Top Local Dishes & Where to Try Them in Changde, China

1. Liangpi (Cold Noodles)

Refreshing noodles served cold with a tangy sauce and topped with peanuts. A must-try in Changde's bustling streets.

Unique Texture: The unique texture of the noodles, made from green beans or potato starch, is a standout feature.
Tangy Sauce: The tangy sauce adds a flavorful twist that sets Liangpi apart.
Street Food: Savor this dish while exploring the vibrant street food scene in Changde.

Savory rice noodles served in a flavorful broth with various toppings like pork, vegetables, and pickled mustard greens.

Fresh Ingredients: The use of fresh ingredients makes Xiaochun Mian a satisfying meal.
Versatile Toppings: Customize your bowl with various toppings to suit your taste.
Authentic Experience: Experience the authentic local cuisine in a traditional eatery.

Soft steamed buns filled with a savory pork sauce that oozes out upon biting. A popular snack in Changde.

Melting Sauce: The molten sauce inside the bun creates a unique eating experience.
Portable Snack: Ideal for quick, on-the-go dining while exploring Changde.
Traditional Bakery: Pick up Liu Sha Bao from a traditional bakery steeped in local history.

Deep-fried fish coated in a sweet and sour sauce made from pineapple and vinegar. A popular dish in Changde's restaurants.

Crispy Texture: The crispy texture of the fried fish pairs well with the tangy sauce.
Versatile Sauce: The versatile sweet and sour sauce can be found in many Chinese dishes.
Restaurant Atmosphere: Enjoy this dish in a cozy, family-friendly restaurant.

Tender chicken cooked with yellow wine, ginger, and various spices. A hearty dish served in many Changde restaurants.

Aromatic Spices: The blend of aromatic spices gives Huang Helaba its distinctive flavor.
Hearty Meal: Huang Helaba is a warming, filling meal perfect for cooler evenings.
Restaurant Ambiance: Savor this dish in a charming restaurant with traditional Chinese decor.

A nourishing rice porridge served during the Laba Festival. It includes ingredients like beans, seeds, and vegetables.

Nourishing Meal: Laba Congee is a comforting, nourishing meal to try during your visit.
Cultural Experience: Experience the local culture by trying this traditional dish during the Laba Festival.
Warm and Comforting: Enjoy a warm, comforting bowl of Laba Congee on a chilly day.

A savory bun filled with minced pork and vegetables, steamed to perfection. A signature dish of Changde.

Soft Steamed Bun: The soft, pillowy bun encases the savory filling.
Local Specialty: Changde Roujiamo is a must-try when visiting Changde.
Street Food: Enjoy this street food while taking in the sights and sounds of Changde.

Soft tofu pudding served with a sweet syrup and sometimes topped with peanuts. A popular dessert in Changde.

Soft Texture: The soft, silky texture of the tofu pudding is a delight.
Sweet Dessert: Changde Doufuhua makes for a perfect sweet treat after a meal.
Local Teahouse: Try this dessert in a traditional teahouse for an authentic experience.

Sticky rice wrapped in bamboo leaves and filled with various ingredients like pork, beans, and chestnuts. A local specialty.

Unique Wrapping: The bamboo leaf wrapping adds a unique touch to the dish.
Local Specialty: Changde Zhongzi is a must-try when visiting Changde.
Festive Dish: Try this dish during festivals and special occasions for an authentic experience.

Soft, fluffy steamed buns filled with a savory pork filling. A popular street food in Changde.

Soft Texture: The soft, pillowy texture of the steamed bun is irresistible.
Street Food: Enjoy this street food while taking in the sights and sounds of Changde.
Local Specialty: Changde Baozi is a must-try when visiting Changde.

A hearty soup made with fish and sour vegetables, served in many Changde restaurants.

Hearty Meal: Sour Fish Soup is a warming, filling meal perfect for cooler evenings.
Versatile Ingredients: The sour vegetables can vary, creating a unique flavor profile in each dish.
Restaurant Atmosphere: Enjoy this soup in a cozy, family-friendly restaurant.

Crispy deep-fried pork coated in a sweet and sour sauce made from pineapple and vinegar. A popular dish in Changde's restaurants.

Crispy Texture: The crispy texture of the deep-fried pork pairs well with the tangy sauce.
Versatile Sauce: The versatile sweet and sour sauce can be found in many Chinese dishes.
Restaurant Ambiance: Enjoy this dish in a charming restaurant with traditional Chinese decor.

Long strips of fried dough served as a breakfast or snack item in Changde.

Crispy Texture: The crispy texture of the fried dough sticks makes for a satisfying snack.
Versatile Dish: You can dip these sticks in soy sauce, egg, or even soup for variety.
Traditional Breakfast: Experience a traditional Chinese breakfast with Changde Youtiao.

Roasted squash seeds served as a snack in Changde. A simple yet delicious treat.

Crunchy Texture: The crunchy texture of the roasted squash seeds is addictive.
Natural Ingredients: Made from simple, natural ingredients, Gaoba is a healthy snack option.
Local Snack: Experience the local culture by trying this traditional snack.

Fresh eggs from local farms can be found in many Changde markets and restaurants.

Fresh Ingredients: The freshness of the eggs contributes to their rich, flavorful taste.
Versatile Ingredient: Eggs can be prepared in various ways, from scrambled to fried, boiled, or used in desserts.
Local Produce: Support local agriculture by enjoying fresh eggs during your visit.