Top Local Dishes & Where to Try Them in Bonita Springs, Florida, United States

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1. Stone Crab Claws at Doc's Beach House

Savor the famous Florida stone crab claws in a cozy beachfront restaurant.

Seasonal Delicacy: Stone crabs are only available from October through May
Freshly Caught: Crabs are caught locally and have a distinctive sweet taste
Traditional Preparation: Crab claws are usually served chilled with mustard sauce

Enjoy crispy and savory conch fritters overlooking Estero Bay.

Local Ingredient: Conch is a popular seafood in the Florida Keys and Caribbean
Crispy Texture: Golden-fried conch fritters have a delightful crunch
Tangy Accompaniment: Fritters are often served with tangy remoulade sauce

Taste alligator bites in a fun and lively atmosphere.

Unique Florida Experience: Alligators are an integral part of Florida's wildlife
Crispy and Tender: Gator bites are coated in seasoned cornmeal and fried to perfection
Spicy Dipping Sauce: Bites are usually served with a spicy dipping sauce for extra flavor

Indulge in the classic Florida dessert with a tart and creamy twist.

Regional Specialty: Key lime pie is originally from the Florida Keys
Tart and Creamy: The pie has a tart filling made with fresh key limes and a creamy graham cracker crust
Homemade Ingredients: Each pie is handmade using fresh ingredients

Sip on a famous tropical cocktail with a blend of exotic fruits and rums.

Florida Keys Origins: The Rum Runner was first created in the Florida Keys
Tropical Flavor: The drink combines tropical juices and rums for a refreshing taste
Served in Souvenir Glasses: Coconut Jack's offers Rum Runner cocktails in souvenir glasses to take home

Savor fresh Mahi-Mahi tacos prepared with Florida Keys' flair.

Freshly Caught: Mahi-Mahi is a popular, locally caught fish
Flavorful Marinade: The fish is marinated in citrus juices and spices before grilling
Fresh Ingredients: Tacos are served with fresh ingredients like pico de gallo, guacamole, and lime wedges

Savor a flavorful burger filled with Bonita Springs' flavors.

Unique Blend of Meat: The Bonita Burger uses a special blend of ground beef
Local Cheese: The burger is topped with locally made Swiss cheese
Gourmet Toppings: The burger comes with gourmet toppings like caramelized onions, applewood smoked bacon and sautéed mushrooms

Indulge in a classic New Orleans sandwich filled with delicious shrimp.

Louisiana Inspired: The Shrimp Po'Boy originates from Louisiana and is popular in Florida as well
Crispy Fried Shrimp: The shrimp are battered and fried until golden and crispy
Served on Fresh French Bread: The sandwich is served on a fresh baguette with lettuce, tomato, pickles and mayo

Savor a flavorful rack of lamb in an elegant waterfront setting.

High-Quality Ingredients: The restaurant sources high-quality ingredients from local farms and fisheries
Flavorful Rub: The lamb is rubbed with a blend of herbs and spices before grilling
Tender and Juicy: The lamb is tender, juicy and pairs well with the flavors of the accompanying sides

Savor succulent pork belly sliders with a sweet and tangy glaze.

Tender Pork Belly: Pork belly is slow-cooked until tender and juicy
Sweet Glaze: The pork belly is glazed with a sweet and tangy sauce made from pineapple juice, brown sugar, and soy sauce
Mini Size: Sliders are perfect for sharing or having as a main dish

Indulge in a traditional Spanish dish with fresh seafood caught locally.

Indulge in a rich and creamy mac and cheese dish with succulent lobster meat.

High-Quality Lobster: The mac and cheese is made with fresh, succulent lobster meat
Creamy Cheese Sauce: The pasta is tossed in a rich and creamy cheese sauce
Crunchy Topping: The dish is topped with breadcrumbs and baked until golden and crispy

Savor a classic Florida sandwich made with fresh grouper fish.

Freshly Caught: Grouper is a popular, locally caught fish
Golden-fried: The grouper is golden-fried to perfection
Served on Toasted Bread: The sandwich is served on toasted bread with lettuce, tomato, pickles and tartar sauce

Savor a flavorful flounder fillet stuffed with succulent crab meat.

High-Quality Crab Meat: The dish is made with fresh, succulent crab meat
Tender Flounder Fillet: The flounder fillet is tender and flavorful
Creamy Sauce: The dish is served with a creamy lemon butter sauce for extra flavor