
Top Local Dishes & Where to Try Them in Bucheon, Gyeonggi, Korea, South
1. Bucheon Dakgalbi (불천닭갈비)
Spicy stir-fried chicken in a metal pan with vegetables and rice cakes. A must-try for spice lovers.
- Unique Ingredients: Features unique ingredients like pine nuts, sweet potato starch, and rice cake.
- Spiciness Level: Can be customized to various spice levels for a personalized experience.
- Cooked at the Table: Cooked right in front of you, making it an interactive dining experience.
2. Bucheon Sundubu-jjigae (부천순두부찌개)
Soft tofu stew with seafood and vegetables. A popular comfort food in Bucheon.
- Mild Flavor: Has a mild flavor, making it enjoyable for people of all ages.
- Cooked at the Table: The server mixes in raw egg and spices right before serving, ensuring freshness.
- Seafood Variety: Various types of seafood like clams, shrimp, and squid can be added upon request.
3. Bucheon Maeuntang (부천매운탕)
Spicy fish soup with vegetables and sliced fish. A hearty dish that warms you up.
- Authenticity: A traditional dish native to Bucheon, showcasing local culinary heritage.
- Seafood Freshness: Uses fresh fish caught daily from nearby markets, ensuring quality and taste.
- Spiciness Level: Can be adjusted to different spice levels for varying tastes.
4. Bucheon Bibimguksu (부천비빔국수)
Cold buckwheat noodle dish with assorted vegetables and gochujang chili pepper paste. Refreshing and spicy.
- Unique Sauce: Features a special sauce made from sesame oil, vinegar, and gochujang.
- Cold Dish: A perfect dish for hot summer days to cool down and quench your thirst.
- Customizable: Additional ingredients like seafood, meat, or more vegetables can be added.
5. Bucheon Jajangmyeon (부천자장면)
Black bean sauce noodles with zucchini, carrots, and occasionally seafood. A comforting dish in Bucheon.
- Uniquely Served: Served in a shallow metal bowl instead of the traditional deep plate.
- Hearty Portions: Large portions to fill you up and satisfy your appetite.
- Customizable: Seafood and vegetable add-ons can be requested, making it a versatile dish.
6. Bucheon Hodduk (부천호떡)
Sweet and savory pancakes filled with sugar or red bean paste. A popular street food in Bucheon.
- Uniquely Flavored: Offered with various flavors like cheese, chocolate, and green tea.
- Quick Snack: Ideal as a quick snack or dessert to savor between meals.
- Street Food Experience: Enjoy them from street food carts, offering an authentic Korean experience.
7. Bucheon Gganggu Gejang (부천깻구게장)
Raw crab marinated in soy sauce, garlic, and ginger. A delicacy for seafood lovers.
- Fresh Crabs: Uses freshly caught live crabs daily.
- Taste Experience: Allows you to experience the taste and texture of raw crab in its purest form.
- Seasonal Availability: Best enjoyed during crab season (April to September).
8. Bucheon Gomtang (부천꼬rantang)
Beef bone soup with vegetables and occasionally seafood. A nourishing and comforting dish.
- Nutritional Value: Packed with essential nutrients from the beef bones and vegetables.
- Slow-cooked Broth: The broth is slow-cooked for hours, resulting in a rich, flavorful taste.
- Customizable: Additional ingredients like seafood or vegetables can be added.
9. Bucheon Bindaetteok (부천빈대떡)
Mung bean pancake filled with vegetables and occasionally seafood. A unique twist on Korean pancakes.
- Uniquely Flavored: Features a savory flavor derived from the mung beans.
- Easy to Eat: Easily foldable and portable, making it a convenient street food option.
- Customizable: Seafood and vegetable add-ons can be requested, making it a versatile dish.
10. Bucheon Dwaeji Guk (부천돼지국)
Pork bone soup with vegetables and occasionally seafood. A comforting dish to warm you up.
- Nutritional Value: Packed with essential nutrients from the pork bones.
- Slow-cooked Broth: The broth is slow-cooked for hours, resulting in a rich, flavorful taste.
- Customizable: Additional ingredients like seafood or vegetables can be added.
11. Bucheon Kimchi Jjigae (부천김치찌개)
Spicy kimchi stew with seafood and tofu. A flavorful dish that showcases Korean cuisine.
- Authenticity: A traditional dish native to Korea, showcasing local culinary heritage.
- Seafood Freshness: Uses fresh seafood caught daily from nearby markets, ensuring quality and taste.
- Spiciness Level: Can be adjusted to different spice levels for varying tastes.
12. Bucheon Sundae (부천순대)
Blood sausage made from pig's intestines and stuffed with various ingredients like noodles, rice cakes, and vegetables.
- Unique Ingredients: Features a variety of unique ingredients like noodles, rice cakes, and vegetables.
- Spiciness Level: Can be customized to various spice levels for a personalized experience.
- Street Food Experience: Enjoy them from street food carts, offering an authentic Korean experience.
13. Bucheon Haemul Pajeon (부천해물파전)
Savory green onion pancake filled with seafood. A delicious and popular dish in Bucheon.
- Unique Ingredients: Features a variety of seafood like clams, shrimp, and squid.
- Crispy Texture: Offers a crispy exterior and soft interior texture.
- Seafood Freshness: Uses fresh seafood caught daily from nearby markets, ensuring quality and taste.
14. Bucheon Bossam (부천보쌈)
Marinated pork belly wrapped in cabbage leaves. A tasty and filling dish in Bucheon.
- Unique Ingredients: Uses marinated pork belly, creating a unique flavor combination.
- Interactive Experience: Wrapping the meat in cabbage leaves makes it an interactive dining experience.
- Crispy Texture: Offers a crispy exterior and soft interior texture.
15. Bucheon Gamja Tang (부천감자탕)
Spicy potato stew with pork ribs and vegetables. A hearty and comforting dish in Bucheon.
- Unique Ingredients: Features potatoes, giving it a unique twist on traditional Korean soups.
- Spiciness Level: Can be adjusted to different spice levels for varying tastes.
- Hearty Portions: Large portions to fill you up and satisfy your appetite.