Top Local Dishes & Where to Try Them in Brno, Jihomoravský Kraj, Czechia

1. Guláš (Goulash)

Traditional Czech stew made with beef, onions, bell peppers, and a variety of spices, served over bread dumplings. Try it at Mlýnec Restaurant.

Authenticity: Offers an authentic taste of traditional Czech goulash
Historical Setting: Located in a historic mill, adding to the overall dining experience
Wide Variety of Dishes: Serves various types of goulash with different meats and spices

Creamy beef dish served in a bread roll with cranberry sauce, cream, and whipped cream. Visit Restaurace U Sudu to savor this dish.

Unique Presentation: Presented in a unique way, served in a bread roll
Taste of Tradition: A classic Czech dish with a distinctive flavor
Historical Atmosphere: Dining in a historical cellar adds to the overall experience

Delicious pastry filled with poppy seeds, traditionally served for dessert. Experience it at Koláčárna U Veverky.

Authenticity: Offers authentic Czech koláče made by skilled bakers
Variety of Flavors: Serves koláče in various flavors, not just poppy seed
Affordable Prices: Reasonably priced, making it a great option for budget-conscious travelers

Creamy cheese spread served with crispy bacon and bread. Enjoy it at Lokál Díky Bábu.

Delicious Taste: The combination of the creamy cheese and crispy bacon is irresistible
Casual Atmosphere: A casual, relaxed environment for a comfortable dining experience
Generous Portions: Portions are large and satisfying

Soft dumplings made from quark cheese and served with poppy seeds. Savor them at U Brna.

Taste of Moravia: An authentic dish originating from the Moravian region
Cultural Significance: Dumplings are a significant part of Czech and Moravian cuisine
Affordable Prices: Reasonably priced, making it a great option for budget-conscious travelers

Thin crepes made from cornmeal and filled with cottage cheese or poppy seeds. Taste them at Zvoníček Restaurant.

Unique Ingredient: The use of cornmeal sets these crepes apart
Traditional Recipe: Prepared according to a traditional recipe
Variety of Fillings: Offers various fillings, such as cottage cheese or poppy seeds

Hearty soup made with cabbage, potatoes, and smoked sausage. Taste it at Pod Komářím Restaurant.

Warming and Filling: A comforting dish perfect for cooler weather
Cultural Significance: Cabbage soup is a staple in Czech cuisine
Affordable Prices: Reasonably priced, making it a great option for budget-conscious travelers

Smoked ham made with a special recipe from Brno. Try it at Pekárna U Veverky.

Taste local beers brewed in Brno's breweries. Visit the Starobrno Brewery for a tour and tasting.

Local Craftsmanship: Beer made with traditional Czech brewing techniques
Variety of Styles: Offers various styles of beer, such as Pilsner and Dark Lager
Cultural Experience: Visiting a brewery adds to the overall cultural experience

Healing garlic soup made with potatoes and parsley. Savor it at U Máchů Restaurant.

Health Benefits: Garlic is known for its healing properties
Vegetarian Friendly: A vegetarian option for travelers who prefer meat-free dishes
Affordable Prices: Reasonably priced, making it a great option for budget-conscious travelers

Assorted open sandwiches made with various toppings, bread, and cheese. Try them at Bistro Zátiší.

Thin pancakes filled with curd cheese and served with strawberries. Enjoy them at Zvoníček Restaurant.

Light and Delicious: A light, refreshing dessert option
Traditional Recipe: Prepared according to a traditional recipe
Seasonal Availability: Strawberries are usually in season during the summer months

Traditional Moravian dish made with hare meat. Try it at Penzion U Brna.

Regional Specialty: A traditional dish from the Moravian region
Taste of Wild Game: Offers a unique taste of wild game meat
Historical Significance: Hare was an important source of food in the past, especially during times of scarcity

A traditional Czech dessert made with sour milk, flour, and sugar. Taste it at Koláčárna U Veverky.

Unique Ingredient: The use of sour milk sets this cake apart
Traditional Recipe: Prepared according to a traditional recipe
Affordable Prices: Reasonably priced, making it a great option for budget-conscious travelers

Sweet white wine produced in Moravia's vineyards. Taste it at the Valtice Chateau.

Local Craftsmanship: Wine made with traditional winemaking techniques
Taste of Quality: High-quality wine made from select grapes
Historical Atmosphere: Enjoy the wine at a historic chateau, adding to the overall experience