipiao recipe
- Popular Snack: A beloved treat among locals and visitors alike
2. Dongbei Zongzi (东北粽子)
Sticky rice wrapped in bamboo leaves, filled with savory or sweet fillings such as pork, mushrooms, and red beans. Try it at Xinghua Garden Restaurant.
- Cultural Significance: A traditional dish dating back to the Qing Dynasty
- Regional Variation: Different from other Chinese Zongzi due to unique fillings and wrapping techniques
- Seasonal Availability: Best enjoyed during Dragon Boat Festival
3. Beipiao Pickled Cabbage (北平泡菜)
Sour and spicy pickled cabbage dish, a must-try for those who love tangy flavors. Visit the local markets to try it fresh.
- Local Specialty: A well-known Beipiao delicacy
- Preservation Method: Utilizes a unique pickling technique passed down through generations
- Versatile Flavor: Can be eaten as a side dish, used in stir-fries, or made into pickled vegetable salads
4. Beipiao Stir-Fried Rice Cake (北平炒面粉糕)
Thin rice cakes stir-fried with vegetables and seasonings, a popular street food in Beipiao. Find it at night markets like Fushan Night Market.
- Unique Texture: Thin, chewy rice cakes provide an enjoyable eating experience
- Versatile Ingredients: Can be customized with various vegetables and seasonings to suit personal taste
- Street Food Culture: Enjoy this dish while exploring the vibrant night markets of Beipiao
5. Beipiao Salted Fish (北平咸鱼)
Delicate and flavorful salted fish made from local yellow croaker. Try it at seafood restaurants like Baitian Yumemono.
- Seafood Freshness: Made using fresh, locally-caught yellow croaker
- Preservation Method: Utilizes a traditional salting and drying process to preserve the fish
- Culinary Versatility: Can be used in various dishes or enjoyed on its own with rice
6. Beipiao Steamed Fish with Ginger and Green Onions (北平蒸鲑鱼生姜辛蔥)
Fresh fish steamed with ginger, green onions, soy sauce, and vinegar. Try it at Qinghua Restaurant.
- Seafood Freshness: Utilizes fresh, locally-caught fish
- Healthy Cooking Method: Steaming preserves the natural flavors and nutrients of the fish
- Aromatic Flavor: The ginger and green onions give it a refreshing, invigorating taste
7. Beipiao Soy Milk (北平豆浆)
Creamy soy milk served hot or cold with a variety of toppings like tapioca pearls, red beans, and glutinous rice balls. Enjoy it at local breakfast stalls.
- Local Breakfast Favorite: A popular breakfast option among locals
- Versatile Toppings: Offers a variety of toppings to suit personal preferences
- Nutritious Drink: Rich in protein and calcium, making it a filling breakfast choice
8. Beipiao Braised Pork Belly (北平红烧肉)
Tender braised pork belly cooked in a sweet and savory sauce. Try it at Xinghua Garden Restaurant.
- Cooking Technique: Slow-cooked to achieve tender, melt-in-your-mouth texture
- Flavorful Sauce: A sweet and savory sauce that complements the pork belly perfectly
- Comfort Food: A hearty, filling dish suitable for any meal of the day
9. Beipiao Fried Noodles with Clams (北平炒蚵條)
Fried noodles stir-fried with clams, green onions, and soy sauce. Try it at seafood restaurants like Baitian Yumemono.
- Seafood Freshness: Made using fresh, locally-caught clams
- Versatile Ingredients: Can be customized with other seafood options or vegetables
- Quick Meal Option: A quick, delicious meal for those on the go
10. Beipiao Spicy Squid (北平辣椒墨鱼)
Spicy squid dish cooked with bell peppers and chili oil. Try it at Fushan Night Market.
- Seafood Freshness: Made using fresh, locally-caught squid
- Spicy Flavor: Infused with a spicy kick from chili oil and bell peppers
- Street Food Culture: Enjoy this dish while exploring the vibrant night markets of Beipiao
11. Beipiao Sweet and Sour Pork (北平酸甜豬肉)
Crispy fried pork served with a sweet and sour sauce. Try it at Xinghua Garden Restaurant.
- Cooking Technique: Deep-fried to achieve a crispy exterior
- Flavorful Sauce: A sweet and sour sauce that complements the pork perfectly
- Comfort Food: A hearty, filling dish suitable for any meal of the day
12. Beipiao Scallion Pancake (北平葱油饼)
Thin, savory pancake made with scallions and wheat flour. Try it at breakfast stalls or street food vendors.
- Versatile Ingredient: Uses locally-grown scallions as a main ingredient
- Culinary Technique: Created by wrapping and folding the dough around scallions
- Breakfast Favorite: A popular breakfast option among locals
13. Beipiao Fried Dumplings (北平饺子)
Fried dumplings filled with meat and vegetables. Try them at local eateries like Xinghua Garden Restaurant.
- Versatile Filling: Can be filled with various meats, vegetables, or seafood
- Cooking Technique: Deep-fried to achieve a crispy exterior
- Comfort Food: A hearty, filling dish suitable for any meal of the day
14. Beipiao Stir-Fried Eel (北平炒鱄)
Stir-fried eel dish with vegetables and seasonings. Try it at seafood restaurants like Baitian Yumemono.
- Seafood Freshness: Made using fresh, locally-caught eel
- Versatile Ingredients: Can be customized with various vegetables and seasonings to suit personal taste
- Street Food Culture: Enjoy this dish while exploring the vibrant night markets of Beipiao
15. Beipiao Mushroom Hot Pot (北平蘑菇火鍋)
Hot pot filled with a variety of fresh mushrooms and vegetables. Try it at local hot pot restaurants.
- Local Resource: Uses an abundance of locally-grown mushrooms
- Healthy Cooking Method: Cooks food in a simmering pot of broth, promoting healthier eating
- Social Experience: Enjoy this dish with friends or family for a fun and interactive meal