Top Local Dishes & Where to Try Them in Bellary, Karnātaka, India

All Topics about Bellary All Cities in India

1. Bellary Bhakarwadi

Crunchy, spicy and delicious snack made from wheat flour, often served with tea. A must-try in Bellary!

Authentic Taste: Made traditionally in Bellary, offering an authentic taste different from other regions.
Spicy Delight: Perfect for those who love spicy foods, as it packs a flavorful punch.
Portable Snack: Easy to carry and eat on-the-go, making it convenient for travelers.

Fried, savory lentil dumplings, served with coconut chutney. A popular street food in Bellary.

Rich in Protein: High in protein and made from lentils, providing a nutritious snack option.
Crispy Texture: Delicious golden-brown exterior with a soft interior texture.
Spicy Variant: Available in spicy and sweet versions, catering to all taste preferences.

Gluten-free ball made from finger millet flour, usually served with sambar or chutney. A staple food in Bellary.

Gluten-Free Option: A great option for those with gluten sensitivities, as it is made from finger millet.
Hearty Meal: Filling and nutritious, making it an ideal meal choice during travels.
Versatile Dish: Can be paired with various regional side dishes, offering a diverse culinary experience.

Sweet, sesame seed-coated dumplings made from rice flour and jaggery. A traditional festive delicacy in Bellary.

Unique Texture: Crunchy exterior with a soft, sweet interior, creating an interesting texture.
Festive Treat: A popular treat during festivals, providing travelers with the opportunity to experience local culture.
Vegan-Friendly: Made without any animal products, making it a suitable option for vegans.

Thin, crispy pancake made from sorghum flour, typically served with spicy chutney. A popular dish in Bellary.

Gluten-Free Option: Made from sorghum flour, offering a gluten-free option for those with dietary restrictions.
Crispy Texture: Thin and crispy, making it an enjoyable snack or meal choice.
Versatile Side: Can be served with a variety of regional side dishes, providing a diverse culinary experience.

Spicy green peas curry made from fresh green peas and coconut, served with rice. A popular dish in Bellary.

Fresh Ingredients: Made using fresh, locally-sourced green peas for a flavorful and aromatic curry.
Spicy Delight: Perfect for those who love spicy foods, as it packs a flavorful punch.
Vegetarian Option: A tasty vegetarian option for travelers seeking plant-based meals.

Lemony rice dish with fried lentils and cashews. A unique version of traditional chitranna found in Bellary.

Unique Twist: A local variation of chitranna, offering a unique twist on a popular dish.
Lemony Flavor: Infused with lemongrass and lemon juice for a refreshing flavor.
Complete Meal: Served with various sides, creating a complete and satisfying meal.

Thin, crispy dosa filled with spiced potatoes. A popular breakfast dish in Bellary.

Spicy Filling: Filled with a flavorful potato filling for an extra kick.
Crispy Texture: Thin and crispy, making it an enjoyable breakfast choice.
Vegetarian Option: A vegetarian option for travelers seeking plant-based meals.

Deep-fried balls made from lentil flour and filled with various ingredients like potatoes or onions. A popular street food in Bellary.

Versatile Fillings: Available with different fillings, catering to various taste preferences.
Crispy Texture: Golden-brown exterior with a soft interior texture.
Spicy Variant: Available in spicy and sweet versions, catering to all taste preferences.

Sweet, deep-fried snack made from lentil flour and jaggery. A popular dessert in Bellary.

Unique Texture: Crunchy exterior with a soft, sweet interior, creating an interesting texture.
Sweet Treat: A delicious dessert option for travelers with a sweet tooth.
Vegan-Friendly: Made without any animal products, making it a suitable option for vegans.

Thick rice pancake made from rice flour. A staple food in Bellary.

Hearty Meal: Filling and nutritious, making it an ideal meal choice during travels.
Soft Texture: Soft and thick, offering a satisfying texture.
Versatile Side: Can be served with various regional side dishes, providing a diverse culinary experience.

Thin, crispy dosa made from rice flour and filled with peanuts. A unique version of traditional dosas found in Bellary.

Unique Twist: A local variation of dosas, offering a unique twist on a popular dish.
Crunchy Texture: Thin and crispy with a crunchy peanut filling.
Vegetarian Option: A tasty vegetarian option for travelers seeking plant-based meals.

Deep-fried balls made from rice flour and various ingredients like onions or green chilies. A popular street food in Bellary.

Versatile Fillings: Available with different fillings, catering to various taste preferences.
Crispy Texture: Golden-brown exterior with a soft interior texture.
Spicy Variant: Available in spicy and sweet versions, catering to all taste preferences.

Steamed, fluffy idlis made from semolina flour. A unique version of traditional idlis found in Bellary.

Unique Twist: A local variation of idlis, offering a unique twist on a popular dish.
Soft Texture: Soft and fluffy, providing a satisfying texture.
Versatile Side: Can be served with various regional side dishes, providing a diverse culinary experience.

Deep-fried, puffed bread made from wheat flour. A popular breakfast dish in Bellary.

Crispy Texture: Golden-brown exterior with a soft interior texture.
Versatile Side: Can be served with various regional side dishes, providing a diverse culinary experience.
Vegetarian Option: A tasty vegetarian option for travelers seeking plant-based meals.