Top Local Dishes & Where to Try Them in Chang’an, Hunan, China
1. Hunanese Rice Noodles (Xiangcu Mian)
Delicious rice noodles served in a flavorful broth with assorted meats and vegetables, originating from Hunan. Try it at Lao Shu Xiang Cu Restaurant.
- Spiciness: Features a unique level of spiciness that is characteristic of Hunan cuisine.
- Fresh Ingredients: Uses fresh and high-quality ingredients, making every bite tasteful.
- Variety of Meats and Vegetables: Offers a variety of meats and vegetables that can be customized to your preference.
2. Shuang Ya Rou (Double Fish Fillet)
Tender fish fillets with a unique double-cooking method, served in a savory and aromatic broth at Mao Yuan Lou Restaurant.
- Double Cooking Method: Undergoes a double cooking process to ensure tenderness and maintain flavor.
- Savory Broth: Served in a rich, savory broth made from fish, soy sauce, and spices.
- Cooked to Order: Cooked fresh to order, ensuring maximum flavor and quality.
3. Liu Sha Baobing (Sticky Rice Dessert)
A traditional Hunan dessert made from glutinous rice, red beans, and a sweet sauce. Visit the local street stalls in Yuelu District to try this treat.
- Sticky Rice: Made with sticky rice that provides a unique texture not found in other desserts.
- Red Beans: Incorporates red beans, which add a sweet and nutty flavor to the dessert.
- Local Street Stalls: Found at local street stalls, offering an authentic Chang'an experience.
4. Hunanese Spicy Hot Pot (Xiang Cha Guo)
A spicy hot pot dish featuring various meats and vegetables, cooked in a flavorful broth at Hunan Impression Hot Pot.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Fresh Ingredients: Uses fresh and high-quality ingredients, ensuring a delicious dining experience.
- Cooking in Broth: Allows for cooking the food right at your table in a flavorful broth.
5. Hunanese Chicken (Xiang Cu Ji)
Tender chicken pieces marinated with a unique blend of spices and cooked to perfection at Xiang Kuo La Restaurant.
- Marination Process: Undergoes an extensive marination process, resulting in a rich and flavorful taste.
- Tender Chicken Pieces: Offers tender chicken pieces that melt in your mouth.
- Spices Blend: Uses a special blend of spices to create its unique taste.
6. Shuang Wei Jie (Double Fish Head)
A seafood delicacy where fish heads are cooked with a spicy and sour sauce at Ying Kee Restaurant.
- Fish Heads: Uses the entire fish head, including the eyes and fins, for added flavor.
- Spicy and Sour Sauce: Cooked with a spicy and sour sauce that complements the taste of the fish heads.
- Fresh Seafood: Uses fresh seafood, guaranteeing a quality dining experience.
7. Hunanese Braised Pork Belly (Xiang Cu Zhu Rou)
Tender and flavorful braised pork belly served at Hunan Grandma's Kitchen.
- Braised Method: Uses a traditional braising method to create the tender texture.
- Tender Pork Belly: Offers tender and juicy pork belly that melts in your mouth.
- Cooked to Order: Cooked fresh to order, ensuring maximum flavor and quality.
8. Hunanese Fried Rice (Xiang Cu Zhou Fan)
A tasty fried rice dish served with various meats and vegetables at Hunan Fried Rice Street.
- Variety of Meats and Vegetables: Offers a variety of meats and vegetables, ensuring a diverse flavor profile.
- Fresh Ingredients: Uses fresh and high-quality ingredients, making every bite delicious.
- Street Dish: Found at local street stalls, offering an authentic Chang'an experience.
9. Hunanese Sour and Hot Soup (Xiang Cu Ku La Tang)
A spicy and sour soup dish featuring various meats and vegetables at Hunan Sour and Spicy Soup Street.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Fresh Ingredients: Uses fresh and high-quality ingredients, ensuring a delicious dining experience.
- Cooking in Soup: Allows for cooking the food right at your table in a flavorful soup broth.
10. Hunanese Chicken Feet (Xiang Cu Ji Zi)
Crispy and delicious chicken feet served at Yao Mei Ji Restaurant.
- Chicken Feet: Uses the entire chicken foot, resulting in a unique texture and flavor.
- Crispy Texture: Offers a crispy texture that is both satisfying and delicious.
- Special Seasoning: Uses a special seasoning to create its unique taste.
11. Hunanese Spicy Vegetables (Xiang Cu Suan Cai)
Spicy and flavorful stir-fried vegetables served at Xiang Cu Vegetable Street.
- Variety of Vegetables: Offers a variety of vegetables, ensuring a diverse flavor profile.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Street Dish: Found at local street stalls, offering an authentic Chang'an experience.
12. Hunanese Sour and Hot Fish (Xiang Cu Ku La Yu)
A spicy and sour fish dish served at Hunan Sour and Spicy Fish Street.
- Fresh Seafood: Uses fresh seafood, guaranteeing a quality dining experience.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Cooking in Sauce: Allows for cooking the fish right at your table in a flavorful sauce.
13. Hunanese Spicy and Sour Soup (Xiang Cu Ku La Tang)
A spicy and sour soup dish featuring various meats and vegetables at Hunan Sour and Spicy Soup Street.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Fresh Ingredients: Uses fresh and high-quality ingredients, ensuring a delicious dining experience.
- Cooking in Soup: Allows for cooking the food right at your table in a flavorful soup broth.
14. Hunanese Spicy Duck (Xiang Cu Ku La Ya)
Crispy and delicious spicy duck served at Hunan Spicy Duck Street.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Crispy Texture: Offers a crispy texture that is both satisfying and delicious.
- Special Seasoning: Uses a special seasoning to create its unique taste.
15. Hunanese Stinky Tofu (Xiang Cu Chou Dou Fu)
A unique dish made from fermented tofu and served at Hunan Stinky Tofu Street.
- Fermented Tofu: Uses fermented tofu, which gives it a distinct smell and flavor.
- Spiciness Level: Offers an adjustable level of spiciness to cater to different tastes.
- Street Dish: Found at local street stalls, offering an authentic Chang'an experience.