Top Local Dishes & Where to Try Them in Campos, Rio de Janeiro, Brazil

1. Moqueca de Camarão

Delicious seafood stew made with shrimp, coconut milk, and fresh fish, served with rice. Try it at Restaurante da Casa Verdi.

Traditional Brazilian black bean stew with smoked meats, sausages, and served with rice and orange slices. Visit Casa do Pai-Tinga for this dish.

Cheesy bread made from tapioca flour, served warm. Savor it at Panificadora Santa Teresa.

Baked Fresh Daily: Made fresh every day and enjoyed by locals and visitors alike
Traditional Snack: A traditional Brazilian cheese bread
Portable Option: Easy to grab and take with you for a quick snack on the go

Crispy, deep-fried ball filled with shredded chicken and seasoned mashed potatoes. Try it at Quarta Feira do Campos.

Thin, gluten-free crepe made from cassava flour, filled with sweet or savory ingredients. Try it at Tapiocaria Lagoa da Traição.

Brazil's national cocktail made with cachaça, lime, sugar, and ice. Visit Bar do Leite for an authentic experience.

Sweet and savory log-shaped sausage made with pork, beef, bread, and various spices. Sample it at Café do Campos.

Local Specialty: A signature dish of Minas Gerais state, but popular in Campos
Versatile Ingredients: Made with common ingredients, yet has a unique taste
Great for Sharing: Ideal for group meals and social gatherings

Grilled baby goat served with rice, farofa (toasted manioc flour), and beans. Try it at Restaurante Casa da Praia.

Unique Protein Source: Not commonly found in other regions, making it a specialty
Traditional Preparation: Slow-cooked over an open fire for tender and flavorful meat
Comfort Food: A hearty, filling meal perfect for cold or rainy days

Soft tapioca crepe filled with coconut milk and sugar, served with a sprinkle of grated coconut. Find it at Tapiocaria do Povo.

Traditional Dessert: A classic Brazilian dessert made from local ingredients
Sweet Treat: Offers a satisfying, yet light dessert option
Gluten-Free Option: A great choice for those with gluten intolerance

Thick fish and manioc flour porridge served with shrimp, fish, or vegetables. Try it at Restaurante do Tatu.

Traditional Dish: An essential part of the local diet in Campos
Comfort Food: A warm, filling meal perfect for cold or rainy days
Versatile Ingredients: Can be served with various seafood and vegetable options

Portuguese-inspired green soup made with kale, potatoes, and chourico. Sample it at Restaurante da Avenida.

Cultural Influence: Inspired by Portuguese cuisine, but adapted to local tastes
Hearty Soup: A satisfying, warm meal perfect for chilly days
Healthy Option: Made with leafy greens and potatoes, it's a nutritious choice

Thin tapioca crepe served with açaí pulp, guarana syrup, and granola. Try it at Tapiocaria do Povo.

Traditional Dessert: A classic Brazilian dessert made from local ingredients
Refreshing Treat: Offers a cooling, fruity dessert option
Gluten-Free Option: A great choice for those with gluten intolerance

Salt-cured beef, dried in the sun. Taste it at Feira dos Produtores Locais.

Local Specialty: A signature dish of Campos and the surrounding region
Unique Preservation Method: Preserved through natural methods, like sun-drying
Versatile Ingredient: Used in various dishes, such as stews and sandwiches

Rich, creamy caramel pudding made with sweetened condensed milk. Try it at Restaurante da Casa Verdi.

Traditional Dessert: A classic Brazilian dessert made from common ingredients
Sweet Treat: Offers a satisfying, yet indulgent dessert option
Versatile Flavors: Available in various flavors, such as coffee or coconut

Golden yellow coconut custard dessert made with sugar and egg yolks. Try it at Tapiocaria do Povo.

Traditional Dessert: A classic Brazilian dessert made from local ingredients
Sweet Treat: Offers a satisfying, yet indulgent dessert option
Coconut Flavor: Features the rich, creamy taste of coconut