Top Local Dishes & Where to Try Them in Bhiwandi, Mahārāshtra, India

1. Bhiwandi Bhajji

Crispy fritters made from various vegetables or lentils, a popular snack in Bhiwandi.

Unique Ingredients: Uses locally sourced ingredients like brinjal (eggplant), carrot, or green chillies.
Street Food Delight: Best enjoyed from roadside stalls, especially during evening time.
Spice Level: Can be customized to suit individual spice preferences.

Fluffy rice flakes flavored with mustard seeds, onions, and peanuts.

Quick Breakfast Option: Ideal for early morning meals due to its quick preparation time.
Versatile Ingredients: Can be prepared with different varieties of rice and vegetables based on availability.
Popular Across Regions: A popular breakfast dish across various regions in Maharashtra.

Spicy curry made from sprouted lentils served with soft bread rolls.

Hearty Meal: Offers a high protein and fiber content, making it a filling meal.
Spicy Variation: The spice level can be adjusted to suit individual preferences.
Iconic Maharashtrian Dish: Represents the vibrant flavors of traditional Maharashtrian cuisine.

Spinach-based curry flavored with garlic and ginger, served with flaky crackers.

Healthy Option: Rich in leafy greens, fiber, and essential nutrients.
Traditional Preparation: Prepared using traditional methods passed down through generations.
Perfect Combo: The crispy texture of the crackers complements the soft spinach curry perfectly.

Fluffy rice flakes served with sweet jalebis (deep-fried pretzels), a popular combo in Bhiwandi.

Sweet and Savory Delight: Offers a perfect blend of sweet and savory flavors.
Customizable: The sweetness level of the jalebi can be adjusted to taste.
Local Snack Favorite: A beloved snack among locals and visitors alike.

Soft and spongy sweet cheese made from buffalo milk.

Unique Dessert: A unique dessert not commonly found in other regions.
Seasonal Availability: Available during the winter months, particularly from November to February.
Traditional Preparation: Made using traditional methods and techniques.

Spicy gram flour porridge served with bread.

Hearty Meal: Offers a high protein and fiber content, making it a filling meal.
Spice Level: The spice level can be adjusted to suit individual preferences.
Comfort Food: A comforting and soothing dish for cold winter days.

Lentil curry made with raw mangoes, a summer specialty.

Seasonal Specialty: Typically enjoyed during the summer months when raw mangoes are abundant.
Cooling Effect: The raw mango provides a cooling effect, perfect for beating the summer heat.
Vegetarian and Vegan-friendly: A vegetarian and vegan-friendly dish that is easily customizable to dietary preferences.

Spicy deep-fried fritter sandwiched between a soft bread roll.

Popular Street Food: One of the most popular street foods in Mumbai and nearby regions.
Affordable Eats: A budget-friendly meal option that provides good value for money.
Spicy Variation: The spice level can be adjusted to suit individual preferences.

Grated coconut and gram flour curry served with flatbread.

Coconut-based Curry: Features the rich and creamy texture of coconut.
Comfort Food: A comforting and satisfying dish for any meal.
Vegetarian-friendly: A vegetarian-friendly dish that is easily customizable to dietary preferences.

Tapioca pearls and peas cooked with spices, a popular breakfast dish.

Gluten-free Option: A gluten-free dish suitable for those with celiac disease or gluten intolerance.
Energy Boosting: High in carbohydrates and provides a quick energy boost.
Festival Food: Traditionally prepared during the Navratri festival.

Steamed sweet dumplings filled with coconut and jaggery.

Sweet Treat: A popular sweet treat enjoyed during the Ganesh Chaturthi festival.
Traditional Preparation: Made using traditional methods passed down through generations.
Vegan-friendly Option: A vegan-friendly dessert that can be easily prepared without dairy ingredients.

Stuffed brinjal (eggplant) cooked in a spicy and tangy gravy.

Unique Ingredients: Uses the distinct flavor of brinjal combined with a unique blend of spices.
Main Course Option: A main course dish that provides a balanced meal.
Spice Level: The spice level can be adjusted to suit individual preferences.

Steamed coriander and gram flour dumplings, a popular snack.

Unique Texture: Offers a unique texture that combines soft and crunchy elements.
Crispy Snack: Best enjoyed when crisp and fresh.
Vegetarian-friendly: A vegetarian-friendly snack that is easily customizable to dietary preferences.

Sweetened yogurt flavored with cardamom and saffron.

Creamy Dessert: A creamy dessert that offers a rich and indulgent taste.
Traditional Preparation: Made using traditional methods passed down through generations.
Perfect Ending: A perfect ending to any meal, especially when served with puri or poori.