Top Local Dishes & Where to Try Them in Bilbao, Spain
1. Pintxos at La Viña
Traditional Basque tapas found in every corner of Bilbao, but La Viña offers a wide selection and lively atmosphere.
- Variety: Over 30 types of pintxos to choose from.
- Location: Centrally located in the old town, perfect for exploring other attractions.
- Atmosphere: Bustling bar with a friendly and welcoming local vibe.
2. Cod Tart at Casa Narbaña
A classic Basque dish made from codfish, potatoes, onions, and spices, served in a tart shell.
- Authenticity: Prepared using traditional Basque recipes.
- Portion Size: Generous serving that can be shared as a meal or snack.
- Location: Nestled in the heart of Bilbao's old town, easily accessible for tourists.
3. Triangle Sandwich at Gure Toki
A simple but delicious sandwich filled with ham, cheese, and a pickle, served on a fresh baguette.
- Quality Ingredients: Freshly baked bread, premium ham, and quality cheese.
- Location: Conveniently located near the Guggenheim Museum.
- Tradition: Family-owned business since 1920, serving authentic Basque dishes.
4. Chuletón at Cafe Iruña
A hearty T-bone steak dish served with potatoes and vegetables, perfect for meat lovers.
- Quality Meat: High-quality locally sourced beef.
- Location: Iconic art nouveau café located in the city center.
- Atmosphere: Elegant and historic interior, offering a taste of Bilbao's past.
5. Wine Tasting at Casa Rural Bodega Zaratz
Sample local wines and learn about the winemaking process at this countryside vineyard.
- Exclusive Experience: Small, intimate wine tastings led by experienced sommeliers.
- Location: Easily accessible day trip from Bilbao.
- Knowledge: In-depth information about the Basque wine region and its unique grape varieties.
6. Chorizo con Champiñones at Casa Cienfuegos
Sautéed mushrooms with spicy chorizo sausage, served over rice.
- Flavor Combination: Spicy and savory dish that pairs well with local wines.
- Location: Conveniently located in Bilbao's old town.
- Atmosphere: Cozy and welcoming atmosphere, perfect for a casual meal.
7. Gazpacho at La Burela
Cold tomato soup made with fresh vegetables and bread, refreshing during hot summer days.
- Freshness: Made with seasonal, locally sourced ingredients.
- Location: Beachfront location offering stunning views of the Atlantic Ocean.
- Atmosphere: Modern and trendy seafood restaurant with a laid-back vibe.
8. Tortilla Española at Casa Rural El Olivar
A traditional Spanish omelette made with potatoes and onions.
- Tradition: Prepared using a classic Spanish recipe.
- Location: Rustic countryside retreat, perfect for a peaceful meal.
- Taste: Creamy and flavorful omelette that satisfies any appetite.
9. Bacalao a la Vizcaína at Bar Zorrotzaurre
Codfish prepared with green peppers, olives, and almonds, served on toast.
- Flavor Combinations: Unique blend of sweet, sour, and savory flavors.
- Location: Located in the trendy Zorrotzaurre neighborhood.
- Atmosphere: Lively and modern atmosphere, perfect for socializing with locals.
10. Txangurro at Casa de la Vizcaya
Crab served in its shell with mayonnaise and other accompaniments.
- Quality Ingredients: Fresh, succulent crab sourced from the Bay of Biscay.
- Location: Elegant and historic mansion in Getxo, just outside Bilbao.
- Taste: Rich and creamy dish that is a delight to eat.
11. Cake at La Viña de Ortuella
A wide variety of homemade cakes and pastries, perfect for dessert or a snack.
- Variety: Over 15 different cake options to choose from.
- Location: Located near the picturesque town of Ortuella, a perfect day trip destination.
- Quality: Baked fresh daily using traditional recipes and quality ingredients.
12. Cocido Vasco at Casa Larumbe
A hearty stew made with meat, chickpeas, vegetables, and seasonings.
- Flavor Profile: Rich, savory, and comforting dish ideal for cold days.
- Location: Situated in the charming town of Lekeitio, just a short drive from Bilbao.
- Taste: Homemade stew that showcases traditional Basque cuisine.
13. Txuleta at Etxebarri
Grilled steak made from premium local beef, served with salt and peppers.
- Quality Meat: Grass-fed beef, aged for at least 30 days.
- Location: Situated in the scenic countryside of Atxondo, a perfect day trip destination.
- Cooking Style: Grilled over an open fire for a smoky, charred flavor.
14. Pulpo a la Gallega at Casa Tata
Octopus dish prepared with paprika, olive oil, and onions.
- Flavor Profile: Spicy and smoky flavors from the paprika.
- Location: Located in the trendy Zorrotzaurre neighborhood.
- Taste: Tender and flavorful octopus that melts in your mouth.
15. Solomillo al Whisky at Casa Marcelo
Pork tenderloin cooked in whisky sauce served with potatoes.
- Flavor Profile: Sweet and smoky flavors from the whisky.
- Location: Located in Bilbao's old town, perfect for exploring other attractions.
- Taste: Juicy and tender pork that pairs well with the whisky sauce.