Top Local Dishes & Where to Try Them in Bridgeport, United States

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Top Local Dishes & Where to Try Them in Bridgeport, United States

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1. Bridgeport Steamer Clam

A traditional New England-style steamed clam dish, featuring fresh local clams cooked with butter, herbs, and spices. A must-try at Frankie & Johnnie's Steamers.
  • Authenticity: An authentic take on a classic New England dish.
  • Fresh Ingredients: Uses only the freshest local clams and ingredients.
  • Tradition: A dish with a rich history in Bridgeport's culinary tradition.

2. Bridgeport-style Pizza

Thin crust pizza, covered in an array of toppings like sausage, pepperoni, mushrooms, and onions. A favorite at Pepe's of Bridgeport.
  • Unique Crust: A thin crust that is both crispy and chewy.
  • Taste Variety: Offers a wide selection of toppings for pizza customization.
  • Historical Significance: A piece of the city's culinary history dating back to the 1920s.

3. Louis' Lunch Burger

America's first-ever hamburger, served on white bread with cheese and tomato. A classic at Louis' Lunch.
  • Historic Significance: The birthplace of the modern hamburger.
  • Simple Ingredients: Keeps it simple with just a few quality ingredients.
  • Traditional Preparation: Prepared in the same traditional way since its inception.

4. Bridgeport Jumbo Lobster Roll

A hearty roll filled with chunks of fresh lobster meat. A favorite at Black Dock Delly.
  • Quality Ingredients: Uses only the freshest, jumbo-sized lobsters.
  • Size: A generously sized roll filled with an ample amount of lobster meat.
  • Authentic New England Style: Serves a classic New England-style lobster roll.

5. Bridgeport Black and White Cookie

A large, sweet cookie with half vanilla and half chocolate glaze. A favorite at Bridgeport Baking Company.
  • Size: A large, filling dessert option.
  • Unique Glazes: Half vanilla and half chocolate glaze for a delightful flavor combination.
  • Tradition: A longstanding Bridgeport tradition dating back to the early 20th century.

6. Bridgeport BBQ Pulled Pork Sandwich

Tender pulled pork served on a bun with coleslaw and barbecue sauce. A favorite at Black-eyed Sally's.
  • Tender Meat: Pulled pork is cooked to perfection, falling apart easily.
  • Homemade Sauce: Uses a homemade barbecue sauce for added flavor.
  • Generous Portions: Serves a generous amount of pulled pork on each sandwich.

7. Bridgeport Fried Calamari

Crispy fried calamari served with marinara sauce or spicy cocktail sauce. A favorite at Marina Grand Restaurant.
  • Crispiness: Calamari is perfectly crispy on the outside and tender inside.
  • Flavorful Dipping Sauces: Offers both marinara and spicy cocktail sauces for dipping.
  • Fresh Ingredients: Uses only the freshest squid for calamari preparation.

8. Bridgeport Seafood Paella

A flavorful Spanish-inspired dish made with rice, seafood, and saffron. A favorite at Tapa Wine Bar & Bistro.
  • Flavor Profile: Infused with rich saffron flavor and a variety of seafood.
  • Authenticity: Authentically prepared by a Spanish chef.
  • Generous Seafood Portions: Serves an ample amount of seafood in each dish.

9. Bridgeport Clams Casino

Baked clams with breadcrumbs, bacon, and cheese. A favorite at Engine Room Restaurant.
  • Unique Flavor Combination: Combines the salty flavors of bacon and cheese with fresh clams.
  • Crispy Texture: Breadcrumb topping is crispy and adds a nice texture contrast.
  • Fresh Ingredients: Uses only the freshest clams for this dish.

10. Bridgeport Clam Fritters

Fried dough balls filled with minced clams. A favorite at Captain's Cove Seaport Restaurant.
  • Unique Texture: The combination of dough and minced clams creates a unique texture.
  • Crispy exterior: Fritters have a crispy exterior for a satisfying crunch.
  • Traditional Preparation: Prepared using a traditional New England recipe.

11. Bridgeport Seafood Chowder

A hearty seafood stew made with potatoes, clams, and other seafood. A favorite at Black Dock Delly.
  • Hearty Meal: A filling meal perfect for a cold day.
  • Rich Flavor Profile: Infused with rich, creamy flavors from the seafood and potatoes.
  • Fresh Ingredients: Uses only the freshest seafood and ingredients.

12. Bridgeport Lobster Bisque

A rich and creamy soup made from lobster broth and lobster meat. A favorite at Marina Grand Restaurant.
  • Rich Flavor Profile: Features the rich, savory flavor of lobster in every bite.
  • Luxurious Dining Experience: A luxurious, elegant dining experience.
  • Fresh Ingredients: Uses only the freshest lobster meat for the bisque.

13. Bridgeport Fried Oysters

Crispy fried oysters served with tartar sauce. A favorite at Engine Room Restaurant.
  • Crispy Texture: Oysters are perfectly crispy on the outside and tender inside.
  • Tartar Sauce: Served with a classic tartar sauce for dipping.
  • Fresh Ingredients: Uses only the freshest oysters for frying.

14. Bridgeport Seafood Gumbo

A spicy, flavorful stew made with seafood and vegetables. A favorite at Tapa Wine Bar & Bistro.
  • Spiciness: Features a generous amount of heat from various spices.
  • Flavorful Broth: Infused with rich flavors from the seafood and vegetables.
  • Traditional Preparation: Prepared using a traditional Louisiana recipe.

15. Bridgeport Fish Tacos

Crispy fried fish served on a tortilla with cabbage slaw and salsa. A favorite at Captain's Cove Seaport Restaurant.
  • Unique Twist: A unique twist on a classic dish, combining seafood with Mexican flavors.
  • Crispy Texture: Fish is perfectly crispy and pairs well with the soft tortilla.
  • Flavorful Toppings: Offers a variety of flavorful toppings, such as cabbage slaw and salsa.
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