
Top Local Dishes & Where to Try Them in Buenos Aires, Argentina

1. Asado at Don Julio
Experience the Argentine barbecue tradition with a perfectly grilled steak at Don Julio, one of Buenos Aires' most famous steakhouses. The challenge of finding high-quality beef cooked to perfection is solved here with their top-grade cuts and expert grilling. The ambiance of the place feels authentically porteño, providing a quintessential Argentine dining experience.
- Price: Higher than average but worth the splurge for meat lovers.
- Reservation: Recommended to book in advance due to its popularity.
- Atmosphere: Rustic yet sophisticated, with a focus on meat.

2. Empanadas at La Cocina
La Cocina offers some of the best empanadas in the city, filled with juicy meat and spices wrapped in a flaky pastry. This spot solves the craving for a quick and delicious Argentine snack that is both filling and flavorful. The venue is small and bustling, adding to the local experience.
- Variety: Offers a wide range of fillings from beef to corn.
- Size: Just one or two empanadas make for a satisfying snack or small meal.
- Popularity: Often crowded, especially during meal times.

3. Milanesa at Club de la Milanesa
Discover the Argentine version of a breaded cutlet at Club de la Milanesa, where you can choose from a variety of toppings. This place solves the problem of finding a hearty and comforting meal in a casual setting. Perfect for families and those who enjoy comfort food with a twist.
- Portions: Large servings, ideal for sharing or a big appetite.
- Customization: Ability to personalize your milanesa with various toppings.
- Ambiance: Family-friendly with a lively atmosphere.

4. Choripán at El Puestito del Tío
For a truly local experience, try the choripán—a chorizo sausage sandwich—at this beloved street-side stall. It solves the need for a satisfying and affordable bite while exploring the city. The stall's sauces and toppings elevate the simple dish.
- Price: Budget-friendly for a quick snack.
- Location: Easy to find in the Palermo district.
- Speed: Quick service for those on the go.

5. Provoleta at La Cabrera
Savor the melted provoleta cheese topped with herbs at La Cabrera, a popular spot for meat lovers. This dish answers the call for a cheesy appetizer that complements the main meal perfectly. The restaurant is known for its generous portions and lively atmosphere.
- Quality: Uses high-quality provolone cheese.
- Accompaniments: Served with fresh bread to mop up the melted cheese.
- Reservation: Advisable due to the restaurant's popularity.

6. Locro at El Federal
Enjoy a bowl of locro, a traditional Argentine stew, at El Federal, which serves hearty and authentic local cuisine. This dish provides a warming experience on a cool day, brimming with corn, beans, meat, and spices. The venue's historic charm adds to the dining atmosphere.
- Authenticity: Prepared using traditional cooking methods and ingredients.
- Availability: Best enjoyed during cooler months or national holidays.
- Ambiance: Offers a glimpse into the country's culinary history.

7. Pizza at Güerrin
Taste Buenos Aires-style pizza with a thick crust and generous toppings at this iconic pizzeria. Located near the busy Corrientes Avenue, it solves the search for a tasty and quick meal after sightseeing. The vibrant atmosphere makes it perfect for observing local life.
- Style: Unique Argentine style, different from Italian thin-crust pizzas.
- Location: Central and convenient for theater-goers.
- Service: Fast and efficient, even during peak hours.

8. Bondiola Sandwich at La Birra Bar
Try the tender bondiola (pork shoulder) sandwich at this popular joint known for its creative sandwiches and craft beers. This location resolves the quest for a unique take on traditional Argentine flavors. The friendly service and relaxed vibe enhance the dining experience.
- Creativity: Offers innovative sandwich combinations.
- Recommendation: Ideal for craft beer enthusiasts.
- Vibe: Relaxed and modern, suitable for casual outings.

9. Matambre a la Pizza at Los Infernales
Experience a meat lover's dream with matambre a la pizza, a dish where beef is topped like a pizza. This solves the challenge of combining favorite local flavors into one dish. The venue's lively atmosphere is reminiscent of a local fiesta.
- Flavor: Combines meats with popular pizza toppings.
- Portion Size: Generous enough to share.
- Atmosphere: Festive with a local audience.

10. Humita at El Sanjuanino
Dive into humita, a comforting dish made from corn, cheese, and spices, at El Sanjuanino. This is perfect for vegetarians or those seeking a non-meat Argentine dish. The restaurant's cozy setting makes it ideal for intimate meals.
- Vegetarian Option: One of the few meat-free local specialties.
- Texture: Creamy and rich, with a hint of sweetness.
- Setting: Intimate and rustic, reflecting northern Argentine culture.

