Top Local Dishes & Where to Try Them in Bengbu, Anhui, China

1. Bengbu Rice Noodles (彦 lake 廣式米粉)

Delicious rice noodles with savory broth and tender meat, a signature dish of Bengbu's cuisine. Try it at Yuehe Lou restaurant.

Authenticity: Prepared using traditional methods passed down through generations.
Taste: Balanced flavors of savory, sweet, and spicy that make it a local favorite.
Experience: Enjoy the dish in a cozy atmosphere reminiscent of old Bengbu.

Tender steamed buns filled with savory pork and vegetables. Savor them at the Dong'e Tang restaurant.

Tradition: A centuries-old dish, still popular among locals and visitors alike.
Taste: Juicy filling wrapped in soft, delicate bun – a perfect balance of flavors.
Value: Affordable prices make it an excellent choice for travelers on a budget.

Crispy sesame rolls filled with sweet red bean paste. Get them at the famous Qianheguan Street.

Taste: A satisfying mix of crispy, sweet, and nutty flavors.
Tradition: These rolls have been a street snack favorite in Bengbu for centuries.
Convenience: Grab and go, perfect as a quick snack during sightseeing.

Tangy fish dish made with pickled vegetables and chili oil. Don't miss it at the Yi Xuan restaurant.

Flavor: A unique blend of sour, spicy, and savory flavors that will leave you craving more.
Authenticity: Prepared using a traditional recipe passed down through generations.
Experience: Enjoy the dish in a lively, bustling restaurant atmosphere.

Fried dumplings filled with savory pork and vegetables. Try them at the popular Lvyou Xuan restaurant.

Taste: Juicy filling wrapped in a crispy, golden-brown exterior.
Tradition: A classic dish that is a staple in Bengbu cuisine.
Value: Affordable prices make it an excellent choice for travelers on a budget.

Tangy pickled vegetables made with local ingredients. Taste them at the Bengbu Market.

Health: A nutritious, probiotic-rich side dish.
Tradition: Prepared using traditional methods passed down through generations.
Availability: Easily find it at local markets and stores throughout Bengbu.

Fresh soy milk served hot or cold. Try it at the bustling Zouyuan Street.

Taste: Silky smooth and rich in flavor, perfect for a refreshing drink.
Convenience: Grab it as a quick snack or breakfast on the go.
Value: Affordable prices make it an excellent choice for travelers on a budget.

Spicy noodle dish with savory broth and tender meat. Try it at the popular Zhenxiang Alley.

Flavor: A unique blend of spicy, savory, and umami flavors.
Authenticity: Prepared using a traditional recipe passed down through generations.
Experience: Enjoy the dish in a lively, bustling alleyway atmosphere.

Tangy pickled beef dish served with rice. Try it at the local Chengxing Restaurant.

Flavor: A unique blend of tangy, savory, and slightly spicy flavors.
Tradition: Prepared using a traditional recipe passed down through generations.
Experience: Enjoy the dish in a cozy, family-style restaurant atmosphere.

Tender and juicy roasted duck served with pancakes. Try it at the local Huanghe Lou restaurant.

Crispy sesame pancake filled with sweet red bean paste. Get them at the famous Qianheguan Street.

Taste: A satisfying mix of crispy, sweet, and nutty flavors.
Tradition: These pancakes have been a street snack favorite in Bengbu for centuries.
Convenience: Grab and go, perfect as a quick snack during sightseeing.

Delicious stir-fried eel dish served with rice. Try it at the popular Guanyin Temple Street.

Taste: A unique blend of savory, slightly sweet, and umami flavors.
Tradition: Prepared using a traditional recipe passed down through generations.
Experience: Enjoy the dish in a lively, bustling street atmosphere.

Fluffy pastries filled with savory soybean milk. Try them at the bustling Zouyuan Street.

Taste: A satisfying mix of fluffy, crispy, and savory flavors.
Convenience: Grab and go, perfect as a quick snack during sightseeing.
Value: Affordable prices make it an excellent choice for travelers on a budget.

Tender and sticky rice steamed with savory fillings. Try it at the local Chengxing Restaurant.

Taste: A satisfying mix of sweet, savory, and umami flavors.
Tradition: Prepared using a traditional recipe passed down through generations.
Experience: Enjoy the dish in a cozy, family-style restaurant atmosphere.

Tangy boiled fish head dish served with rice. Try it at the popular Guanyin Temple Street.

Flavor: A unique blend of tangy, savory, and slightly spicy flavors.
Tradition: Prepared using a traditional recipe passed down through generations.
Experience: Enjoy the dish in a lively, bustling street atmosphere.