Top Local Dishes & Where to Try Them in Borvāyeh-ye Al Bū ‘Azīz, Khūzestān, Iran

1. Ghomseali Polo

A flavorful rice dish with tender pieces of lamb, raisins, and barberries. Try it at Rahim Khane Restaurant.

Authenticity: Prepared using traditional Iranian cooking methods
Unique Ingredients: Barberries are a special ingredient not commonly found in other dishes.
Taste Experience: A sweet and savory blend that tantalizes the taste buds

A classic Persian dish made with pomegranate molasses and walnuts, usually served with chicken. Don't miss it at Emam Kola Restaurant.

Historical Roots: Originates from the Safavid era, over 400 years old.
Complex Flavors: Combines tart and sweet elements for a unique culinary experience.
Versatility: Can be enjoyed with various meats, such as duck or fish.

A comforting stew made with lamb, split peas, and Iranian dried lemons. Savor it at Aladdin Restaurant.

Traditional Comfort Food: A hearty dish that has been enjoyed for generations.
Tangy Twist: The Iranian dried lemons add a unique tanginess to the dish.
Nutritional Value: Packed with protein and fiber from the lamb and split peas.

A thick noodle soup filled with beans, herbs, and lentils. You'll find it at the local Cafe Mellat.

Nourishing Meal: Provides essential nutrients like protein and fiber.
Community Experience: Typically enjoyed during Persian New Year celebrations.
Unique Noodles: The wide, flat noodles are a distinctive feature of this dish.

A healthy herb rice dish served with fish. Experience it at Sassan Restaurant.

Health Conscious Option: A lighter, more nutritious choice compared to some other dishes.
Fresh Flavors: Features a variety of aromatic Iranian herbs.
Seafood Freshness: Uses locally caught fish, ensuring freshness.

A creamy egg dish made with fried aubergine and tomatoes. Enjoy it at the local favorite, Khane-e-Mozaffar.

Vegetarian Delight: A popular vegetarian option for travelers.
Iranian Farm-to-Table: Uses fresh, locally grown ingredients.
Creamy Texture: The smooth texture and tangy taste make it a crowd favorite.

A flavorful chicken dish with yogurt sauce, served at Kian Restaurant.

Rich in Protein: Provides a good amount of protein from the chicken.
Tangy Yogurt Sauce: The yogurt sauce adds a refreshing, tangy element to the dish.
Traditional Preparation: Cooked using traditional Iranian spices and techniques.

A Persian herb frittata that's both vegetarian and gluten-free. Try it at Grand Hotel Borvāyeh's in-house restaurant.

A tasty lentil rice dish served at Cafe Shahrzad.

Vegan-Friendly: Perfect for vegan travelers who are looking for authentic, local cuisine.
High in Fiber: A great source of dietary fiber.
Rich Flavor: The aromatic saffron and herbs give it a rich, satisfying taste.

Juicy beef kebabs served at Restaurant Al Borvāyeh.

Mouthwatering Flavor: The succulent, tender meat is a must-try.
Traditional BBQ Technique: Cooked on a traditional skewer over an open flame.
Comfort Food: A popular, satisfying choice for many travelers.

A traditional Iranian saffron milk pudding. Taste it at Saffron Cafe.

Delicate Flavor: The delicate sweetness of the saffron is hard to forget.
Iranian Hospitality: A traditional dessert often served during Persian New Year celebrations.
Rich in Saffron: Saffron gives it a unique yellow color and rich aroma.

A yogurt marinated chicken dish served with berries at Rashti Restaurant.

Unique Marinade: The yogurt and berry combination creates a distinct flavor.
Healthy Option: A leaner, healthier choice compared to some other dishes.
Persian Berries: The use of local berries adds a touch of Iranian authenticity.

A rice dish with fava beans and dill, best enjoyed at Restaurant Mahdokht.

Traditional Rice Dish: A classic Iranian rice dish that's a staple of the region.
Fresh Herbs and Vegetables: The fresh, vibrant flavors make it stand out.
High in Protein: A good source of plant-based protein from the fava beans.

Grilled minced meat kebabs that are a staple in Borvāyeh-ye Al Bū ‘Azīz. Try them at Khan Restaurant.

Authentic Persian Kebab: A classic dish that's popular throughout Iran.
Succulent Texture: The tender, juicy texture is a highlight for many travelers.
Spiced Delight: Seasoned with a blend of traditional Iranian spices.

A flavorful rice dish with barberries and pistachios. Enjoy it at Khan-e-Tarbije Khorasan.

Nutty Flavor: The combination of the nutty flavors of barberries and pistachios is delicious.
Traditional Ingredients: Barberries are a staple ingredient in Persian cuisine.
Healthy Option: A nutrient-rich choice due to the barberries and rice.