Top Local Dishes & Where to Try Them in Bekasi, Jawa Barat, Indonesia

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1. Sate Bekasyan

Grilled skewered meat served with peanut sauce. A unique version from Bekasi, using local spices and meat cuts.

Unique Spice Blend: A special blend of spices that gives Sate Bekasyan its distinct flavor.
Local Meat Quality: The high-quality meat used in Sate Bekasyan contributes to its delicious taste.
Peanut Sauce: The creamy, savory peanut sauce complements the spicy skewered meat perfectly.

Coconut milk-based rice cooked with pandan leaf. Served with various side dishes like fried chicken and sambal. A must-try in local warungs.

Coconut Milk: The rich, creamy coconut milk gives Nasi Uduk its unique flavor.
Pandan Leaf: The pandan leaf imparts a fragrant and green color to the rice.
Local Spices: A blend of local spices is used to enhance the flavor of Nasi Uduk.

Spicy and flavorful beef soup with tender meat, vermicelli noodles, and various herbs. A hearty dish perfect for rainy days.

Tender Beef: The slow-cooked beef in Soto Bekasyan is incredibly tender and tasty.
Spicy Broth: A spicy, aromatic broth that warms the soul on a rainy day in Bekasi.
Local Herbs: Fresh local herbs add a vibrant flavor to the soup.

Fresh spring rolls filled with shredded vegetables and ground meat. Served with a sweet peanut sauce.

Fresh Ingredients: The fresh ingredients used in Lumpia Basah make it light and flavorful.
Local Ground Meat: A unique blend of local spices gives the ground meat a distinct taste.
Sweet Peanut Sauce: The sweet, nutty peanut sauce pairs perfectly with the savory rolls.

Crispy fried chicken marinated in a special blend of spices. A popular street food and a must-try for any visitor.

Crispy Skin: The golden, crispy skin on Ayam Goreng Bekasyan is irresistible.
Spicy Marinade: A unique blend of local spices gives the chicken a spicy kick.
Tender Meat: The tender, juicy meat inside the crispy exterior is a delightful surprise.

Deep-fried catfish served with steamed vegetables and peanut sauce. A healthy and tasty dish enjoyed by locals.

Fresh Catfish: The freshness of the catfish ensures a delicious taste.
Steamed Vegetables: A variety of steamed vegetables provide a contrast in texture and flavor.
Peanut Sauce: The creamy, nutty peanut sauce ties the dish together perfectly.

Sweet and creamy black rice pudding with coconut milk, palm sugar, and pandan leaf. A traditional dessert enjoyed by all.

Black Rice: The use of black rice gives the pudding a unique color and flavor.
Coconut Milk: The creamy, rich coconut milk adds depth to the flavor of the pudding.
Pandan Leaf: The pandan leaf gives the pudding a fragrant aroma and green color.

A refreshing mix of shaved ice, sweetened milk, and various toppings like red beans, coconut, and corn. Perfect for a hot day.

Variety of Toppings: The combination of different toppings adds texture and flavor to the shaved ice.
Sweetened Milk: The sweetened milk cools and refreshes on a hot day in Bekasi.
Shaved Ice: Finely shaved ice provides the perfect texture for an enjoyable snack.

A sweet pancake filled with various ingredients like cheese, chocolate, and condensed milk. A popular street food in Bekasi.

Variety of Fillings: The choice of different fillings allows you to customize your Martabak Manis.
Thick Pancake: The thick, fluffy pancake holds the filling perfectly.
Sweet Syrup: A sweet syrup drizzled on top adds an extra layer of flavor.

Fried rice cooked with various ingredients like egg, chicken, and shrimp. Served with fried anchovies and a side of pickled vegetables.

Flavorful Rice: The flavorful rice is a delicious base for the other ingredients.
Fried Anchovies: The crispy, salty fried anchovies add a unique taste to the dish.
Pickled Vegetables: The tangy pickled vegetables provide a refreshing contrast to the savory rice.

Meatball soup with noodles, veggies, and a flavorful broth. A hearty dish perfect for any meal.

Tender Meatballs: The tender meatballs in Bakso Bekasyan are delicious.
Flavorful Broth: A flavorful broth made from local spices and ingredients.
Variety of Toppings: Optional toppings like fried shallots, cabbage, and chili sauce give Bakso Bekasyan a personal touch.

Fried tofu filled with a savory mixture of ground meat and vegetables. Served with peanut sauce.

Crispy Tofu Shell: The crispy, golden shell of the fried tofu is irresistible.
Savory Filling: A savory mixture of ground meat and vegetables filling gives Tahu Isi its unique taste.
Peanut Sauce: The creamy, nutty peanut sauce ties the dish together perfectly.

A salad of boiled vegetables, tofu, and hard-boiled egg served with a peanut sauce dressing. A refreshing and healthy dish.

Variety of Vegetables: The variety of boiled vegetables in Gado-Gado provide different textures and flavors.
Creamy Peanut Sauce: A creamy, nutty peanut sauce dressing adds richness to the salad.
Tofu and Hard-Boiled Egg: The tofu and hard-boiled egg provide protein and a savory flavor.

Golden turmeric-infused rice served with various side dishes like fried chicken and sambal. A delicious and vibrant dish.

Golden Turmeric Rice: The golden color of the turmeric-infused rice is captivating.
Crispy Fried Chicken: The crispy, flavorful fried chicken pairs perfectly with the turmeric rice.
Spicy Sambal: A spicy sambal sauce adds an extra kick to the dish.

A refreshing dessert made with shaved ice, sweetened milk, avocado, and various fruits. Perfect for a hot day.

Variety of Fruits: The combination of different fruits adds color and flavor to Es Teler.
Creamy Avocado: The creamy texture and mild flavor of the avocado complements the shaved ice nicely.
Sweetened Milk: The sweetened milk cools and refreshes on a hot day in Bekasi.