Koshari is a popular Egyptian dish made with rice, pasta, lentils, and topped with a spicy tomato sauce, chickpeas, and crispy onions. Abou Tarek is famous for serving the best koshari in the heart of Cairo. This spot is perfect for experiencing authentic local cuisine quickly and affordably.

Ful Medames consists of fava beans cooked with spices and olive oil, often eaten for breakfast. Felfela offers this dish in a modern atmosphere while keeping the traditional flavors alive. It’s perfect for those who want a hearty and nutritious start to their day.

Taameya, known globally as falafel, is made from fava beans in Egypt, unlike the common chickpea variant. Zooba offers a fresh, contemporary take on this classic Egyptian street food. Perfect for vegetarians looking for local flavors.

Molokhia is a green soup made from jute leaves, often served with meat or chicken. El Prince is celebrated for its traditional Egyptian dishes, including a delicious molokhia. Ideal for those interested in tasting a staple dish that represents Egyptian comfort food.

Fattah is a dish of rice, lamb, and crispy bread cubes, topped with a garlic-vinegar dressing. Akl Zaman delivers a rich and satisfying version of this festive dish. Best for experiencing gatherings and celebrations’ tastes.

Egyptian Pizza, or fiteer, is a layered pastry filled with cheese, vegetables, or meats. El Dawar Express offers a diverse range of fiteer with quick service. Ideal for those wanting a quick, filling option.

These are popular street sandwiches packed with seasoned liver sautéed with peppers and onions. Hawawshi El Refaey is famed for its savory, spicy flavor profiles. Excellent pick for adventurous eaters.

Mahshi features various vegetables stuffed with spiced rice and occasionally minced meat. Sofra offers this dish in a picturesque setting that enhances this traditional dining experience. Great choice for those who enjoy bold, aromatic flavors.

This spicy liver dish, originating from the city of Alexandria, is made with cumin, garlic, and hot peppers. Koshary & Tikka serves a memorable version that highlights its spicy notes. Perfect for spice lovers exploring Egyptian meat staples.

The traditional Egyptian desserts like basbousa, kunafa, and baklava celebrate local sweetness. El Abd Patisserie offers a dazzling array of these sweet treats daily. Ideal for dessert aficionados seeking authentic Egyptian flavors.

The grilled pigeon, usually marinated and spiced, is a delicacy in Egyptian cuisine. Farahat has earned a reputation for its expertly cooked and flavorful pigeon. Best for travelers eager to try something novel and distinctive.

Positioned by the Nile, Seafood enthusiasts are treated to the day’s freshest catch cooked to perfection. Fish Market offers plenty of choices and a stunning view of the river. A must-visit for anyone seeking a seafood feast along with a scenic dinner setting.

Serves succulent meat skewers, seasoned and grilled to maintain its tenderness. Andrea Mariouteya's outdoor seating and rustic vibe add to the meat dishes’ allure. Ideal for an outdoor dining experience with friends or family.

Al Maskoof is known for its savory roast duck cooked with a range of spices for maximum flavor. The perfectly roasted duck here is unique as it is influenced by multiple cuisines. Recommended for those wanting a richer poultry experience.

This sweet treat made from semolina and ghee is topped with nuts for a crunchy surprise. Belyamo’s Bakery ensures the hareesa stays true to local sweetness traditions. Best for sweet seekers rounding off their meal with a classic finish.

Egyptian Shawarma is a marinated, spit-roasted meat wrapped in flatbread. Gad offers a flavorful, budget-friendly option for a quick meal, appreciated by locals and tourists alike. Ideal for travelers wanting a fast yet delicious bite.

This slow-cooked dish features okra and meat in a tomato-based sauce. Abou El Sid delivers an authentic taste in a charming, old-world setting. Suitable for patrons wanting to explore bold sauces and savory notes.

A creamy delight often flavored with vanilla or cinnamon, and sometimes garnished with nuts. El Tawhed creates a home-style rice pudding that is both comforting and sweet. A recommended choice for dessert lovers craving a simple classic.

Enjoy a vegetarian dish of poached eggs in a sauce of tomatoes, chili peppers, and onions at Khan El Khalili's Restaurant. It's a perfect brunch choice offering both health and taste. Ideal for diners aiming for a flavorful, health-conscious meal.

This dish features pigeons stuffed with spiced grains, providing a strong cultural connection in its preparation. Al Manhal masterfully creates this dish for those seeking authenticity in their dining experiences. A must-try for those wanting traditional flavors.