11. Flan with Dulce de Leche at Café Tortoni
Visit Café Tortoni for a classic Argentine dessert of flan drizzled with dulce de leche. This famous café solves the sugar cravings of travelers while offering rich history and charming old-world ambiance. It's perfect as an afternoon treat or after a tango show.
- Tradition: One of the city's oldest and most renowned cafés.
- Sweetness: Dulce de leche adds a distinct Argentine touch.
- Scenic Value: Beautiful historic interior enhances the experience.

12. Llama Steak at La Estancia
Taste the flavor of the Andes with a llama steak at La Estancia, offering an alternative to the typical beef dishes. This restaurant resolves the curiosity of trying less common, yet traditional Argentine meats. Its welcoming atmosphere is reminiscent of the sierras.
- Uniqueness: Rarely found outside specialty restaurants.
- Pairing: Best enjoyed with a local Malbec wine.
- Experience: Cultural and suited for adventurous eaters.

13. Rabas at La Parolaccia
Indulge in rabas, or fried calamari, at La Parolaccia, an Italian-influenced eatery with a local twist. This dish satisfies seafood lovers looking for crisp and delicious flavors in Buenos Aires. The elegant atmosphere makes it ideal for both lunch and dinner.
- Texture: Perfectly crispy and not greasy.
- Influence: Reflects Buenos Aires' strong Italian heritage.
- Ambiance: Upscale dining experience with attentive service.

14. Tamales at Cumaná
Discover tamales, a cornmeal dish wrapped in corn husks, at Cumaná, which specializes in hearty regional dishes. It's a perfect solution for those wanting to try traditional dishes from the northwest of Argentina. The café has a rustic charm that makes you feel at home.
- Ingredients: Filled with beef or vegetarian options.
- Cooking Method: Steamed for a soft, moist texture.
- Size: Great for sharing or as part of a larger meal.

15. Helado at Rapa Nui
Treat yourself to Argentine gelato at Rapa Nui, known for its creamy textures and unique flavors like dulce de leche. This shop solves the need for a refreshing dessert during a stroll through Recoleta. Its charming patisserie atmosphere is an added bonus.
- Variety: Offers a wide range of classic and unique flavors.
- Quality: Uses high-quality Argentine milk and cream.
- Ambiance: Warm and inviting, with beautiful chocolate displays.

16. Cordero Patagónico at El Viejo Patagonia
Experience the taste of Patagonia with succulent cordero (lamb) at this restaurant focused on southern Argentine cuisine. It solves the quest for authentic regional dishes in Buenos Aires. The rustic setting brings a touch of the wilderness into the city.
- Origin: Lamb sourced from the pristine regions of Patagonia.
- Cooking Style: Slow-roasted for juicy tenderness.
- Suitability: Perfect for meat lovers seeking diverse offerings.

17. Vitel Toné at La Brigada
Sample vitel toné, a holiday favorite of sliced veal with a creamy tuna sauce, at La Brigada. This dish solves the desire for traditional festive flavors outside the holiday season. Known for its meat expertise, the restaurant is a local institution in San Telmo.
- Heritage: Reflects the Italian culinary influence in Argentina.
- Occasion: Typically served during Christmas, but available year-round.
- Presentation: Beautifully plated with capers and spices.

18. Entraña at La Carnicería
Enjoy entraña, or skirt steak, at La Carnicería, a trendy spot for quality meats. This restaurant addresses the need for discovering different cuts of Argentine beef with flair and creativity. The hip and rustic vibe is great for a casual evening out.
- Specialty: Known for its juicy and flavorful skirt steak.
- Cooking Method: Grilled to perfection with minimal seasoning.
- Environment: Young and vibrant, popular among locals and tourists.

19. Sandwich de Miga at La Mar
Visit La Mar for a sandwich de miga, a delicate multi-layered sandwich typically enjoyed for lunch or a light snack. This venue answers the need for a quick and light, yet satisfying meal during busy days in the city. The chic and modern setting adds a bit of sophistication to a simple dish.
- Layers: Made with thin slices of bread and fillings like ham and cheese.
- Popularity: Frequently found at parties and cafés.
- Texture: Soft and easy to eat on the go.

20. Fugazzeta at Pizzería Los Campeones
Savor fugazzeta, a thick pizza loaded with onions and cheese, at Pizzería Los Campeones. This dish solves the craving for a cheesy and filling meal with flavors unique to Buenos Aires. The bustling pizzeria provides an authentic city experience.
- Cheese: Generous portion that creates a gooey delight.
- Origin: Inspired by Italian immigrants' adaptation of pizza.
- Availability: Popular choice for locals, especially on the weekend.