Top Local Dishes & Where to Try Them in Caxias do Sul, Rio Grande do Sul, Brazil

All Topics about Caxias do Sul All Cities in Brazil

1. Churrasco Caxiense

A traditional barbecue dish unique to Caxias do Sul, featuring a mix of grilled meats and local spices. Try it at Fogo e Carne.

Authentic Flavor: Uses traditional Rio Grande do Sul seasonings for a distinctive taste.
Cultural Experience: Enjoying this dish provides insight into the local culture and gastronomy.
Quality Meats: High-quality, locally sourced meats ensure a delicious dining experience.

Traditional Brazilian cheese bread made with tapioca flour. Visit Gastrônome for fresh, homemade Pão de Queijo.

Unique Ingredient: Uses tapioca flour instead of traditional wheat, giving it a chewy texture.
Tasty Snack: Perfect for a quick, flavorful snack throughout the day.
Versatile: Can be enjoyed as is or with various toppings, such as cheese or honey.

Creamy shrimp soup made with coconut milk, yucca flour, and spices. Visit Restaurante Adega do Alambique to taste this dish.

Tropical Flavor: Infused with the exotic flavors of coconut milk and local spices.
Hearty Meal: Filling and nutritious, making it an ideal choice for lunch or dinner.
Regional Specialty: Originates from the Brazilian South, reflecting the region's cuisine.

Traditional coffee served in a small, copper train car. Experience this unique service at O Trem do Café.

Historical Attraction: A vintage coffee train offers an authentic and entertaining dining experience.
Flavorful Brew: Uses premium, locally roasted coffee beans for a rich and aromatic cup of coffee.
Traditional Setting: The ambiance transports you back in time, creating a memorable experience.

Savory pie filled with seasoned meat and spices. Try the Empada de Carne at Bistrot Azenha.

Flaky Pastry: Golden, flaky crust encloses a savory filling.
Handheld Meal: Convenient and portable, making it perfect for on-the-go dining.
Traditional Pastry: A staple of Brazilian cuisine, with variations found throughout the country.

Hearty green bean soup served with rice. Enjoy this comforting dish at Restaurante Fogo e Carne.

Warm and Comforting: A soothing, filling soup that warms the soul.
Nutritious Meal: Rich in protein and fiber, making it a healthy choice for lunch or dinner.
Regional Specialty: A popular dish in the Southern Brazilian states.

Semi-sweet wine made from the Cumbaru grape. Visit Vinícola Salton for a taste of this local specialty.

Unique Grape Variety: Made using the indigenous Cumbaru grape, which is not widely used elsewhere.
Fruity Aroma: Features a refreshing and fruity aroma for an enjoyable drinking experience.
Regional Wine: Reflects the terroir of Rio Grande do Sul, with its own distinct taste profile.

Spicy shrimp dish made with tucupi juice. Visit Restaurante Adega do Alambique to try this unique taste.

Exotic Flavor: Features the tangy and aromatic tucupi juice, giving it a unique flavor profile.
Spicy Dish: Incorporates local spices for a spicy kick.
Regional Specialty: Originated from the Amazon region but has become popular in Caxias do Sul as well.

Sweet and creamy condensed milk pudding. Satisfy your sweet tooth at Bistrot Azenha.

Rich Texture: Thick and creamy, this dessert offers a satisfying texture.
Traditional Dessert: A popular Brazilian dessert enjoyed throughout the country.
Sweet Ending: Perfect for a sweet ending to your meal, or as a standalone treat.

A traditional Southern Brazilian cuisine featuring grilled meats and local sides. Enjoy it at Fogo e Carne.

Grilled Delights: Features a variety of grilled meats, including picanha, coração, and linguiça.
Farm-to-Table: Uses locally sourced ingredients to bring the farm-to-table experience.
Cultural Experience: Provides insight into the local culture and gastronomy of Southern Brazil.

A traditional coconut custard dessert. Satisfy your sweet tooth at Gastrônome.

Coconut Delight: Made with coconut milk and shredded coconut, offering a tropical taste.
Traditional Dessert: A popular Brazilian dessert enjoyed throughout the country.
Sweet Ending: Perfect for a sweet ending to your meal, or as a standalone treat.

Corn bread served with various dishes. Try it at Restaurante Adega do Alambique.

Farm-to-Table: Uses locally sourced corn, reflecting the region's agricultural traditions.
Versatile Side: Can be served with a variety of dishes, from soups to stews.
Tasty Companion: Offers a flavorful complement to many local dishes.

A selection of fried pastries served as an appetizer. Try them at Bistrot Azenha.

Crispy Texture: Light and crispy, these pastries make a tasty appetizer.
Flavorful Bites: Filled with savory ingredients like cheese or meat for a satisfying taste.
Regional Specialty: A popular appetizer in Southern Brazil, featuring local flavors.

Traditional Brazilian cocktail made with the regional Cumbaru cachaça. Visit Vinícola Salton to taste this unique drink.

Unique Cachaça: Made using the indigenous Cumbaru sugarcane, offering a distinct flavor.
Refreshing Drink: Mixed with lime, sugar, and ice for a refreshing beverage.
Regional Beverage: Represents the regional spirit of Caxias do Sul and Rio Grande do Sul.

A classic Brazilian cocktail made with passion fruit. Enjoy this tropical drink at O Trem do Café.

Tropical Flavor: Infused with the tangy and aromatic passion fruit, creating a unique flavor profile.
Refreshing Drink: Mixed with lime, sugar, and ice for a refreshing beverage.
Regional Beverage: Represents the tropical flavors of Brazil, offering a taste of the region.