Top Local Dishes & Where to Try Them in Cape Coral, Florida, United States
1. Cape Coral Style Conch Fritters
A savory dish made from conch meat mixed with seasonings, battered and deep-fried. Try them at Dixie Fish Company.
- Local Ingredient: Uses fresh local conch
- Popular Snack: A favorite among locals and tourists alike
- Seasonal Availability: Conch season runs from August to March
2. Yucatan Shrimp at Rosabella's Taste of the Caribbean
Grilled shrimp marinated in a tangy Yucatan sauce served with rice and beans. Experience authentic Caribbean flavors.
- Authentic Cuisine: Brings the taste of the Yucatan peninsula to Cape Coral
- Signature Dish: A must-try dish at Rosabella's Taste of the Caribbean
- Fresh Seafood: Uses fresh, sustainably sourced shrimp
3. Stone Crab Claws at Big John's Seafood Steamers
Fresh stone crab claws served with mustard sauce. Enjoy this Florida specialty during stone crab season (October to May).
- Seasonal Delicacy: Stone crabs are only harvested during a specific season
- Local Tradition: A beloved tradition in Southwest Florida
- Sustainable Harvesting: Stone crabs are harvested using methods that ensure their survival and reproduction
4. Grouper Sandwich at The Fish House
A classic Florida grouper sandwich served on a toasted hoagie roll with tartar sauce and coleslaw. A beachside favorite!
- Local Catch: Uses fresh, locally caught grouper
- Beachside Eatery: Located on the beach for a relaxing dining experience
- Florida Classic: A staple dish in Florida seafood restaurants
5. Key Lime Pie at Kent's Kitchen
A traditional Key Lime pie made with fresh key limes and a graham cracker crust. A sweet treat not to be missed!
- Authentic Recipe: Made using the zest and juice of Key limes
- Homemade Dessert: Baked fresh daily in-house
- Flavorful Crust: Graham cracker crust adds a nice texture and flavor to the pie
6. Mango Madness at Mirella's Authentic Italian
A refreshing dessert made with fresh mangoes, whipped cream and rum. A tropical twist on a classic Italian dessert!
- Tropical Ingredient: Uses fresh, locally sourced mangoes
- Italian Inspired: Inspired by traditional Italian desserts but with a tropical twist
- Unique Dessert Option: A standout option on Mirella's menu that showcases Cape Coral's tropical flavors
7. Cuban Sandwich at Chico's Cuban Cafe
A classic Cuban sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard. A tasty reminder of Florida's rich Cuban heritage!
- Cuban Heritage: A staple dish in Cuban cuisine
- Made to Order: Cooked fresh when ordered for optimal flavor
- Flavorful Combo: The combination of flavors and textures creates a delicious sandwich
8. Shrimp Po' Boy at The Fish Tale Grill
A Louisiana-inspired po' boy sandwich filled with fried shrimp, lettuce, tomato, and remoulade sauce. A tasty twist on a classic southern dish!
- Louisiana Inspiration: Inspired by the traditional shrimp po' boy from New Orleans
- Fresh Ingredients: Uses fresh, hand-battered shrimp
- Spicy Kick: Remoulade sauce adds a spicy kick to the sandwich
9. Gulf Coast Oysters at Gather
Fresh oysters on the half shell served with lemon and mignonette sauce. A fresh taste of the Gulf of Mexico!
- Fresh Seafood: Oysters are sourced from local waters
- Traditional Appetizer: A classic dish enjoyed for centuries in Gulf Coast cuisine
- Mignonette Sauce: The tangy mignonette sauce enhances the flavor of the oysters
10. Gator Bites at The Frog Pond
Crispy alligator bites served with a creamy dipping sauce. A unique taste of the Florida Everglades!
- Florida Wildlife: Uses locally sourced alligator meat
- Unusual Cuisine: A dish that showcases the unique wildlife of Florida
- Crispy Texture: The batter creates a crispy, delicious texture
11. Burger at The Tackle Box Grill
A juicy, homemade burger served on a toasted bun with fresh lettuce, tomato, and pickles. A classic American dish with a Cape Coral twist!
- Homemade Burger: Made in-house using fresh ingredients
- Beachside Atmosphere: Enjoy your burger with a view of the Gulf of Mexico
- Customizable: Offers various toppings and sauces for personalized flavor combinations
12. Fried Green Tomatoes at The Blue Pointe Restaurant
Crispy fried green tomatoes served with a creamy ranch dressing. A Southern classic with a coastal twist!
- Southern Inspiration: Inspired by the traditional Southern dish of fried green tomatoes
- Fresh Ingredients: Uses fresh, locally sourced green tomatoes
- Crispy Texture: The batter creates a crispy exterior that contrasts with the soft interior
13. Mediterranean Platter at The Olive Bar Cafe
A colorful platter filled with hummus, tabbouleh, falafel, and pita bread. A taste of the Mediterranean in Cape Coral!
- Authentic Cuisine: Brings the flavors of the Mediterranean to Cape Coral
- Healthy Option: Offers a lighter, plant-based option for those looking for a healthier meal
- Variety of Flavors: Each component offers unique and delicious flavors
14. Mahi Mahi Tacos at The Hideaway Beach Club
Fresh mahi mahi fish tacos served with cabbage slaw and avocado salsa. A tropical twist on a classic dish!
- Fresh Seafood: Uses fresh, sustainably sourced mahi mahi
- Tropical Flavors: Avocado salsa and coconut lime rice add a tropical twist to the dish
- Beachfront Dining: Enjoy your tacos with stunning views of the Gulf of Mexico
15. Steak at The Rusty Hook Steakhouse
A juicy, tender steak cooked to your preference served with garlic mashed potatoes and grilled vegetables. A classic American dish done right!
- High-Quality Meat: Uses premium cuts of meat for the best flavor
- Customizable: Offers various sauces and seasonings to personalize your steak experience
- Wide Selection: A variety of cuts, including filet mignon, New York strip, and ribeye